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This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms. Seasons change. The sun sets early, and the evening temperatures are cool, [...]

Byline: Joe Yonan "What did you put in the ricotta?" Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann - [...]

Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels are the center of this summery recipe. Corn on the cob may get all the [...]

Byline: Karen Pinchin; Special to The Globe and Mail HEIRLOOM TOMATO SALAD From Maenam - A Fresh Approach to Thai Cooking by Chef Angus An. Copyright 2020 Appetite by Random [...]

Byline: Jais Tollette, Grateful Let me introduce you to these vegan barbecue jackfruit 'pulled pork' sliders, the future star of your summer cookout. Vegan jackfruit 'pulled pork' sliders with coleslaw [...]

Eric Kim's recipe combines soft scrambled eggs, crisped bacon and furikake-flecked rice for a fantastic breakfast-for-dinner dish. Monday I'm always in search of good dumplings to keep in the freezer. [...]

Byline: Julia Turshen I am passionate about making sure that everyone who visits my house has plenty to eat and doesnÇÖt feel left out just because they have an allergy [...]

If abiding by resolutions were as easy as setting them, perfection would be attainable and the self-improvement section of the bookstore would be cobweb city. Still, self-reflection can be a [...]

Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb -- our chili collection is comprehensive comfort. Monday The other day, my pal Big Mike [...]

Byline: Mayukh Sen When Nisha Vora was a little girl in Barstow, Calif., she had one request whenever her mother prepared pani puri: Please make the water milder. Those single-bite [...]

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for [...]

Byline: Joe Yonan Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling [...]

These vegetarian recipes transform affordable produce and pantry staples into spectacular dishes. It is impossible to separate vegetables from seasonality -- especially at the height of summer -- but you [...]

Byline: Joe Yonan Caprese salad, as my colleague Becky Krystal has written before, is an ode to summer simplicity. The traditional Italian combination of nothing more than tomatoes, fresh mozzarella, [...]

Serve with a pineapple pico de gallo and plenty of warm corn tortillas. Monday I love a salad where the greens are in equal ratio to the other ingredients, and [...]

This light, plant-based main was inspired by a traditional cassoulet, a French casserole made with beans, pork and duck and simmered in duck fat. In this vegetarian take, olive oil [...]

Byline: Joe Yonan 'It ain't gonna slide down easy if it ain't cheesy!' That's one of the signature lines of Tanara Mallory, the TikTok star who pokes fun at viral [...]

Byline: Joe Yonan 'It ain't gonna slide down easy if it ain't cheesy!' That's one of the signature lines of Tanara Mallory, the TikTok star who pokes fun at viral [...]

Byline: Jim Webster As part of my job, I sometimes get to test recipes by other people. This is a really great part of the job, to be honest, because [...]

Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis. After the long, gray winter, outside is where I want to be more and more. And somehow [...]

The Reuben sandwich -- corned beef, sauerkraut, Swiss cheese and Russian dressing on rye bread -- has inspired many meat-free versions. Tempeh, seitan, vegetables and mushrooms have replaced the corned [...]

Byline: Ellie Krieger Crunchy crudité and dip isn't the only way to get vegetables into the mix of starters at a get-together. This festive vegetable recipe offers the opposite sensory [...]

Byline: Anna Luisa Rodriguez Despite living in Minnesota for most of my life, I didn't feel truly Minnesotan until moving to D.C. last September. Though I've enjoyed getting to know [...]

Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side. Time: 2 hours Yield: 6 [...]

Parmesan cabbage, coconut curry sweet potato and a golden beet borscht: These three are heavy enough for a chilly day but light enough for spring. Late last month in Prospect [...]

Byline: Jim Webster We were just having lunch when all of a sudden I realized that I had applied for a job and was already in the interview. Joe Yonan [...]

It's time for smoky lentil stew, chile-oil fried eggs and more easy food for the new year. Hello, Five Weeknight Dishes readers! I'm filling in for Emily today; she'll be [...]

Byline: Jess Eng If you ever find yourself singing and dancing when you cook a great recipe, you and Gabrielle Reyes might just be on the same wavelength. Under the [...]

Byline: Joe Yonan I'm not usually one for quote marks in recipe names, especially when it comes to plant-based versions of meat-focused dishes. You know, fried 'chicken' sandwiches when the [...]

Vegetables star in these five new dishes that were made for vegetarians and created to appeal to everyone. Maybe you're adopting a meatless holiday meal for the first time or [...]

Byline: Aaron Hutcherson Pancakes for breakfast or brunch (or any time of day, really) are delicious and comforting. But as someone who lives alone and has to be careful about [...]

Byline: Ellie Krieger The first time I made the creamy almond sauce in the recipe below, I was practically giddy with excitement - so sumptuously rich and tasty, and it [...]

Byline: Aaron Hutcherson Black bean burgers have always been, and probably forever will be, my favorite type of plant-based burger. While I do eat burgers made from animals too, those [...]

Byline: Aaron Hutcherson and Becky Krystal Each Wednesday at noon, Aaron Hutcherson and Becky Krystal answer questions and provide practical cooking advice in a chat with readers at live.washingtonpost.com. Aaron [...]