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10. Physical Properties of Iranian Berhi Date at Different Stages of Maturity

Author

Pourdarbani, Razieh, Ghassemzadeh, Hamid Reza, Seyedarabi, Hadi, Nahandi, Fariborz Zaare, and Vahed, Mohammad Moghaddam

Subjects
Agricultural Finance, Agricultural and Food Policy
Abstract

In the present study, some physical properties of the Iranian date (Berhi variety) were determined at three stages of maturity namely Khalal, Rotab and Tamar. Color and textural features of samples were extracted by image processing toolbox of Matlab software. Total soluble solids (TSS), pH and weight of samples were also measured. The relationship between color and TSS, surface area and weight were obtained. The maximum correlation between TSS content and color occurred in blue for Rotab and Tamar but in red for Khalal. In the meantime, color and textural features differences between three stages of maturity were significant. There was a linear relationship between weight and surface area. The weights and areas of Rotab and Tamar were significantly different from those of Khalal.

Published
2012
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12. THE APPLICABILITY OF MORPHOLOGICAL CHARACTERS IN TAXONOMY OF ARTEMISIA (ASTERACEAE).

Author

HAGHIGHI, Ahmad Razban, BELDUZ, Ali Osman, VAHED, Mohammad Moghaddam, COSKUNCELEBI, Kamil, and TERZIOGLU, Salih

Subjects
ASTERACEAE, PLANT morphology, ARTEMISIA, PLANT phylogeny, DRACUNCULUS
Abstract

Copyright of Agriculture & Forestry / Poljoprivreda i šumarstv is the property of University of Montenegro, Biotechnical Faculty and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2014

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