19 results on '"Vaccalluzzo, Amanda"'
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2. Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
3. Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population.
4. Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale
5. Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis
6. Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health
7. Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum
8. Characterization of Bifidobacterium asteroides Isolates
9. Characterization of Bifidobacterium asteroides Isolates
10. Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
11. Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
12. Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
13. Oral Intake of the Commercial Probiotic Blend Synbio ® for the Management of Vaginal Dysbiosis.
14. Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries
15. FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
16. Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives
17. Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
18. Lactococcus lactissubsp. lactisbv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
19. Oral Intake of the Commercial Probiotic Blend Synbio ® for the Management of Vaginal Dysbiosis.
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