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28 results on '"Vellere F"'

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1. Linee Guida per la Sorveglianza Sanitaria in agricoltura

2. Linee guida per la sorveglianza in agricoltura

3. [Occupational health surveillance in agriculture: the experience of the International Centre for Rural Health]

4. Linee Guida per la Sorveglianza Sanitaria in Agricoltura

7. Sorveglianza sanitaria in agricoltura: l'esperienza del Centro Internazionale per la Salute Rurale dell'Azienda Ospedaliera San Paolo di Milano.

8. La dieta come elemento cardine della promozione della salute nei luoghi di lavoro nella ricerca scientifica e nella pratica. Primi risultati del progetto EU FAHRE.

9. Agenti biologici in allevamento: un rischio antico e sempre attuale.

12. [Biological risk prevention in agriculture and animal breeding: immunization strategies]

16. Occupational exposure to zoonotic agents among agricultural workers in Lombardy Region, northern Italy.

17. Integration of biological monitoring, environmental monitoring and computational modelling into the interpretation of pesticide exposure data: introduction to a proposed approach.

18. [Biological agents in animal breeding: an ancient but still relevant risk].

19. Farmers' exposure to herbicides in North Italy: assessment under real-life conditions in small-size rice and corn farms.

20. Emerging zoonoses: the "one health approach".

21. Immune changes in animal breeders: a pilot study conducted in northern Italy.

22. [Diet as a key element of health promotion at the workplace in scientific research and practice. First results of the EU project FAHRE].

23. [Occupational health surveillance in agriculture: the experience of the International Centre for Rural Health].

24. [The occupational health physician and the health surveillance in agriculture].

25. [Biological risk prevention in agriculture and animal breeding: immunization strategies].

26. A simple and fast method for the determination of selected organohalogenated compounds in serum samples from the general population.

27. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).

28. Antibiotic susceptibility of coagulase-negative staphylococci isolated from goats' milk.

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