132 results on '"Vaiyapuri, Murugadas"'
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2. Standardizing biofilm quantification: harmonizing crystal violet absorbance measurements through extinction coefficient ratio adjustment
3. Molecular Mechanisms of Antimicrobial Resistance
4. Molecular Tools for Characterizing AMR Pathogens
5. Antimicrobial Resistance in Cronobacter sakazakii
6. Vancomycin and Methicillin Resistance in Staphylococcus aureus: What Is the Next?
7. Emergence of Antimicrobial Resistance in Seafood-Borne Listeria monocytogenes: An Overview
8. Status of AMR in Food Sector: Implications for Food Safety and Food Security with Special Reference to Fisheries
9. Antimicrobial Resistance in Fisheries
10. Environment as Sink for Antimicrobial Resistance and Genes
11. Diverse infective and lytic machineries identified in genome analysis of tailed coliphages against broad spectrum multidrug-resistant Escherichia coli
12. A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage
13. Virulent and multidrug-resistant Aeromonasin aquatic environments of Kerala, India: potential risks to fish and humans
14. Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India
15. Gene sequencing analysis of tailed phages identified diverse (Kayfunavirus and Berlinvirus) coliphages in aquatic niche against AMR Escherichia coli
16. Tropical shrimp aquaculture farms harbour pathogenic Vibrio parahaemolyticus with high genetic diversity and Carbapenam resistance
17. Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step
18. Selection of robust starters from household dahi and assessment of their sensitivity to bacteriophage isolated from dairy effluents
19. Detection of lytic phage infecting flavour-producing strain of Lacticaseibacillus paracasei in the dairy effluents of Kerala
20. Genome Characterization and Infectivity Potential of Vibriophage-ϕLV6 with Lytic Activity against Luminescent Vibrios of Penaeus vannamei Shrimp Aquaculture
21. Tetracycline resistance potential of heterotrophic bacteria isolated from freshwater fin-fish aquaculture system
22. Coliphage cocktails for controlling antimicrobial resistant E. coli: emphasizing poly-phage and multi-host interactions at different levels of multiplicity of infection
23. The emergence of Methicillin-resistant Staphylococcus aureus in seafood samples and possible control measures
24. Climate Change: A Cause for Emergence and Re-Emergence of Seafood Pathogen with Altered Pathogenicity
25. Diverse infective and lytic machineries identified in genome analysis of tailed coliphages against broad spectrum multidrug-resistant Escherichia coli
26. Coliphage cocktails for controlling antimicrobial-resistant Escherichia coli: emphasizing polyphage and multihost interactions at different levels of multiplicity of infection.
27. Multidrug resistance of Escherichia coli in fish supply chain: A preliminary investigation
28. Predominance of Genetically Diverse Esbl Escherichia Coli Identified in Resistance Mapping of Largest Fresh Cum Brackish Water of Vembanad Lake, India
29. Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures
30. Prevalence of Vibrio mimicus in Fish, Fishery Products, and Environment of South West Coast of Kerala, India
31. Methicillin‐Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain
32. Biosurfactant production by Pseudomonas aeruginosa isolated from aquaculture farm soil and its optimisation
33. Prevalence of Vibrio mimicusin Fish, Fishery Products, and Environment of South West Coast of Kerala, India
34. Distribution of Pathotypes of E.coli in seafood from retail markets of Kerala (India)
35. Antimicrobial Resistance (AMR) Surveillance Under One Health
36. Antimicrobial Resistance in Ornamental Fisheries: Causes and Preventive Measures
37. Deterring the Transmission of AMR in the Environment: A Chinese Perspective
38. CRISPR and CAS Editing Tools Employment in the Control of AMR Pathogens
39. Stakeholders’ Role for Addressing Global Threat of Antimicrobial Resistance: A Multisectoral One Health Approach
40. Economic Impact of Antimicrobial Resistance and Projected Future Trends
41. AMR Global Scourge: Literacy as an End-to-End Containment Measure
42. Nanoparticle Approach to Control AMR
43. Anti-virulence to Counter the AMR Conundrum: Principles and Strategies
44. Phytomolecules as an Alternative Medicine to Combat Antimicrobial Resistance
45. Antibiotic Residues in Aquatic Foods and Their Methods of Detection
46. Phages and Their Derived Proteins as Promising Alternatives to Mitigate MDR Salmonellae
47. Prebiotic- and Probiotic-Based Strategies for the Control of Antimicrobial Resistance
48. The Role of Vaccines in Combating Antimicrobial Resistance
49. Marine Bioactive Compounds: An Alternative to Antibiotics
50. Antimicrobial Resistance Through Food: Role of Food Safety Management System
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