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233 results on '"VITAMIN-C"'

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1. Bioprinted scaffolds assembled as synthetic skin grafts by natural hydrogels containing fibroblasts and bioactive agents.

3. Scurvy masquerading as IgA vasculitis

4. Scurvy masquerading as IgA vasculitis.

5. Assessment of Bitter Gourd Hybrids for Charantin and Other Vital Qualitative Traits.

6. Development of hybrids in bitter gourd for charantin and other qualitative traits.

8. Sustaining soil health and tomato production through organic inputs and bacterial inoculations in alluvial soils detoxifying plant contaminants.

11. Obesity and dyslipidemia are associated with partially reversible modifications to DNA hydroxymethylation of apoptosis- and senescence-related genes in swine adipose-derived mesenchymal stem/stromal cells.

12. Effect of vitamin C and folate on heat-stressed chickens’ egg quality and daily egg production

13. Synergistic activity of vitamin-C and vitamin-E to ameliorate the efficacy of stored erythrocytes.

14. Effect of vitamin C and folate on heat-stressed chickens' egg quality and daily egg production.

15. Vitamin C and E supplementation can ameliorate NaF mediated testicular and spermatozoal DNA damages in adult Wistar rats.

16. High-Dose Vitamin C for Cancer Therapy.

17. Ameliorative effects of dietary Vitamin‐C on growth performance and hemato‐biochemical response of sodium fluoride‐intoxicated Amur Carp, Cyprinus carpio haematopterus.

18. Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers

19. A secondary approach with conventional medicines and supplements to recuperate current COVID-19 status

21. Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C.

22. Antioxidants other than vitamin C may be detected by glucose meters: Immediate relevance for patients with disorders targeted by antioxidant therapies.

23. Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme).

24. High-Dose Vitamin C for Cancer Therapy

25. STUDY ON EFFECT OF VITAMIN-C AS ADD ON THERAPY WITH ANTIDIABETIC DRUGS IN TYPE-2 DIABETES MELLITUS PATIENTS ASSOCIATED WITH SOD2 GENE POLYMORPHISM.

26. STUDY ON EFFECT OF VITAMIN-C AS ADD ON THERAPY WITH ANTIDIABETIC DRUGS IN NEWLY DIAGNOSED TYPE-2 DIABETES MELLITUS PATIENTS.

27. Functional hard-boiled candy formulation employing Plackett Burman design.

29. Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers.

30. Multicomponent decellularized extracellular matrix of caprine small intestine submucosa based bioactive hydrogel promoting full-thickness burn wound healing in rabbits.

31. Morphological and biochemical diversity in Rosa species

32. Method Development and Validation for Simultaneous Estimation of LGlutathione and Vitamin-C in Effervescent Tablet by RP-HPLC.

33. Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents

34. Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda

35. Effect of Occupational Exposure on WBC Count and Oxidative Stress in Rice Mill Workers

36. How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

38. A fluorogenic probe for in vitro and in vivo detection of biothiols and vitamin-C with an in-depth mechanistic understanding.

39. Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C

40. Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying

41. The role of antioxidants in attenuation of Caenorhabditis elegans lethality on exposure to TiO2 and ZnO nanoparticles.

42. Effects of temperature and storage on the antioxidant potential, polyphenols and Vitamin-C contents of azadirachta indica leave aqueous extract.

43. Effect of Different Micronutrients on PlantGrowth, Yield and Flower Bud Quality of Broccoli (Brassica Oleracea Var. Italica).

45. Ascorbate oxidation activates systemic defence against root-knot nematode Meloidogyne graminicola in rice

46. GDP-Mannose 3,5-Epimerase: A View on Structure, Mechanism, and Industrial Potential

47. IMPACT OF AIR TEMPERATURE ON DRYING CHARACTERISTICS AND SOME BIOACTIVE PROPERTIES OF KIWI FRUIT SLICES

48. Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables

49. Easy-to-Use HPLC Method to Measure Intracellular Ascorbic Acid Levels in Human Peripheral Blood Mononuclear Cells and in Plasma

50. Combined metabolic activators decrease liver steatosis by activating mitochondrial metabolism in hamsters fed with a high-fat diet

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