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5,769 results on '"Vegetable"'

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1. Draft genome sequence of multidrug-resistant Citrobacter freundii MTR_GS_V1777 strain isolated from a spinach (Spinacia oleracea) sample in Gazipur, Bangladesh.

3. Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review.

4. Effects of Combined Biochar and Chemical Fertilizer Application on Soil Fertility and Properties: A Two-Year Pot Experiment.

5. Identification of a Novel Antiviral Lectin against SARS-CoV-2 Omicron Variant from Shiitake-Mushroom-Derived Vesicle-like Nanoparticles.

6. Traders' behavioural practices and hygienic status of vegetable and meat processing surfaces in open markets in Benin city, Nigeria.

7. Nutritional Composition and Distribution of Heracleum dissectum Ledeb. at Different Growth Stages.

8. Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review.

9. 红霉素对蔬菜萌发的胁迫效应及土壤环境风险表征.

10. Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia.

11. Selenium improved arsenic toxicity tolerance in two bell pepper (Capsicum annuum L.) varieties by modulating growth, ion uptake, photosynthesis, and antioxidant profile.

12. A systematic review on heavy metals contamination in Bangladeshi vegetables and their associated health risks.

13. 咀嚼时间对蔬菜中硝酸盐和亚硝酸盐含量变化的 影响研究.

14. Associations of 24-hour movement guidelines adherence with fruit and vegetable intake in university students.

15. Key Technologies of Intelligent Weeding for Vegetables: A Review.

16. Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001–2008

17. Selenium improved arsenic toxicity tolerance in two bell pepper (Capsicum annuum L.) varieties by modulating growth, ion uptake, photosynthesis, and antioxidant profile

18. Hybrid high‐protein yogurt made with partial replacement of milk proteins by pea proteins.

19. Blending Towards Healthier Lifestyles: The Impact of Regular Fruit and Vegetable Smoothie Consumption on Dietary Patterns and Sustainable Health Behaviors.

20. Effects of Tetracycline on Seed Germination, Seedling Growth and Oxidative Damage of Four Leafy Vegetables

21. Insect pests and natural enemies associated with lettuce Lactuca sativa L. (Asteraceae) in an aquaponics system

22. Contribution of wastewater irrigated vegetables to the prevalence of soil-transmitted helminth infection among female farmers in Addis Ababa, Ethiopia

23. Bioactivity Test of Gambir (Uncaria gambir Roxb) Processing Waste as an Environmentally Friendly Alternative for Pest Control Using Nano Technology

24. Technology of plant factory for vegetable crop speed breeding.

25. Recent Advances in the Determination of Major and Trace Elements in Plants Using Inductively Coupled Plasma Optical Emission Spectrometry.

26. Bioaccumulation and Health Risk Assessment of Potentially Toxic Metals in Citrus Limetta & Citrus Sinensis Irrigated by Wastewater.

27. Heavy Metals Accumulation in Vegetables and Its Consequences on Human Health in the Areas Influenced by Industrial Activities.

28. HUMAN HEALTH RISK, POTENTIALS OF BIOMONITORING AND PHYTOREMEDIATION OF COPPER USING AMARANTHUS VIRIDIS.

29. RETRACTED: Short-term responses of Spinach (Spinacia oleracea L.) to the individual and combinatorial effects of Nitrogen, Phosphorus and Potassium and silicon in the soil contaminated by boron.

30. Comparison of approach/avoidance intentions for alcohol and vegetable consumption under a temporal self-regulation theory framework.

31. Low-density SNP markers with high prediction accuracy of genomic selection for bacterial wilt resistance in tomato.

32. Contribution of wastewater irrigated vegetables to the prevalence of soil-transmitted helminth infection among female farmers in Addis Ababa, Ethiopia.

33. Susceptibility of Yellow Squash and Zucchini Cultivars to the Sweetpotato Whitefly, Bemisia tabaci Gennadius (MEAM1), in the Southeastern United States.

34. 四环素对 4 种叶菜类蔬菜种子发芽及 幼苗生长与氧化损伤的影响.

35. Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul.

36. Diversifikasi Olahan Sayuran dan Buah oleh Kelompok Wanita Tani Koperasi Sinergi Kampung Domba, Kabupaten Cirebon.

37. The relationship between height and fruit/vegetable intakes in adults: A nationwide cross-sectional study.

38. Effects of Jasmonic Acid on Stress Response and Quality Formation in Vegetable Crops and Their Underlying Molecular Mechanisms.

39. New Record in Summer Squash and Infestation of Branched Broomrape (Phelipanche ramosa (L.) Pomel) in Vegetable Areasin Van/Türkiye.

40. Association of Dietary Vegetable and Fruit Consumption with Sarcopenia: A Systematic Review and Meta-Analysis.

41. Effects of Fertilizer and Accession on the Nutrient and Antinutrient Composition of the Leaf of Senecio biafrae.

42. Evaluation of two deep learning‐based approaches for detecting weeds growing in cabbage.

43. Analyzing Factors Affecting Farmers' Safe Pesticide Handling Practices in Southwest of Ethiopia: Implications for Policy.

44. Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli: pathways, processes and interaction.

45. Bioactivity Test of Gambir (Uncaria gambir Roxb) Processing Waste as an Environmentally Friendly Alternative for Pest Control Using Nano Technology.

46. Seasonal fluctuation and alternative host plants of vegetable crop-infesting tephritids in non-vegetable growing areas in South Sudanese zone of Burkina Faso.

47. Improved Waterlogging Tolerance in Roots of Cucumber Plants after Inoculation with Arbuscular Mycorrhizal Fungi.

48. Social Media for Nutrition Education—A Randomized Controlled Trial to Promote Fruit and Vegetable Intake in a University Setting: "The University of Valladolid Community Eats Healthy" Study.

49. EFFECTS OF BIOGAS SLURRY AS THE REPLACEMENT FOR CHEMICAL FERTILIZERS ON CHINESE CABBAGE YIELD AND SOIL QUALITY.

50. The Tomato Variety Affects the Survival of Shigella flexneri 2a in Fruit Pericarp.

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