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Policies mitigating climate change provide a global public good but are also likely to imply local co-benefits where implemented. This may affect citizens’ preferences for what policy to implement as well as where to implement it. This aspect remains understudied despite its relevance for international climate negotiations, national policies, and the development of voluntary carbon credit markets. The results of a discrete choice experiment show that citizens in five countries (Denmark, France, Germany, Italy and Spain) have quite similar mean willingness to pay for carbon emission reductions and agree on the ranking of policies targeting different sectors. Specifically, policies targeting renewable energy use, are preferred over policies targeting industrial energy efficiency or carbon sequestration and biomass production in forests. Applying follow-up questions shows that concerns over co-benefits, notably air pollution, is linked to preferences for implementation in the home country. In the absence of co-benefits, citizens are indifferent or prefer policies implemented in other countries. Key policy highlights Citizens in five European countries share preferences for climate change mitigation policies, though significant intra-national heterogeneity in preferences exist Policies targeting increased use of renewables are preferred over policies targeting improved energy efficiency in the industry. Citizens express preferences for policies implemented in their own country. This is associated with their perception of co-benefits. In particular, consideration of reduced air pollution as a side effect of investing in renewable energy and in energy efficiency in the industry are important determinants of preferences for national implementation of policies. Preferences for national co-benefits may both enhance policy acceptance and reduce willingness to support policies implemented in other countries. The latter aspect may reduce cost-effectiveness across countries b

In the environmental psychology literature, the new environmental paradigm (NEP) scale has been used to measure environmental attitude as a multidimensional concept. This study is conducted based on this multidimensionality concept to analyse willingness to pay for forest management targeting non-use value ecosystem services. In most previous studies, the NEP scale has been considered as a unidimensional measure and directly incorporated into the modelling. Here, we outline the relevance of considering such multidimensionality of the NEP scale using a different modelling procedure. This is performed following two modelling approaches (1) a random parameters logit model where the NEP score is incorporated directly and (2) a hybrid choice model in which latent variables identified from the NEP scale are incorporated in simultaneous equations setup. In both models, the environmental attitude influences preferences and willingness to pay estimates, but the first one ignoring the multidimensionality tends to exaggerate its impact. The hybrid choice model shows slightly lower statistical performance. However, in this model, the use of two latent variables reveal a non-uniform effect and thereby clearly shows the relevance of considering a multidimensional NEP scale for a better understanding of variations., In the environmental psychology literature, the new environmental paradigm (NEP) scale has been used to measure environmental attitude as a multidimensional concept. This study is conducted based on this multidimensionality concept to analyse willingness to pay for forest management targeting non-use value ecosystem services. In most previous studies, the NEP scale has been considered as a unidimensional measure and directly incorporated into the modelling. Here, we outline the relevance of considering such multidimensionality of the NEP scale using a different modelling procedure. This is performed following two modelling approaches (1) a random parameters logit model where the NEP score is incorporated directly and (2) a hybrid choice model in which latent variables identified from the NEP scale are incorporated in simultaneous equations setup. In both models, the environmental attitude influences preferences and willingness to pay estimates, but the first one ignoring the multidimensionality tends to exaggerate its impact. The hybrid choice model shows slightly lower statistical performance. However, in this model, the use of two latent variables reveal a non-uniform effect and thereby clearly shows the relevance of considering a multidimensional NEP scale for a better understanding of variations.

The EU Water Framework Directive aims to ensure restoration of Europe’s water bodies to “good ecological status” by 2027. Many Member States will struggle to meet this target, with around half of EU river catchments currently reporting below standard water quality. Diffuse pollution from agriculture represents a major pressure, affecting over 90% of river basins. Accumulating evidence shows that recent improvements to agricultural practices are benefiting water quality but in many cases will be insufficient to achieve WFD objectives. There is growing support for land use change to help bridge the gap, with a particular focus on targeted tree planting to intercept and reduce the delivery of diffuse pollutants to water. This form of integrated catchment management offers multiple benefits to society but a significant cost to landowners and managers. New economic instruments, in combination with spatial targeting, need to be developed to ensure cost effective solutions – including tree planting for water benefits - are realised. Payments for Ecosystem Services (PES) are flexible, incentive-based mechanisms that could play an important role in promoting land use change to deliver water quality targets. The PESFOR-W COST Action will consolidate learning from existing woodlands for water PES schemes in Europe and help standardize approaches to evaluating the environmental effectiveness and cost-effectiveness of woodland measures. It will also create a European network through which PES schemes can be facilitated, extended and improved, for example by incorporating other ecosystem services linking with aims of the wider forests-carbon policy nexus., The EU Water Framework Directive aims to ensure restoration of Europe’s water bodies to “good ecological status” by 2027. Many Member States will struggle to meet this target, with around half of EU river catchments currently reporting below standard water quality. Diffuse pollution from agriculture represents a major pressure, affecting over 90% of river basins. Accumulating evidence shows that recent improvements to agricultural practices are benefiting water quality but in many cases will be insufficient to achieve WFD objectives. There is growing support for land use change to help bridge the gap, with a particular focus on targeted tree planting to intercept and reduce the delivery of diffuse pollutants to water. This form of integrated catchment management offers multiple benefits to society but a significant cost to landowners and managers. New economic instruments, in combination with spatial targeting, need to be developed to ensure cost effective solutions – including tree planting for water benefits - are realised. Payments for Ecosystem Services (PES) are flexible, incentive-based mechanisms that could play an important role in promoting land use change to deliver water quality targets. The PESFOR-W COST Action will consolidate learning from existing woodlands for water PES schemes in Europe and help standardize approaches to evaluating the environmental effectiveness and cost-effectiveness of woodland measures. It will also create a European network through which PES schemes can be facilitated, extended and improved, for example by incorporating other ecosystem services linking with aims of the wider forests-carbon policy nexus.

Cycling as a mode of transportation is increasingly being advocated due to the many positive effects it has on people's health, the environment and to counteract increasing congestion on the transportation infrastructure. There is a long tradition of using cycling as a mode of transportation among the Danish public and this is widespread across people with different socio-demographic characteristics. Copenhagen has an extensive network of cycling facilities and is often used as a role model for other large cities when developing cycling facilities. This setting provides a unique basis for investigating bicycle commuters’ preferences for route characteristics and crowding in particular, which is not studied before, but likely to become an issue around the world's cities with increases in number of bicyclists. The study is based on a choice experiment of 3891 active cyclists in Copenhagen. The investigated attributes are cycle track, crowding, stops, environment/road type, green surroundings, and travel distance which is used as a payment vehicle to gain more desirable route characteristics. On average people state that they are willing to cycle 1.84 km longer if the route has a designated cycle track, and 0.8 km more if there are green surroundings too. Stops and crowding, based on number of cyclists on the route, have significant negative impacts on people's utility of a given route. People were willing to cycle one kilometre longer to avoid high levels of crowding and approximately 1.3 km longer to avoid routes with many stops. The most attractive road environment is a segregated path only for cyclists closely followed by shopping street. Looking into heterogeneity, we find that people who own a car have less disutility of cycling additional distance. The results may support future decision making when creating new infrastructure for cycling in cities by addressing the perceived importance of facilities and crowding in a population where commute cycling is very wid, Cycling as a mode of transportation is increasingly being advocated due to the many positive effects it has on people's health, the environment and to counteract increasing congestion on the transportation infrastructure. There is a long tradition of using cycling as a mode of transportation among the Danish public and this is widespread across people with different socio-demographic characteristics. Copenhagen has an extensive network of cycling facilities and is often used as a role model for other large cities when developing cycling facilities. This setting provides a unique basis for investigating bicycle commuters’ preferences for route characteristics and crowding in particular, which is not studied before, but likely to become an issue around the world's cities with increases in number of bicyclists. The study is based on a choice experiment of 3891 active cyclists in Copenhagen. The investigated attributes are cycle track, crowding, stops, environment/road type, green surroundings, and travel distance which is used as a payment vehicle to gain more desirable route characteristics. On average people state that they are willing to cycle 1.84 km longer if the route has a designated cycle track, and 0.8 km more if there are green surroundings too. Stops and crowding, based on number of cyclists on the route, have significant negative impacts on people's utility of a given route. People were willing to cycle one kilometre longer to avoid high levels of crowding and approximately 1.3 km longer to avoid routes with many stops. The most attractive road environment is a segregated path only for cyclists closely followed by shopping street. Looking into heterogeneity, we find that people who own a car have less disutility of cycling additional distance. The results may support future decision making when creating new infrastructure for cycling in cities by addressing the perceived importance of facilities and crowding in a population where commute cycling is very

Achieving food security in an environmentally sustainable manner is one of the biggest challenges of our time. Using insects as food can serve this purpose because they are nutritionally valuable and environmentally friendly. Embracing insects as food requires information on potential consumer demand as this would determine the success of product development. In this study, we present one of the first thorough assessments of consumer demand for an insect-based food. We assessed the demand in terms of Kenyan consumer preferences and willingness to pay for buns containing varying amounts of cricket flour. We also assessed demand by predicting the market share in a presumed market scenario. The study used an incentivized discrete choice experiment integrated with sensory evaluations. This was intended to reduce any hypothetical bias and to allow participants to acquire experience by tasting the buns. We found significant and positive preferences for the cricket-flour-based buns. The bun products with medium amounts (5%) of cricket flour were preferred to no or high amounts (10%) of cricket flour. Market share predictions showed that cricket-flour-based buns were likely to obtain greater market shares than standard buns. Results also suggested that a market for breads made with cricket flour is likely in Kenya since the demand is present. This signals that insect-based food products may serve as a viable and demand-driven way to increase food security in Kenya in the future., Achieving food security in an environmentally sustainable manner is one of the biggest challenges of our time. Using insects as food can serve this purpose because they are nutritionally valuable and environmentally friendly. Embracing insects as food requires information on potential consumer demand as this would determine the success of product development. In this study, we present one of the first thorough assessments of consumer demand for an insect-based food. We assessed the demand in terms of Kenyan consumer preferences and willingness to pay for buns containing varying amounts of cricket flour. We also assessed demand by predicting the market share in a presumed market scenario. The study used an incentivized discrete choice experiment integrated with sensory evaluations. This was intended to reduce any hypothetical bias and to allow participants to acquire experience by tasting the buns. We found significant and positive preferences for the cricket-flour-based buns. The bun products with medium amounts (5%) of cricket flour were preferred to no or high amounts (10%) of cricket flour. Market share predictions showed that cricket-flour-based buns were likely to obtain greater market shares than standard buns. Results also suggested that a market for breads made with cricket flour is likely in Kenya since the demand is present. This signals that insect-based food products may serve as a viable and demand-driven way to increase food security in Kenya in the future.

Because edible insects provide nutritional and environmental benefits, there is a focus on establishing and optimizing the insect production sector and developing the value chain. However, little is known about consumers' reactions to insects as food. This paper provides a first insight into consumers' preferences for termite-based food products (TBFPs) using data from a choice experiment survey in Kenya. A novel feature of this paper is that it investigates the combined effects of product-related and contextual attributes, as well as consumer attitudes on preferences for TBFPs. In addition, the paper focuses on the extent to which preferences may be affected depending on the meal formats, i.e. whether the termites are introduced either as whole insects or as a processed component in a typical daily meal. The results suggest that consumers prefer TBFPs with high nutritional value and especially when they are recommended by officials. Results further indicate that affirmative recommendations are particularly important for the processed TBFP, and consumers prefer to buy this type of product in kiosks or supermarkets than at local marketplaces. Despite a considerable degree of preference heterogeneity, most consumers react positively to whole as well as processed termites. Therefore, the introduction of TBFPs is likely to succeed regardless of whether the termites are processed or not, although introducing the processed product may require further information and quality assurances to alleviate perceived food risks., Because edible insects provide nutritional and environmental benefits, there is a focus on establishing and optimizing the insect production sector and developing the value chain. However, little is known about consumers' reactions to insects as food. This paper provides a first insight into consumers' preferences for termite-based food products (TBFPs) using data from a choice experiment survey in Kenya. A novel feature of this paper is that it investigates the combined effects of product-related and contextual attributes, as well as consumer attitudes on preferences for TBFPs. In addition, the paper focuses on the extent to which preferences may be affected depending on the meal formats, i.e. whether the termites are introduced either as whole insects or as a processed component in a typical daily meal. The results suggest that consumers prefer TBFPs with high nutritional value and especially when they are recommended by officials. Results further indicate that affirmative recommendations are particularly important for the processed TBFP, and consumers prefer to buy this type of product in kiosks or supermarkets than at local marketplaces. Despite a considerable degree of preference heterogeneity, most consumers react positively to whole as well as processed termites. Therefore, the introduction of TBFPs is likely to succeed regardless of whether the termites are processed or not, although introducing the processed product may require further information and quality assurances to alleviate perceived food risks.

In this study, we present one of the first thorough assessments of potential consumer demand for an insect based food product. We assess the demand in terms of Kenyan consumer preferences and willingness to pay for buns containing varying amounts of cricket flour. The novel feature of the study is that it uses an incentivized discrete choice experiment method integrated with sensory experiments intended to reduce any hypothetical bias and to allow participants to acquire experience in terms of tasting the different buns before they make their choices in the choice tasks. We find significant and positive preferences for the buns which contain cricket flour. Interestingly, the bun products with medium amounts of cricket flour are preferred to no or high amount of cricket flour. Finally, we show in a simulated market that the cricket flour based buns are likely to obtain a greater market shares than that of standard buns today., In this study, we present one of the first thorough assessments of potential consumer demand for an insect based food product. We assess the demand in terms of Kenyan consumer preferences and willingness to pay for buns containing varying amounts of cricket flour. The novel feature of the study is that it uses an incentivized discrete choice experiment method integrated with sensory experiments intended to reduce any hypothetical bias and to allow participants to acquire experience in terms of tasting the different buns before they make their choices in the choice tasks. We find significant and positive preferences for the buns which contain cricket flour. Interestingly, the bun products with medium amounts of cricket flour are preferred to no or high amount of cricket flour. Finally, we show in a simulated market that the cricket flour based buns are likely to obtain a greater market shares than that of standard buns today.

Edible insects are receiving substantial attention because of their potential as a significant future food source of high nutritional value and with important environmental benefits. As a result, there is a focus on the supply side to establish and optimize the insect production sector and develop the value chain. However, as the ultimate success of a product development depends on consumers' product judgement and acceptance, acquiring information about potential demand is of paramount importance for policy advice. In this paper, we aim to give a first insight into the potential demand for termite-based food products (TBFPs) in Kenya. We assess the demand in terms of consumer preferences and willingness to pay using a stated choice experiment method. A novel feature of this paper is that it focuses on how the termites should be presented and introduced, either as whole or processed, in a typical daily meal in order to increase consumer acceptance. Results from the latent class model reveal that consumers prefer and are willing to pay more for TBFPs with high nutritional value and when they are recommended by officials. In addition, results show that high to a very high food safety control levels of the TBFPs are valued positively by most consumers., Edible insects are receiving substantial attention because of their potential as a significant future food source of high nutritional value and with important environmental benefits. As a result, there is a focus on the supply side to establish and optimize the insect production sector and develop the value chain. However, as the ultimate success of a product development depends on consumers' product judgement and acceptance, acquiring information about potential demand is of paramount importance for policy advice. In this paper, we aim to give a first insight into the potential demand for termite-based food products (TBFPs) in Kenya. We assess the demand in terms of consumer preferences and willingness to pay using a stated choice experiment method. A novel feature of this paper is that it focuses on how the termites should be presented and introduced, either as whole or processed, in a typical daily meal in order to increase consumer acceptance. Results from the latent class model reveal that consumers prefer and are willing to pay more for TBFPs with high nutritional value and when they are recommended by officials. In addition, results show that high to a very high food safety control levels of the TBFPs are valued positively by most consumers.

Organic farming is based on the concept of working ‘with nature’ instead of against it; however, compared with conventional farming, organic farming reportedly has lower productivity. Ideally, the goal should be to narrow this yield gap. In this review, we specifically discuss the feasibility of new breeding techniques (NBTs) for rewilding, a process involving the reintroduction of properties from the wild relatives of crops, as a method to close the productivity gap. The most efficient methods of rewilding are based on modern biotechnology techniques, which have yet to be embraced by the organic farming movement. Thus, the question arises of whether the adoption of such methods is feasible, not only from a technological perspective, but also from conceptual, socioeconomic, ethical, and regulatory perspectives.