4 results on '"Vega, Joanna"'
Search Results
2. An assessment of Allis shad larvae and juvenile tolerance to oxythermic stress
- Author
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Baumann, Loic, Vega, Joanna, Philip, Joris, Polese, Fabien, Vetillard, Fabrice, Bardonnet, Agnes, Acolas, Marie-Laure, Jatteau, Philippe, Ecosystèmes aquatiques et changements globaux (UR EABX), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Ecologie Comportementale et Biologie des Populations de Poissons (ECOBIOP), and Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA)
- Subjects
Biodiversity and Ecology ,heat stress ,stress thermique ,dynamique des populations ,Biodiversité et Ecologie ,alosa alosa ,[SDE.MCG]Environmental Sciences/Global Changes ,population dynamics ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,Milieux et Changements globaux ,reintroduction ,larve - Abstract
Résumé; Allis shad (Alosa alosa) populations showed important decline among last decades, and it is assumed that the species' distribution area has restricted. In some watersheds, the status of the species is preocupating, however this remains poorly explained. In the Gironde-Garonne-Dordogne system (SW France), its decline leads to the adoption of a fishery moratorium in 2008. Despite this measure, local populations don't show signs of a recovering. One hypothesis consists in the unefficiency of the recruitment process: indeed, young-of-the-year Allis shad are exposed to many pressures during their downstream migration, such as hypoxia (low water oxygen concentration). In the Gironde estuary, hypoxic events are frequent in summertime, and can consist in episodes of several days with water O2 saturations under 30%. In addition, hypoxic events are thought to be even more severe and frequent in the future, according to most of climate change scenarios. Such low O2 availability could threaten young Allis shad, and as a consequence, this could condition their migration success. To our knowledge, if authors have suggested that 3-months old Allis shad show lower resistance to hypoxia at higher temperature, the abilities of younger developmental stages (larval and migrating stages) have never been studied. Here we meant to describe tolerance range of 10, 30, 60 and 90-days old Allis shad to oxythermic stress, by conducting behavioural analysis at individual scale in decreasing water oxygen saturation conditions (from 100 to 30%), at temperatures 18, 22, or 26°C. By this study, we aimed to bring useful information on the importance of oxythermic conditions for Allis shad in both larvae reintroduction purposes and juvenile migration success.
- Published
- 2019
3. Allis shad larvae and juvenile tolerance to oxythermic stress
- Author
-
Baumann, Loic, Vega, Joanna, Philip, Joris, Polese, Fabien, Jatteau, Philippe, Bardonnet, Agnes, Acolas, Marie-Laure, Ecosystèmes aquatiques et changements globaux (UR EABX), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Ecologie Comportementale et Biologie des Populations de Poissons (ECOBIOP), and Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA)
- Subjects
Biodiversity and Ecology ,heat stress ,stress thermique ,dynamique des populations ,Biodiversité et Ecologie ,alosa alosa ,[SDE.MCG]Environmental Sciences/Global Changes ,population dynamics ,hypoxie ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,Milieux et Changements globaux ,reintroduction ,larve - Abstract
Résumé; Allis shad (Alosa alosa) populations have shown an important decline throughout thelast few decades, and it is assumed that the species’ distribution area has been restricted. In the Gironde-GaronneDordogne system (GGD, SW France), its decline leads to the adoption of a fishery moratorium in 2008. Despite this measure, locally no signs of recovery are observed. One hypothesis consists of the inefficiency of the recruitment process: young-of-the-year Allis shad are exposed to many pressures during their downstream migration, such as hypoxia. In the GGD system, hypoxic events are frequent in summertime (periods of several days with water O2 saturations under 30%). Those events are thought to become more severe andfrequent according to most climate change scenarios. Such low O2 availability could threaten young Allis shadby altering their migration success. If authors have suggested that 3-months old Allis shad show lower resistance to hypoxia at highertemperature, the abilities of younger development stages have never been studied. Here we meant to describe tolerance range of 10, 30, 60 and 90-days oldAllis shad to oxythermic stress by conducting behavioural analysis at an individual scale in decreasing water oxygen saturation conditions (from 100 to 30%), at four temperatures (18, 22, 26°C for 10, 30 days-old ; 22, 26, 28°C for 60, 90 days-old). By this study, we aimed to bring useful information on the importance of oxythermic conditions for Allis shad in both larvae reintroduction purposes and juvenile migration success
- Published
- 2019
4. Tolerance of young allis shad Alosa alosa (Clupeidae) to oxy‐thermic stress.
- Author
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Baumann, Loïc, Vega, Joanna, Philip, Joris, Polese, Fabien, Vétillard, Fabrice, Pierre, Maud, Le Barh, Romaric, Jatteau, Philippe, Bardonnet, Agnès, and Acolas, Marie‐Laure
- Subjects
- *
HYPOXIA (Water) , *LOW temperatures , *HIGH temperatures , *TEMPERATURE effect , *ANOXIC zones , *POPULATION dynamics - Abstract
The ecology of the young stages of allis shad Alosa alosa is poorly documented, although they can be exposed to many pressures during their freshwater phase and their downstream migration. When passing through systems such as the Gironde‐Garonne‐Dordogne watershed (GGD, SW France), they can be subjected to high temperatures and low levels of oxygen (hypoxia). The aim of this work is to assess the tolerance of young Alosa alosa at four ages (c. 10, 30, 60 and 85 days old) by challenging them to different temperatures (18, 22, 26 and 28°C) together with decreasing oxygen saturation levels (from 100% to 30%). Survival of the 10‐day‐old individuals was not influenced by oxy‐thermic conditions, but high stress levels were detected and perhaps this age class was too fragile regarding the constraint of the experimental design. Survival at 30 and at 60 days old was negatively influenced by the highest temperatures tested alone (from 26°C and from 28°C, respectively) but no effect was detected at 85 days old up to 28°C. A combined effect of temperature and oxygen level was highlighted, with heat accelerating survival decrease when associated with oxygen level depletion: essentially, survival was critical (<50%) at 30 days old at temperature ≥22°C together with 30% O2; at 60 days old, at temperature = 28°C with 30% O2; at 85 days old, at temperature ≥26°C with ≤40% O2. Tolerance to oxy‐thermic pressures appeared to be greater among the migratory ages (60 and 85 days old) than among the 30‐day‐old group. Based on environmental data recorded in the GGD system and on our experimental results, an exploratory analysis allowed a discussion of the possible impact of past oxy‐thermic conditions on the local population dynamics between 2005 and 2018. The oxy‐thermic conditions that may affect Alosa alosa at ages when they migrate downstream (60 and 85 days old) were not frequently recorded in this period, except in cases of extreme episodes of heat together with hypoxia that occurred in some years, in summertime in the turbidity maximum zone of the Gironde estuary (particularly in the year 2006). Interestingly, oxy‐thermic conditions that are likely to threaten the 30‐day‐old individuals occurred more frequently in the lower freshwater parts of the GGD system between the years 2005 and 2018. In the context of climate change, a general increase in temperature is predicted, as well as more frequent and severe hypoxic events, therefore we suggest that local Alosa alosa population recruitment could encounter critical oxy‐thermic conditions more frequently in the future if no adaptive management of water resources occurs. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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