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2. Addressing regional tourism policy: Tools for sustainable destination management.

3. The use of a semi-qualitative methodology in food tourism research: Different ways to satisfy a highly demanding tourist.

6. Importance–performance analysis of olive oil tourism activities: Differences between national and international tourists.

9. Informe GUESSS Universidad de Jaén 2021. El espíritu emprendedor de los estudiantes universitarios

12. Is the WHS brand effective in attracting international tourism? Evidence on Spain

14. Meeting public health objectives and supporting the resumption of tourist activity through COVID-19: a triangular perspective.

20. Análisis de la dispersión del gasto turístico en destinos sobreexplotados a través del uso de nuevas tecnologías: el caso de Granada, España

21. The resilience of spanish tourism: differences by type of tourism

22. Forecasting a post-COVID-19 economic crisis using fuzzy cognitive maps: a Spanish tourism-sector perspective.

23. Determinantes del gasto efectivo en el turismo cultural

26. ¿Es eficaz la marca WHS en la atracción de turismo internacional? Evidencia sobre España.

27. Análisis de la secuencia de visita a Granada de los turistas: Diferencias por origen y grado de experiencia con el destino

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