12 results on '"Vanderschueren, Ruth"'
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2. Revealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A 108Cd pulse-chase experiment
3. Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs
4. The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
5. The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
6. Cadmium Speciation in Cacao Beans Changes During a Fermentation-Like Incubation
7. Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification
8. Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
9. The impact of fermentation on the distribution of cadmium in cacao beans
10. Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
11. Efficient removal of arsenate from oxic contaminated water by colloidal humic acid-coated goethite: Batch and column experiments
12. Age-related changes in upper limb motion during typical development
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