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3. List of Contributors

5. List of contributors

7. Traditional Food Knowledge: New Wine Into Old Wineskins?

9. PS1369 AMITRIPTYLINE STRENGTHENS THE EFFECTS OF BORTEZOMIB AND MELPHALAN TREATMENT IN MULTIPLE MYELOMA BY INHIBITING ACID SPHINGOMYELINASE

11. Use of alemtuzumab in B cell chronic lymphocytic leukaemia (CLL) : Belgian recommendations

12. Welcome to Journal of Ethnobiology and Ethnomedicine

14. The importance of botellas and other plant mixtures in Dominican traditional medicine.

15. Susto etiology and treatment according to Bolivian Trinitario people: a "masters of the animal species" phenomenon.

16. A comparison of traditional healers' medicinal plant knowledge in the Bolivian Andes and Amazon.

17. Use of medicinal plants and pharmaceuticals by indigenous communities in the Bolivian Andes and Amazon.

21. Can Andean medicine coexist with biomedical healthcare? A comparison of two rural communities in Peru and Bolivia

22. Local knowledge: Who cares?

23. Comparison of health conditions treated with traditional and biomedical health care in a Quechua community in rural Bolivia

24. Health for sale: the medicinal plant markets in Trujillo and Chiclayo, Northern Peru

25. Welcome to Journal of Ethnobiology and Ethnomedicine

26. Caribbean medicinal plant Argemone mexicana L.: Metabolomic analysis and in vitro effect on the vaginal microbiota.

27. Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years.

28. Haitian women in New York City use global food plants for women's health.

29. Fostering greater recognition of Caribbean traditional plant knowledge.

30. Understanding interdisciplinary perspectives of plant intelligence: Is it a matter of science, language, or subjectivity?

31. Caribbean Women's Health and Transnational Ethnobotany.

32. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.

33. Reshaping the future of ethnobiology research after the COVID-19 pandemic.

34. Identity in a medicine cabinet: Discursive positions of Andean migrants towards their use of herbal remedies in the United Kingdom.

35. Medicinal plants used for menstrual disorders in Latin America, the Caribbean, sub-Saharan Africa, South and Southeast Asia and their uterine properties: a review.

36. Evidence of the shifting baseline syndrome in ethnobotanical research.

37. Intercultural health and ethnobotany: how to improve healthcare for underserved and minority communities?

38. In search of the perfect aphrodisiac: parallel use of bitter tonics in West Africa and the Caribbean.

39. The use of medicinal plants by migrant people: adaptation, maintenance, and replacement.

40. Distribution and transmission of medicinal plant knowledge in the andean highlands: a case study from peru and bolivia.

41. Globalization and loss of plant knowledge: challenging the paradigm.

42. Human impact on wild firewood species in the rural Andes community of Apillapampa, Bolivia.

43. Resilience of Andean urban ethnobotanies: a comparison of medicinal plant use among Bolivian and Peruvian migrants in the United Kingdom and in their countries of origin.

44. Cultural significance of medicinal plant families and species among Quechua farmers in Apillapampa, Bolivia.

45. Costus spicatus tea failed to improve diabetic progression in C57BLKS/J db/db mice, a model of type 2 diabetes mellitus.

46. Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London.

47. Comparison of health conditions treated with traditional and biomedical health care in a Quechua community in rural Bolivia.

48. Health for sale: the medicinal plant markets in Trujillo and Chiclayo, Northern Peru.

49. Evaluation of vegetal extracts as biological herbi- and pesticides for their use in Cuban agriculture.

50. A stereotaxic atlas of the forebrain of the bank vole (Clethrionomys glareolus).

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