1. SYNERGISTIC EFFECTS OF STRONTIUM AND FLUORIDE ON NUTRITIONAL STATUS IN GUINEA PIGS (CAVIA PORCELLUS).
- Author
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Khandare, A. L., Validandi, V., Rao, S., Dheeravath, S., and Nagalla, B.
- Subjects
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GUINEA pigs , *NUTRITIONAL status , *STRONTIUM - Abstract
To investigate the chronic effect of strontium (Sr) and fluoride (F), individually and in combination, on nutritional status, twenty-four, two-month-old male guinea pigs (Cavia porcellus) were divided into control and experimental groups. The control group was fed with distilled water. The F group received 25 mg/ L F (as NaF), Sr group received 0.59% Sr (as SrCl26H20), and Sr+F group received 25 mg/L F and 0.59% Sr through drinking water for a period of six months along with the pellet diet. The diet intake, weight gain, and food efficiency ratio in Sr and Sr+F fed groups were significantly lower than control and F fed groups animals. Serum Ca was significantly lower in Sr+F fed group as compared to the control, F, and Sr fed groups. A significant decrease in total body fat content was observed in Sr and Sr+F fed groups when compared to control group. Both Sr alone and its combination with F affect the nutritional status (food intake and body weight gain along with body composition). However, Sr+F fed group was relatively more affected compared to the Sr fed animals. [ABSTRACT FROM AUTHOR]
- Published
- 2015