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1. Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Stuber, Josine M., Mackenbach, Joreintje D., de Bruijn, Gert-Jan, Gillebaart, Marleen, Hoenink, Jody C., Middel, Cédric N. H., de Ridder, Denise T. D., van der Schouw, Yvonne T., Smit, Edith G., Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, and Beulens, Joline W. J.

Published
2024
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2. Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Stuber, Josine M., Mackenbach, Joreintje D., de Boer, Femke E., de Bruijn, Gert-Jan, Gillebaart, Marleen, Harbers, Marjolein C., Hoenink, Jody C., Klein, Michel C. A., Middel, Cédric N. H., van der Schouw, Yvonne T., Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, and Beulens, Joline W. J.

Published
2022
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3. Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Cardiometabolic Health, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Stuber, Josine M., Mackenbach, Joreintje D., de Bruijn, Gert Jan, Gillebaart, Marleen, Hoenink, Jody C., Middel, Cédric N.H., de Ridder, Denise T.D., van der Schouw, Yvonne T., Smit, Edith G., Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, Beulens, Joline W.J., Cardiometabolic Health, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Stuber, Josine M., Mackenbach, Joreintje D., de Bruijn, Gert Jan, Gillebaart, Marleen, Hoenink, Jody C., Middel, Cédric N.H., de Ridder, Denise T.D., van der Schouw, Yvonne T., Smit, Edith G., Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, and Beulens, Joline W.J.

Published
2024

4. Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Stress and self-regulation, Leerstoel Ridder, Stuber, Josine M., Mackenbach, Joreintje D., de Bruijn, Gert Jan, Gillebaart, Marleen, Hoenink, Jody C., Middel, Cédric N.H., de Ridder, Denise T.D., van der Schouw, Yvonne T., Smit, Edith G., Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, Beulens, Joline W.J., Stress and self-regulation, Leerstoel Ridder, Stuber, Josine M., Mackenbach, Joreintje D., de Bruijn, Gert Jan, Gillebaart, Marleen, Hoenink, Jody C., Middel, Cédric N.H., de Ridder, Denise T.D., van der Schouw, Yvonne T., Smit, Edith G., Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, and Beulens, Joline W.J.

Published
2024

7. Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Stuber, Josine M., Mackenbach, Joreintje D., de Boer, Femke E., de Bruijn, Gert-Jan, Gillebaart, Marleen, Harbers, Marjolein C., Hoenink, Jody C., Klein, Michel C. A., Middel, Cédric N. H., van der Schouw, Yvonne T., Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, and Beulens, Joline W. J.

Published
2020
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11. Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project

Author

Lakerveld, Jeroen, Mackenbach, Joreintje D., de Boer, Femke, Brandhorst, Boris, Broerse, Jacqueline E. W., de Bruijn, Gert-Jan, Feunekes, Gerda, Gillebaart, Marleen, Harbers, Marjolein, Hoenink, Jody, Klein, Michel, Mensink, Frederike, Middel, Cédric, de Ridder, Denise T. D., Rutters, Femke, Sluijs, Ivonne, van der Schouw, Yvonne T., Schuitmaker, Tjerk Jan, te Velde, Saskia J., Velema, Elizabeth, Waterlander, Wilma, Brug, Johannes, and Beulens, Joline W. J.

Published
2018
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12. Perception of food-related risks : Difference between consumers and experts and changes over time

Author

van der Vossen-Wijmenga, Wieke P., Zwietering, Marcel H., Boer, Eric P.J., Velema, Elizabeth, den Besten, Heidy M.W., van der Vossen-Wijmenga, Wieke P., Zwietering, Marcel H., Boer, Eric P.J., Velema, Elizabeth, and den Besten, Heidy M.W.

Abstract

Understanding the consumers' perception of food-related risks is important in health and risk communication. Therefore, two surveys were conducted among consumers (n = 2005 in 2009 and n = 1014 in 2018) and experts (n = 62 in 2009 and n = 65 in 2018) in the Netherlands to evaluate their familiarity with and perception of food-related risks related to health, food safety and new technologies. In both surveys (2009 and 2018), experts scored unbalanced diet as highest risk followed by food poisoning, and chemicals formed during preparation. The consumers' risk scoring changed over the years and came more in line with the experts' scoring. Like the experts, consumers scored unbalanced diet as highest food risk in 2018, in contrast with 2009 when environmental contaminants were scored as the highest food risk by the consumers. Consumers perceived chemical risks and risks associated with new technologies significantly higher than experts in both years. Socio-demographic characteristics, like age and gender affected the risk scoring, because older consumers perceived risks higher than younger consumers and women higher than men. Consumers familiarity with the various food risks differed largely, with highest familiarity with the risks food poisoning and unbalanced diet. A shift towards higher risk perception and awareness of the risk of unbalanced diet by consumers is an important factor in fighting food-related diseases. This study provides insight into consumers’ perception of food-related risks, which besides technical-scientific information, is essential to design a clear and targeted health- and risk communication strategy.

Published
2022

13. Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Cardiovasculaire Epi Team 1, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Stuber, Josine M, Mackenbach, Joreintje D, de Boer, Femke E, de Bruijn, Gert-Jan, Gillebaart, Marleen, Harbers, Marjolein C, Hoenink, Jody C, Klein, Michel C A, Middel, Cédric N H, van der Schouw, Yvonne T, Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L, Waterlander, Wilma E, Lakerveld, Jeroen, Beulens, Joline W J, Cardiovasculaire Epi Team 1, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Stuber, Josine M, Mackenbach, Joreintje D, de Boer, Femke E, de Bruijn, Gert-Jan, Gillebaart, Marleen, Harbers, Marjolein C, Hoenink, Jody C, Klein, Michel C A, Middel, Cédric N H, van der Schouw, Yvonne T, Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L, Waterlander, Wilma E, Lakerveld, Jeroen, and Beulens, Joline W J

Published
2022

16. Additional file 1 of Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Stuber, Josine M., Joreintje D. Mackenbach, Boer, Femke E. De, Gert-Jan De Bruijn, Gillebaart, Marleen, Harbers, Marjolein C., Hoenink, Jody C., Klein, Michel C. A., Middel, Cédric N. H., Schouw, Yvonne T. Van Der, Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, and Beulens, Joline W. J.

Abstract

Additional file 1: Tables with information on the food products to (not) be targeted in the supermarket (Table S1), on the types of healthy food nudges and examples of in-store use (Table S2), and the implementation fidelity checklist (Table S3).

Published
2020
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17. Reducing cardiometabolic risk in adults with a low socioeconomic position: Protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial

Author

Leerstoel Ridder, Stress and self-regulation, Landdegradatie en aardobservatie, Stuber, Josine M., Mackenbach, Joreintje D., De Boer, Femke E., De Bruijn, Gert Jan, Gillebaart, Marleen, Harbers, Marjolein C., Hoenink, Jody C., Klein, Michel C.A., Middel, Cédric N.H., Van Der Schouw, Yvonne T., Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, Beulens, Joline W.J., Leerstoel Ridder, Stress and self-regulation, Landdegradatie en aardobservatie, Stuber, Josine M., Mackenbach, Joreintje D., De Boer, Femke E., De Bruijn, Gert Jan, Gillebaart, Marleen, Harbers, Marjolein C., Hoenink, Jody C., Klein, Michel C.A., Middel, Cédric N.H., Van Der Schouw, Yvonne T., Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L., Waterlander, Wilma E., Lakerveld, Jeroen, and Beulens, Joline W.J.

Published
2020

18. Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project

Author

Leerstoel Ridder, Stress and self-regulation, Lakerveld, Jeroen, Mackenbach, Joreintje D., De Boer, Femke, Brandhorst, Boris, Broerse, Jacqueline E.W., De Bruijn, Gert Jan, Feunekes, Gerda, Gillebaart, Marleen, Harbers, Marjolein, Hoenink, Jody, Klein, Michel, Mensink, Frederike, Middel, Cédric, De Ridder, Denise T.D., Rutters, Femke, Sluijs, Ivonne, Van Der Schouw, Yvonne T., Schuitmaker, Tjerk Jan, Te Velde, Saskia J., Velema, Elizabeth, Waterlander, Wilma, Brug, Johannes, Beulens, Joline W.J., Leerstoel Ridder, Stress and self-regulation, Lakerveld, Jeroen, Mackenbach, Joreintje D., De Boer, Femke, Brandhorst, Boris, Broerse, Jacqueline E.W., De Bruijn, Gert Jan, Feunekes, Gerda, Gillebaart, Marleen, Harbers, Marjolein, Hoenink, Jody, Klein, Michel, Mensink, Frederike, Middel, Cédric, De Ridder, Denise T.D., Rutters, Femke, Sluijs, Ivonne, Van Der Schouw, Yvonne T., Schuitmaker, Tjerk Jan, Te Velde, Saskia J., Velema, Elizabeth, Waterlander, Wilma, Brug, Johannes, and Beulens, Joline W.J.

Published
2018

19. Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project

Author

Cardiovasculaire Epi Team 1, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Cardiovasculaire Epidemiologie, Lakerveld, Jeroen, Mackenbach, Joreintje D, de Boer, Femke, Brandhorst, Boris, Broerse, Jacqueline E W, de Bruijn, Gert-Jan, Feunekes, Gerda, Gillebaart, Marleen, Harbers, Marjolein, Hoenink, Jody, Klein, Michel, Mensink, Frederike, Middel, Cédric, de Ridder, Denise T D, Rutters, Femke, Sluijs, Ivonne, van der Schouw, Yvonne T, Schuitmaker, Tjerk Jan, Te Velde, Saskia J, Velema, Elizabeth, Waterlander, Wilma, Brug, Johannes, Beulens, Joline W J, Cardiovasculaire Epi Team 1, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Cardiovasculaire Epidemiologie, Lakerveld, Jeroen, Mackenbach, Joreintje D, de Boer, Femke, Brandhorst, Boris, Broerse, Jacqueline E W, de Bruijn, Gert-Jan, Feunekes, Gerda, Gillebaart, Marleen, Harbers, Marjolein, Hoenink, Jody, Klein, Michel, Mensink, Frederike, Middel, Cédric, de Ridder, Denise T D, Rutters, Femke, Sluijs, Ivonne, van der Schouw, Yvonne T, Schuitmaker, Tjerk Jan, Te Velde, Saskia J, Velema, Elizabeth, Waterlander, Wilma, Brug, Johannes, and Beulens, Joline W J

Published
2018

20. Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults

Author

Eykelenboom, M., Velema, Elizabeth, Eberson, Berend P.D., Scholten, Gillian C., Lushpa, Valerié K., Steenhuis, Ingrid H.M., Eykelenboom, M., Velema, Elizabeth, Eberson, Berend P.D., Scholten, Gillian C., Lushpa, Valerié K., and Steenhuis, Ingrid H.M.

Abstract

BACKGROUND: Portion and package sizes of foods generally influence energy intake in children and adults. However, little is known about this effect in older adults. This study aimed to determine the effect of increasing package size on usage volume of peanut butter in older adults. Furthermore, it is investigated whether older women and men, different age groups (<65, 65-80, and 80+), and non-overweight (BMI<25), overweight (BMI≥25) and obese (BMI>30) older adults had different responses to variation in package size.METHODS: A randomized controlled trial among 205 older adults was conducted wherein participants were randomized to either the small (350 g) (n = 103) or the large (1000 g) (n = 102) package size condition. Linear regression analyses were used to determine the association between package size condition and usage volume of peanut butter on a slice of bread. Interactions of sex, age groups and BMI categories with package size were tested to investigate differences in responses to variation in package size.RESULTS: Older adults spread on average 12.4 g (SD = 4.3) of peanut butter on a slice of bread when exposed to a small jar of peanut butter and 12.6 g (SD = 4.4) when exposed to a large jar of peanut butter (B = 0.15; 95%CI = -1.04 to 1.35). Interactions between sex, age groups or BMI categories with package size condition were not statistically significant.CONCLUSIONS: Increased package size has no effect on usage volume of peanut butter among older adults. Older women and men, different age groups within older adults, and normal-weight, overweight and obese older adults do not respond differently to variation in package size of spreads.

Published
2018
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26. The home food environment of overweight gatekeepers in the Netherlands.

Author

Poelman, Maartje P, de Vet, Emely, Velema, Elizabeth, Seidell, Jacob C, and Steenhuis, Ingrid HM

Subjects
OVERWEIGHT persons, FOOD consumption, FOOD industry, CROSS-sectional method, RESOURCE exploitation
Abstract

ObjectiveThe aim of the present study was to gain insight into (i) processed snack-food availability, (ii) processed snack-food salience and (iii) the size of dinnerware among households with overweight gatekeepers. Moreover, associations between gatekeepers’ characteristics and in-home observations were determined.DesignA cross-sectional observation of home food environments was conducted as part of a baseline measurement of a larger study.SettingHome food environments of overweight and obese gatekeepers in the Netherlands.SubjectsHousehold gatekeepers (n 278). Mean household size of the gatekeepers was 3·0 (sd 1·3) persons. Mean age of the gatekeepers was 45·7 (sd 9·2) years, 34·9 % were overweight and 65·1 % were obese. Of the gatekeepers, 20·9 % had a low level of education and 42·7 % had a high level of education.ResultsIn 70 % of the households, eight or more packages of processed snack foods were present. In 54 % of the households, processed snack foods were stored close to non-processed food items and in 78 % of households close to non-food items. In 33 % of the households, processed snack foods were visible in the kitchen and in 15 % of the households processed snack foods were visible in the living room. Of the dinnerware items, 14 % (plates), 57 % (glasses), 78 % (dessert bowls), 67 % (soup bowls) and 58 % (mugs) were larger than the reference norms of the Netherlands Nutrition Centre Foundation. Older gatekeepers used significantly smaller dinnerware than younger gatekeepers.ConclusionsEnvironmental factors endorsing overconsumption are commonly present in the home environments of overweight people and could lead to unplanned eating or passive overconsumption. [ABSTRACT FROM AUTHOR]

Published
2015
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