100 results on '"Van Den Heuvel, Ellen G."'
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2. Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study
3. The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.
4. Protein, Calcium, Vitamin D Intake and 25(OH)D Status in Normal Weight, Overweight, and Obese Older Adults: A Systematic Review and Meta-Analysis
5. Changes in Parameters of Bone Metabolism in Postmenopausal Women Following a 12-Month Intervention Period Using Dairy Products Enriched with Calcium, Vitamin D, and Phylloquinone (Vitamin K1) or Menaquinone-7 (Vitamin K2): The Postmenopausal Health Study II
6. Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
7. Fluoride inhibits the response of bone cells to mechanical loading
8. Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 Modestly Increase Growth, but Not Iron and Zinc Status, among Indonesian Children Aged 1-6 Years1-4
9. Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population
10. Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects
11. Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project
12. Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study
13. Dairy products and bone health: how strong is the scientific evidence?
14. Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women.
15. Associations of Milk Consumption and Vitamin B2 and B12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study.
16. The role of menaquinones (vitamin K2) in human health
17. Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial
18. Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique
19. Randomized Trial of Probiotics and Calcium on Diarrhea and Respiratory Tract Infections in Indonesian Children
20. A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age
21. Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation
22. CE‐LIF‐MSn profiling of oligosaccharides in human milk and feces of breast‐fed babies
23. Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece.
24. The Effect of Lactulose on the Composition of the Intestinal Microbiota and Short-chain Fatty Acid Production in Human Volunteers and a Computer-controlled Model of the Proximal Large Intestine
25. The Effect of Lactulose on the Composition of the Intestinal Microbiota and Short-chain Fatty Acid Production in Human Volunteers and a Computercontrolled Model of the Proximal Large Intestine
26. Prebiotics and the Bioavailability of Minerals and Trace Elements
27. Lactulose Stimulates Calcium Absorption in Postmenopausal Women
28. A new method to measure iron absorption from the enrichment of 57Fe and 58Fe in young erythroid cells
29. Methods to measure iron absorption in humans: A review
30. Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic in Vitro Colon Model Using a 13C-Labeling Technique.
31. A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.
32. Changes in parameters of bone metabolism in postmenopausal women following a 12-month intervention period using dairy products enriched with calcium, vitamin D, and phylloquinone (vitamin K(1)) or menaquinone-7 (vitamin K (2)): the Postmenopausal Health Study II.
33. CE-LIF-MS n profiling of oligosaccharides in human milk and feces of breast-fed babies.
34. Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
35. Effects of prebiotics on mineral metabolism.
36. Transgalactooligosaccharides stimulate calcium absorption in postmenopausal women.
37. Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design study.
38. LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project.
39. Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project.
40. Specific Nutritional Biomarker Profiles in Mild Cognitive Impairment and Subjective Cognitive Decline Are Associated With Clinical Progression: The NUDAD Project.
41. Vitamin B 12 in Relation to Oxidative Stress: A Systematic Review.
42. Supplemental protein from dairy products increases body weight and vitamin D improves physical performance in older adults: a systematic review and meta-analysis.
43. Diet and Exercise: a Match Made in Bone.
44. Associations of Milk Consumption and Vitamin B₂ and Β 12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study.
45. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
46. Flux analysis of the human proximal colon using anaerobic digestion model 1.
47. Circulating uncarboxylated matrix Gla protein, a marker of vitamin K status, as a risk factor of cardiovascular disease.
48. VDR dependent and independent effects of 1,25-dihydroxyvitamin D3 on nitric oxide production by osteoblasts.
49. Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk.
50. Oligosaccharides in feces of breast- and formula-fed babies.
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