791 results on '"Van Camp, John"'
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2. Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents
3. Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void
4. Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
5. Synthesis and cancer cell cytotoxicity of 2-heteroaryl-4-(4-heteroaryl-2-oxobut-3-en-1-ylidene)-substituted benzothiazepanes
6. Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
7. Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
8. In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
9. Quercetin Mitigates Endothelial Activation in a Novel Intestinal-Endothelial-Monocyte/Macrophage Coculture Setup
10. Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
11. Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
12. Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
13. Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
14. Synthesis and cytotoxic evaluation of monocarbonyl curcuminoids and their pyrazoline derivatives
15. A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data
16. Synthesis and cancer cell cytotoxicity of 2-aryl-4-(4-aryl-2-oxobut-3-en-1-ylidene)-substituted benzothiazepanes
17. Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
18. Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
19. Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration
20. Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research
21. Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
22. Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model
23. Black carrot polyphenols: effect of processing, storage and digestion—an overview
24. Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry
25. Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut–Liver–Muscle Axis In Vitro
26. Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
27. Synthesis of novel curcuminoids accommodating a central β-enaminone motif and their impact on cell growth and oxidative stress
28. Flow Cytometric Method for the Detection of Flavonoids in Cell Lines
29. Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics
30. Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer
31. Synthesis of the 1,5‐Benzothiazepane Scaffold – Established Methods and New Developments
32. Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
33. Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams
34. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste
35. Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion
36. Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste
37. Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells
38. Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
39. Are Red and Processed Meats Bad For Our Health?
40. What nutrition label to use in a catering environment? A discrete choice experiment
41. Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study
42. Two- and three-dimensional quantitative structure–permeability relationship of flavonoids in Caco-2 cells using stepwise multiple linear regression (SMLR), partial least squares regression (PLSR), and pharmacophore (GALAHAD)-based comparative molecular similarity index analysis (COMSIA)
43. Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose Analogues
44. A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
45. The nutritional and toxicological value of organic vegetables : Consumer perception versus scientific evidence
46. Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
47. Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective
48. Bioavailability and Health Impact of Ingested Amyloid‐like Protein Fibrils and their Link with Inflammatory Status: A Need for More Research?
49. A two-front nutritional environment fuels colorectal cancer: perspectives for dietary intervention
50. The Influence of Salt Sensitivity Phenotype on Sodium Excretion and Diuresis: A Chrononutrition Pilot Study
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