343 results on '"Vasconcelos, Marta W."'
Search Results
2. Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
3. Exploring tomato phenotypic variability under combined nitrogen and water deficit
4. Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
5. Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
6. The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems
7. Firmness prediction of 'Rocha' pear based on non-destructive methods and shelf-life using PLS-regression modeling
8. Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions
9. Recovery of lignins with antioxidant activity from Brewer’s spent grain and olive tree pruning using deep eutectic solvents
10. Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
11. Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
12. Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples
13. Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks
14. Systematic review on lignin valorization in the agro-food system: From sources to applications
15. The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit
16. List of contributors
17. Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress
18. More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
19. Legume Responses and Adaptations to Nutrient Deficiencies
20. The Biology of Legumes and Their Agronomic, Economic, and Social Impact
21. Molecular Aspects of Iron Nutrition in Plants
22. Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon
23. Preserving the nutritional quality of crop plants under a changing climate : importance and strategies
24. Challenges in pea breeding for tolerance to drought: Status and prospects
25. Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism
26. Role of calcium nutrition on product quality and disorder susceptibility of horticultural crops
27. Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker.
28. Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics.
29. Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum).
30. The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit
31. Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment
32. Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
33. Challenges in pea breeding for tolerance to drought: Status and prospects
34. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
35. Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards
36. Exploring tomato phenotypic variability under combined nitrogen and water deficit
37. Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)
38. Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit : An Insight into Morphophysiological Responses and Primary Metabolism
39. Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit : Not the Sum of the Parts
40. Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
41. Chemical and structural characterization of Pholiota nameko extracts with biological properties
42. Molecular Aspects of Iron Nutrition in Plants
43. Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique
44. Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain
45. Evaluation of the fungicide treatment with copper oxide and potassium phosphonate solutions for the sustainable management of P. pinaster trees infected with B. xylophilus
46. Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism
47. Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts
48. Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix
49. Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience
50. Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.