157 results on '"Vega, Samuel"'
Search Results
2. On the Fire Hose Kickback Force in Solid Water Streams
3. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
4. The Influence of Follicular Fluid Metals on Assisted Reproduction Outcome
5. Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonastelluris
6. Early-stage analysis on developing different oat (Avena sativa L) added value fractions by ultrasound-assisted three-phase partition (UATPP): Effect of variables on yield and environmental impacts
7. Co-crystallization of lactose-flavonoids using Panela cheese whey
8. Algae materials for drugs and drug delivery
9. List of contributors
10. Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives
11. Food processing and value generation align with nutrition and current environmental planetary boundaries
12. Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.
13. Producción de biocombustibles a partir de melaza de caña de azúcar usando Serratia marcescens
14. Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands.
15. Optimization of the electrooxidation of aqueous ammonium sulfite for hydrogen production at near-neutral pH using response surface methodology
16. Effects of different nitrogen sources on methane production and removal of free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey
17. Broccoli Leaves (Brassica oleracea var. italica) as a Source of Bioactive Compounds and Chemical Building Blocks: Optimal Extraction Using Dynamic Maceration and Life Cycle Assessment
18. New results on the q-generalized Bernoulli polynomials of level m
19. In patients with stable COPD, is a short-acting beta agonist alone as effective for controlling symptoms as a SABA plus a short-acting muscarinic antagonist?
20. Lactic Acid Bacteria in Preservation and Functional Foods
21. Tools for the selection and HSE evaluation of solvents in the early stages of pharmaceutical development
22. Multiphase bioreactors in the pharmaceutical industry
23. Metal Levels in Serranus atricauda and Sparisoma cretense from the North-Eastern Atlantic Ocean—Contribution to Risk Assessment
24. Applications of Viscoelastic Fluids Involving Hydrodynamic Stability and Heat Transfer
25. Fluoride Levels in Supply Water from the Canary Islands Region
26. Pesticide Residues in Bananas from the Canary Islands
27. Effect of the Addition of an Inorganic Carbon Source on the Degradation of Sotol Vinasse by Rhodopseudomonas Telluris
28. Fluoride Exposure from Ready-To-Drink Coffee Consumption
29. Macro and microelement analysis of Sargassum fluitans and Sargassum natans arriving in the coastal zone of Cancun, Quintana Roo, Mexico
30. Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system
31. Proteins and Minerals in Whey Protein Supplements.
32. Baby Food Jars as a Dietary Source of Essential (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and Toxic Elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni)
33. Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment
34. Evaluation of dietary exposure to fluoride from fruit juices and nectars in children and adolescents
35. Macro and microelement analysis of Sargassum fluitans and Sargassum natans arriving in the coastal zone of Cancun, Quintana Roo, Mexico
36. Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates
37. Toxic and Trace Elements in Seaweeds from a North Atlantic Ocean Region (Tenerife, Canary Islands)
38. Sotol bagasse (Dasylirion sp.) as a novel feedstock to produce bioethanol 2G: Bioprocess design and biomass characterization
39. A review on the influence of water on food powder flowability
40. Implementing a sustainable photochemical step to produce value-added products in flue gas desulfurization
41. Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria
42. Microplastics as Emerging Food Contaminants: A Challenge for Food Safety
43. Potential Use of Sotol Bagasse (Dasylirion Spp.) as a New Biomass Source for Liquid Biofuels Production: Comprehensive Characterization and Abe Fermentation
44. Assessment of the Degree of Implementation of Industry 4.0 Technologies: Case Study of Murcia Region in Southeast Spain
45. Fluoride levels in Iced Tea Drinks: Human Risk Assessment
46. OPTIMIZACIÓN DE LAS VARIABLES DEL PROCESO DE DIGESTIÓN ANAEROBIA DE LACTOSUERO EN LA PRODUCCIÓN DE BIOGÁS
47. Geochemical fingerprints for tracing sediments in the sub-catchment Durazno del Medio, Argentina
48. Sistemas de control 'on line' de reactores químicos Batch
49. Sistemas de control 'on line' de reactores químicos Batch
50. RNA self-cleavage activated by ultraviolet light-induced oxidation
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