140 results on '"Van Zanten, Arthur R.H."'
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2. Prospective multicenter study to describe the prevalence, outcomes, and management of phosphate disorders in intensive care patients: Study protocol for part B of the international GUTPHOS study
3. LLL 44 – Module 3: Micronutrients in Chronic disease
4. LLL 44-4 : Micronutrients in acute disease and critical illness
5. The science of micronutrients in clinical practice – Report on the ESPEN symposium
6. Association between first-week propofol administration and long-term outcomes of critically ill mechanically ventilated patients: A retrospective cohort study
7. Resting energy expenditure measured by indirect calorimetry in mechanically ventilated patients during ICU stay and post-ICU hospitalization: A prospective observational study
8. ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
9. Evaluation of the Initial General Ward Early Warning Score and ICU Admission, Hospital Length of Stay and Mortality
10. Editorial: Personalized nutrition therapy in critical illness and convalescence: moving beyond one-size-fits-all to phenotyping and endotyping
11. Ventilation management and clinical outcomes in invasively ventilated patients with COVID-19 (PRoVENT-COVID): a national, multicentre, observational cohort study
12. Societal costs of sepsis in the Netherlands
13. The Science of Micronutrients in Clinical Practice – Report on the ESPEN symposium
14. Metabolic effects of beta-blockers in critically ill patients: A retrospective cohort study
15. Response to Letter to the Editor Clinical Nutrition
16. Surgical ward nurses’ responses to worry: An observational descriptive study
17. 41 - Nutritional support
18. Management of hypocalcaemia in the critically ill
19. Correction : Obesity and critical care nutrition: current practice gaps and directions for future research
20. Personalized nutrition therapy in critical care : 10 expert recommendations
21. Predicting sepsis-related mortality and ICU admissions from telephone triage information of patients presenting to out-of-hours GP cooperatives with acute infections : A cohort study of linked routine care databases
22. Nurses’ ‘worry’ as predictor of deteriorating surgical ward patients: A prospective cohort study of the Dutch-Early-Nurse-Worry-Indicator-Score
23. Effects of implementation of a computerized nutritional protocol in mechanically ventilated critically ill patients: A single-centre before and after study
24. Changing paradigms in metabolic support and nutrition therapy during critical illness
25. Refeeding syndrome: relevance for the critically ill patient
26. Mid-arm circumference method is invalid to estimate the body weight of elderly Emergency Department patients in the Netherlands
27. Resting Energy Expenditure Measured by Indirect Calorimetry in Mechanically Ventilated Patients During ICU Stay and Post-ICU Hospitalization: A Prospective Observational Study
28. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
29. Is refeeding syndrome relevant for critically ill patients?
30. Intermittent feeding and circadian rhythm in critical illness
31. The accuracy and feasibility of respiratory rate measurements in acutely ill adult patients by GPs : a mixed-methods study
32. Nebulized Amphotericin B in Mechanically Ventilated COVID-19 Patients to Prevent Invasive Pulmonary Aspergillosis : A Retrospective Cohort Study
33. Added Diagnostic Value of Biomarkers in Patients with Suspected Sepsis : A Prospective Cohort Study in Out-Of-Hours Primary Care
34. Let food be thy medicine ...
35. Obesity and critical care nutrition : current practice gaps and directions for future research
36. The 2021 Dutch Working Party on Antibiotic Policy (SWAB) guidelines for empirical antibacterial therapy of sepsis in adults
37. The effect of an intervention of porcine protein versus maltodextrin supplement on CONvalescence of FUnCtional outcomes after IcU Stay (CONFUCIUS) : Study protocol for a randomized controlled, single-center, double-blind trial
38. A 67-Year-Old Male Patient With COVID-19 With Worsening Respiratory Function and Acute Kidney Failure
39. Routine use of indirect calorimetry in critically ill patients: pros and cons
40. Protein requirements and provision in hospitalised COVID-19 ward and ICU patients : Agreement between calculations based on body weight and height, and measured bioimpedance lean body mass
41. Added Diagnostic Value of Biomarkers in Patients with Suspected Sepsis: A Prospective Cohort Study in Out-Of-Hours Primary Care
42. New clinical prediction model for early recognition of sepsis in adult primary care patients: a prospective diagnostic cohort study of development and external validation
43. Nutrition in the critically ill patient
44. A 67-Year-Old Male Patient With COVID-19 With Worsening Respiratory Function and Acute Kidney Failure
45. Immediate vs. gradual advancement to goal of enteral nutrition after elective abdominal surgery: A multicenter non-inferiority randomized trial
46. Response to Letter to the Editor Clinical Nutrition
47. Contributors
48. Standard vs Enriched High Protein Enteral Nutrition in the ICU—Reply
49. Bioelectric impedance body composition and phase angle in relation to 90-day adverse outcome in hospitalized COVID-19 ward and ICU patients : The prospective BIAC-19 study
50. Early high-dose vitamin C in post-cardiac arrest syndrome (VITaCCA):Study protocol for a randomized, double-blind, multi-center, placebo-controlled trial
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