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1. Microencapsulation of Blueberry (Vaccinium myrtillus L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells.

2. Microencapsulation of Blueberry (Vaccinium myrtillus L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells

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3. Does the geographic distance affect the genetic differentiation among bilberry populations sampled in Bosnia and Herzegovina?

4. Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.).

5. Potential Effects of Bilberry (Vaccinium myrtillus L.) on Cancer: A Narrative Review.

6. EFFECTS OF VACCINIUM MYRTILLUS L. EXTRACT ON TNF-α-INDUCED INFLAMMATION THROUGH HUMAN PARAOXONASES.

7. DEVELOPMENT OF FUNCTIONAL BEVERAGE BASED ON MISTLETOE (VISCUM ALBUM L.) LEAVES AND BLUEBERRIES (VACCINIUM MYRTILLUS L.) FRUITS WITH HIGH ANTIOXIDANT PROPERTIES

8. Does the geographic distance affect the genetic differentiation among bilberry populations sampled in Bosnia and Herzegovina?

9. Genome-Wide Identification of Bilberry WRKY Transcription Factors: Go Wild and Duplicate.

10. Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues.

11. Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note I: the Crude Chemical Composition.

12. Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)

13. Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity.

14. Genome-Wide Identification of Bilberry WRKY Transcription Factors: Go Wild and Duplicate

15. Contamination of Slovak Bilberry (Vaccinium Myrtillus L.) with Radiocaesium 137Cs in Selected Slovak Locations

16. Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in Vaccinium myrtillus L. in Forests of the Baltic-Nordic Region.

17. Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

18. Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity

19. Effect of bilberry extract (Vaccinium myrtillus L.) on drug-metabolizing enzymes in rats.

20. Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species

21. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs.

22. DOES THE GEOGRAPHIC DISTANCE EFFECT THE GENETIC DIFFERENTATION AMONG BILBERRY POPULATIONS SAMPLED IN BOSNIA AND HERZEGOVINA?

23. Effects of a bilberry preparation on selected cell lines of the digestive system

24. Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model

25. ANTIBACTERIAL ACTIVITIES OF FRUITS EXTRACTS OF THREE MULBERRY SPECIES (MORUS ALBA L., MORUS RUBRA L. AND MORUS NIGRA L.) AND BILBERRY (VACCINIUM MYRTILLUS L.).

26. Comparative studies of antidiabetic activity of bilberry leaf extract in Wistar rats with STZ-induced diabetes and Zucker diabetic fatty rats.

27. Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries.

28. Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry ( Vaccinium myrtillus L.) juice production.

29. Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.

30. Transfer of Risk elements in soil–bilberry system

31. White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

32. Effects of a Bilberry Preparation on Selected Cell Lines of the Digestive System.

33. Vaccinium myrtillus L.

35. Determination of anthocianins bilberry (Vaccinium myrtillus l.) on North East of Albania.

36. Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality.

37. RESEARCH ON THE COMPOSITION OF MACROELEMENTS, MICROELEMENTS AND HEAVY METALS OF SOME WILD BILBERRY (VACCINIUM MYRTILLUS L.) CALLUSES OBTAINED BY IN VITRO CULTURES.

39. VOLATILE PROFILES OF EUROPEAN BLUEBERRY: FEW MAJOR PLAYERS, BUT COMPLEX AROMA PATTERNS.

40. COMPARISON STUDY OF CULTIVATED HIGHBUSH AND WILD BLUEBERRY NUTRIENT STATUS IN PRODUCING PLANTINGS AND WOODLANDS, LATVIA.

41. CLIMATICALLY DETERMINATE PROJECTIONS OF RESOURCES OF VACCINIUM SPECIES IN BELARUS TO 2050.

42. After-effects of drought-related winter stress in previous and current year stems of Vaccinium myrtillus L.

43. HPLC determination of carotenoids in Bulgarian berries

44. INBREEDING DEPRESSION AND BIASED PATERNITY AFTER MIXED-POLLINATION IN VACCINIUM MYRTILLUS L. (ERICACEAE).

46. Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species.

47. Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model.

48. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review.

50. Anthocyanins under drought and drought-related stresses in bilberry (Vaccinium myrtillus L.)