670 results on '"Vandenberg, Albert"'
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2. Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial
3. Mapping of genomic regions linked to stemphylium blight (Stemphylium botryosum Wallr.) resistance in lentil using linkage mapping and marker-trait association analysis
4. A comparative metabolomics investigation of flavonoid variation in faba bean flowers
5. Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes
6. Validated approach for vicine, convicine and levodopa quantification from faba bean seeds by flow injection analysis high-field asymmetric waveform ion mobility mass spectrometry
7. Untargeted profiling of secondary metabolites and phytotoxins associated with stemphylium blight of lentil
8. Understanding genome structure facilitates the use of wild lentil germplasm for breeding: A case study with shattering loci
9. Variability in mineral composition of Canadian lentil cultivars
10. The Biology of Legumes and Their Agronomic, Economic, and Social Impact
11. Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry
12. Genomic regions associated with chocolate spot (Botrytis fabae Sard.) resistance in faba bean (Vicia faba L.)
13. VC1 catalyses a key step in the biosynthesis of vicine in faba bean
14. Dual-Fortified Lentil Products—A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans
15. Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds
16. Understanding Genome Structure Facilitates the Use of Wild Lentil Germplasm for Breeding: A Case Study with Shattering Loci
17. Development of High Levels of Metribuzin Tolerance in Lentil
18. Improved folate monoglutamate extraction and application to folate quantification from wild lentil seeds by ultra-performance liquid chromatography-selective reaction monitoring mass spectrometry
19. Paternal leakage inheritance and a fitness cost are associated with the chloroplastic psbA gene controlled metribuzin tolerance in lentil (Lens culinaris)
20. Genetic mapping of legume orthologs reveals high conservation of synteny between lentil species and the sequenced genomes of Medicago and chickpea
21. Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry
22. QTL mapping of lentil anthracnose (Colletotrichum lentis) resistance from Lens ervoides accession IG 72815 in an interspecific RIL population
23. Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography
24. Folate profile diversity and associated SNPs using genome wide association study in pea
25. Faba Bean
26. A comparative metabolomics investigation of flavonoid variation in colored faba bean flowers
27. Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial
28. Dissection of genotype‐by‐environment interaction and simultaneous selection for grain yield and stability in faba bean ( Vicia faba L.)
29. Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats
30. Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics
31. Rapid analysis of medically relevant compounds in faba bean seeds using FAIMS and mass spectrometry
32. Optimization of a New Aerodynamic Cylindrical FAIMS Device for Small Molecule Analysis
33. Plant growth regulators improve in vitro flowering and rapid generation advancement in lentil and faba bean
34. Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage
35. Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates
36. Dissection of genotype-by-environment interaction and simultaneous selection for grain yield and stability in faba bean (Vicia fabaL.)
37. Development of a fast extraction method and optimization of liquid chromatography–mass spectrometry for the analysis of phenolic compounds in lentil seed coats
38. Mapping of genomic regions linked to stemphylium blight (Stemphylium botryosum Wallr.) resistance in lentil using linkage mapping and marker-trait association analysis
39. RNA-Seq and Gene Ontology Analysis Reveal Differences Associated With Low R/FR-Induced Shade Responses in Cultivated Lentil and a Wild Relative
40. Selection of enzymatic treatments for upcycling lentil hulls into ingredients rich in oligosaccharides and free phenolics
41. Breeding to Improve Plant Type
42. Development and validation of a robust, breeder-friendly molecular marker for the vc- locus in faba bean
43. Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne Pathogens
44. CDC Hickie yellow field pea
45. CDC Tollefson yellow field pea
46. CDC Lewochko yellow field pea
47. Optical Properties of Lentil Seed Coats Using Fiber-Optic Spectroscopy
48. Genotypic variability in root length in pea ( Pisum sativum L.) and lentil ( Lens culinaris Medik.) cultivars in a semi‐arid environment based on mini‐rhizotron image capture
49. A semi‐automatic workflow for plot boundary extraction of irregularly sized and spaced field plots from UAV imagery
50. Mineral Biofortification and Growth Stimulation of Lentil Plants Inoculated with Trichoderma Strains and Metabolites
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