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2. The effects of progressing and nonprogressing Mycobacterium avium ssp. paratuberculosis infection on milk production in dairy cows.

3. Molecular detection of the index case of a subclinical Salmonella Kentucky epidemic on a dairy farm.

4. Antimicrobial resistance of Salmonella enterica isolates from bulk tank milk and milk filters in the United States.

5. Phylogenetic diversity of the enteric pathogen Salmonella enterica subsp. enterica inferred from genome-wide reference-free SNP characters.

6. Environmental contamination with Mycobacterium avium subsp. paratuberculosis in endemically infected dairy herds.

7. Identification of loci associated with tolerance to Johne's disease in Holstein cattle.

8. Effect of Johne's disease status on reproduction and culling in dairy cattle.

9. Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes.

10. Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese.

11. A whole genome association analysis identifies loci associated with Mycobacterium avium subsp. paratuberculosis infection status in US holstein cattle.

12. A longitudinal study on the impact of Johne's disease status on milk production in individual cows.

13. Dynamics of endemic infectious diseases of animal and human importance on three dairy herds in the northeastern United States.

14. Risk factors associated with the presence of viable Listeria monocytogenes in bulk tank milk from US dairies.

15. Environmental sampling to predict fecal prevalence of Salmonella in an intensively monitored dairy herd.

16. The importance of culling in Johne's disease control.

17. A mathematical model of the dynamics of Salmonella Cerro infection in a US dairy herd.

18. Longitudinal study of a clonal, subclinical outbreak of Salmonella enterica subsp. enterica serovar Cerro in a U.S. dairy herd.

19. Survival of Escherichia coli in cowpats in pasture and in laboratory conditions.

20. Incidence of Escherichia coli O157:H7 and E. coli virulence factors in US bulk tank milk as determined by polymerase chain reaction.

21. Comparison of release and transport of manure-borne Escherichia coli and enterococci under grass buffer conditions.

22. Subtyping Listeria monocytogenes from bulk tank milk using automated repetitive element-based PCR.

23. Prevalence of Salmonella enterica in bulk tank milk from US dairies as determined by polymerase chain reaction.

24. Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies.

25. Using a portable real-time PCR assay to detect Salmonella in raw milk.

26. Effects of ruminal and postruminal infusion of starch hydrolysate or glucose on the microbial ecology of the gastrointestinal tract in growing steers.

27. Near-Infrared spectroscopic determination of carbon, total nitrogen, and ammonium-N in dairy manures.

28. On-farm quick tests for estimating nitrogen in dairy manure.

29. The endogenous polysaccharide utilization rate of mixed ruminal bacteria and the effect of energy starvation on ruminal fermentation rates.

30. The effect of amino nitrogen on the energetics of ruminal bacteria and its impact on energy spilling.

31. Prediction of ruminal volatile fatty acids and pH within the net carbohydrate and protein system.

32. Energetics of arginine and lysine transport by whole cells and membrane vesicles of strain SR, a monensin-sensitive ruminal bacterium.

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