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1. Lipopolysaccharides of Herbaspirillum species and their relevance for bacterium-host interactions.

2. Whole-cell electric sensor for determination of sodium dodecyl sulfate.

3. Characterization of biopolymers produced by planktonic and biofilm cells of Herbaspirillum lusitanum P6-12.

4. Structural and genetic characterization of the colitose-containing O-specific polysaccharide from the lipopolysaccharide of Herbaspirillum frisingense GSF30 T .

5. Use of an electro-optical sensor and phage antibodies for immunodetection of Herbaspirillum.

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