23 results on '"Vacheyrou, M."'
Search Results
2. High levels of grass pollen inside European dairy farms: a role for the allergy-protective effects of environment?
3. Identifying indoor air Penicillium species: a challenge for allergic patients
4. Airborne cultivable microflora and microbial transfer in farm buildings and rural dwellings
5. Microbiological consequences of indoor composting
6. Microbiological characterization of 3193 French dwellings of Elfe cohort children
7. Mode de vie et flore fongique : cas du compostage domestique
8. Airborne cultivable microflora and microbial transfer in farm buildings and rural dwellings
9. Assessment of dust sampling methods for the study of cultivable-microorganism exposure in stables.
10. Assessment of dust sampling methods for the study of cultivable-microorganism exposure in stables.
11. Microbiological consequences of indoor composting.
12. Évaluation de la contamination fongique des archives et des symptômes ressentis par le personnel
13. Contribution of a Cyclonic-Based Liquid Air Collector for DetectingAspergillus Fumigatus byQPCR in Air Samples
14. High levels of grass pollen inside European dairy farms: a role for the allergy-protective effects of environment?
15. Contribution of a Cyclonic-Based Liquid Air Collector for Detecting Aspergillus Fumigatus by QPCR in Air Samples.
16. Rural and urban distribution of wild and domestic carnivore stools in the context of Echinococcus multilocularis environmental exposure.
17. Assessment of pets (cats and dogs) in homes using electrostatic dust collectors and QPCR: new tools to evaluate exposure and risk of allergies.
18. Positive fungal quantitative PCR and Th17 cytokine detection in bronchoalveolar lavage fluids: Complementary biomarkers of hypersensitivity pneumonitis?
19. qPCR standard operating procedure for measuring microorganisms in dust from dwellings in large cohort studies.
20. Detecting and quantifying mites in domestic dust: a novel application for real-time PCR.
21. Health effects of occupational exposure in a dairy food industry, with a specific assessment of exposure to airborne lactic acid bacteria.
22. Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms.
23. Assessment of dust sampling methods for the study of cultivable-microorganism exposure in stables.
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