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Fast scanning calorimetry has been applied in order to understand the phase transitions in thermoplastic elastomers (TPEs) based on well‐defined multi‐block copolymers made of 'soft' polytetrahydrofuran and 'hard' terephthalate ester diamides. The intrinsically complex chemical structure of TPEs leads to complex phase transitions. By changing their thermal history over a wide range of temperature (from −100 °C to 200 °C) and cooling rates (from 10 to 4000 °C s−1), we clarify the origins of the various phases present in these materials. In particular, we study the different possibilities for the hard segments to associate depending on their mobility during the quenching phase, forming either strong and stable structures or weaker and metastable ones. Besides, we demonstrate that a minimal cooling rate of 800 °C s−1 is necessary to keep these TPEs (made of short and monodisperse hard segments) amorphous leading to a subsequent cold crystallization when heating back, at around 30 °C. Finally, we validate our interpretations by varying the copolymer composition (from 10 wt% to 20 wt% hard segments), revealing the thermal invariance of poorly organized domains. Based on these data, we also discuss the importance of chain diffusion in the crystallization process. Applying fast scanning calorimetry allows us to link fundamental understanding to industrial application. © 2018 Society of Chemical Industry Polymer chain mobility and thermal conditions drive the growth of ribbon‐like crystallites in thermoplastic elastomers. A bimodal distribution in crystallization rate reveals the presence of well‐defined and unstable objects. [ABSTRACT FROM AUTHOR]

In the current article, the effect of different techniques was investigated on the preparation of tetramethylenediammonium terephthalate (4T salt), which consists of an industrially important precursor of high-performance polyamides. In particular, 4T salt was synthesized through solution, slurry, and solvent-free techniques. In each case the salt was isolated as a solid, correlating for the first time the salt preparation/isolation method with attained properties and morphology. This correlation led to a generalized comparison between all synthesized 4T salt grades, aiming at understanding the preparation mechanism of 4T salt. Accordingly, highly pure 4T salt, free of any unreacted diacid traces, can be only obtained from a clear salt solution either by cooling or by nonsolvent addition. Furthermore, by altering the crystallization conditions of the salt, thermal and morphological properties can be significantly affected, which further result in a qualitative correlation with the rate of subsequent direct solid-state polymerization (DSSP). The DSSP reactions were carried out in the microscale of a thermogravimetric chamber, where the different 4T salt grades were heated isothermally until full conversion. Polyamide grades of different thermal and analytical properties were received, underlining that the quality of the salt is a corner stone for subsequent DSSP. These findings can be further exploited also to the DSSP of other semiaromatic polyamides. [ABSTRACT FROM AUTHOR]

In this study, we demonstrate that bacterial cellulose (BC) networks can be cross-linked via glyoxalization. The fracture surfaces of samples show that, in the dry state, less delamination occurs for glyoxalized BC networks compared to unmodified BC networks, suggesting that covalent bond coupling between BC layers occurs during the glyoxalization process. Young's moduli of dry unmodified BC networks do not change significantly after glyoxalization. The stress and strain at failure are, however, reduced after glyoxalization. However, the wet mechanical properties of the BC networks are improved by glyoxalization. Raman spectroscopy is used to demonstrate that the stress-transfer efficiency of deformed dry and wet glyoxalized BC networks is significantly increased compared to unmodified material. This enhanced stress-transfer within the networks is shown to be a consequence of the covalent coupling induced during glyoxalization and offers a facile route for enhancing the mechanical properties of BC networks for a variety of applications.