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1. The Elimination of Viroids through In Vitro Thermotherapy and a Meristem Tip Culture from a New Limonime Hybrid (Citrus x limon var. limon (L.) Burm. f. x Citrus latifolia var. latifolia)

2. Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece

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3. Production of Triploid Seedless Sweet Orange [Citrus sinensis (L.) Osbeck] cv. Mosambi: A Success Story

4. Phytophthora Infection Reorients the Composition of Rhizospheric Microbial Assembly in Khasi Mandarin (Citrus reticulata Blanco)

5. Chemical Analyses of Volatiles from Kumquat Species Grown in Greece—A Study of Antimicrobial Activity

7. Development of Triploid Seedless Nagpur Mandarin (Citrus reticulata Blanco) through Endosperm Rescue

9. Effect of Rootstock Selection on Tree Growth, Yield, and Fruit Quality of Lemon Varieties Cultivated in Greece

10. Induction of Polyploidy in Citrus Rootstocks through In Vitro Colchicine Treatment of Seed-Derived Explants

11. Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)

13. Preharvest Foliar Application of Si–Ca-Based Biostimulant Affects Postharvest Quality and Shelf-Life of Clementine Mandarin (Citrus clementina Hort. Ex Tan)

14. On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit

15. Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments

16. Drought and Salinity in Citriculture: Optimal Practices to Alleviate Salinity and Water Stress

17. Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action

18. Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

19. Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops

20. Manipulating fruit quality through foliar nutrition

21. Contributors

22. Multi-level automation of farm management information systems

23. Automating the process of importing data into an FMIS using information from tractor’s CAN-Bus communication

24. A Farm Management Information System Using Future Internet Technologies

25. Foliar Nutrition, Biostimulants and Prime-Like Dynamics in Fruit Tree Physiology: New Insights on an Old Topic

26. Polyamines reprogram oxidative and nitrosative status and the proteome of citrus plants exposed to salinity stress

27. Characterization of β-amino- and γ-amino butyric acid-induced citrus seeds germination under salinity using nanoLC-MS/MS analysis

28. The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance

29. Citrus plants: a model system for unlocking the secrets of NO and ROS-inspired priming against salinity and drought

30. ANTIOXIDANT RESPONSES OF STRAWBERRY PLANTS UNDER STRESS CONDITIONS

31. Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits

32. A COMPARATIVE STUDY OF SHELF-LIFE PERFORMANCE OF TWO KIWIFRUIT CULTIVARS IN RELATION TO MATURITY AND NUTRITIONAL QUALITY

33. Roles of sodium hydrosulfide and sodium nitroprusside as priming molecules during drought acclimation in citrus plants

34. Nitric Oxide Action in the Improvement of Plant Tolerance to Nutritional Stress

35. Polyamines reprogram oxidative and nitrosative status and the proteome of citrus plants exposed to salinity stress

36. Nitrosative responses in citrus plants exposed to six abiotic stress conditions