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Your search keyword '"Venkata Subba Rao, Lella"' showing total 2 results
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2 results on '"Venkata Subba Rao, Lella"'

1. Improvement of bacterial blight resistance of the popular variety, Nellore Mahsuri (NLR34449) through marker-assisted breeding

Author

Aleena, Dasari, Padma, Vemulapalli, Rekha, Gonuguntla, Dilip Kumar, Thota, Punniakotti, Elumalai, Kousik, Muppavarapu, Laxmi Prasanna, Butam, Swapnil Ravindra, Kulkarni, Pragya, Sinha, Harika, Gunukula, Ravindra Ramarao, Kale, Ayyappa Dass, Muralidhara, Hajira, Shaik, Anila, Miriyala, Pranathi, Karnati, Mastanbee, Shaik, Laha Gouri, Shankar, Srinivas Prasad, Madamsetty, Balachandran, Sena, Gireesh, Channappa, Anantha Madhavenkatapura, Siddaih, Venkata Subba Rao, Lella, Ratna Babu, Didla, Lal Ahamed, Mohammad, Venkata Ramana, Jagarlamudi, Vijay Gopal, Avula, and Raman Meenakshi, Sundaram

Subjects
Genetic Markers, Plant Breeding, Genetics, Oryza, Disease Resistance, Plant Diseases
Abstract

To combat the dreaded diseases in rice like bacterial blight (BB) and blast, host plant resistance has been advocated as the most suitable and sustainable method. Through the present study, we have successfully incorporated three major BB resistance genes, namely

Published
2022

2. Insight of aroma in brown rice through chemical assessment of 2-Acetyl-1-pyrroline (2AP) in aromatic germplasm of India

Author

Seshu Madhav Maganti, Sathish Kumar Peddamma, Prabhakar Sripada, Durbha Sanjeeva Rao, Sekhar Maddala, Venkata Subba Rao Lella, Gopala Krishnan S, Praveen Kumar Ragichedu, Ashok Kumar Singh, and Kalyan Konne

Subjects
0106 biological sciences, Germplasm, Odor detection threshold, biology, Organic Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 2-Acetyl-1-pyrroline, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Brown rice, Food science, Gas chromatography–mass spectrometry, Aroma, Aromatic rice, 010606 plant biology & botany, Food Science
Published
2018

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