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1. Development and validation of high‐performance liquid chromatography‐Orbitrap mass spectrometric method for quantification of NDMA in ranitidine drug products and evaluation of antioxidants as inhibitors of classical nitrosation reaction.

2. Phosphorus Modulated Peroxidase-Like Activity of Carbon Dots for Colorimetric Detection of Acid Phosphatase.

3. Safety and efficacy of Vitamin C, Vitamin E, and selenium supplementation in the oncology setting: A systematic review.

4. Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.

5. Activated Carbon/Fe3O4/AgNPs Nanocomposites: In situ Synthesis from Papaya Seeds and Application for Ascorbic acid Detection.

6. Improving Pb(II) Removal via Ascorbic Acid-Enhanced Red Mud Adsorption: Kinetics and Isotherm Analysis.

7. Bioactive neolignan, iridoid and flavonoid glycosides from the leaves of Vaccinium bracteatum.

8. Microwave hydrothermal synthesis of ascorbic acid derived nitrogen-doped carbon dots and its application in peroxide detection.

9. Ascorbic acid attenuates gasoline-induced testicular toxicity, sperm quality deterioration, and testosterone imbalance in rats.

10. Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery.

11. Nanomedicine alleviates doxorubicin-induced cardiotoxicity and enhances chemotherapy synergistic chemodynamic therapy.

12. The effect of solarium light therapy on selected biological and biochemical parameters of peripheral blood in young and old horses.

13. GC–MS fingerprinting, nutritional composition, in vitro pharmacological activities and molecular docking studies of Piper chaba from Uttarakhand region.

14. A Color-Detectable Vitamin C Controlled-Release System Fabricated Using Electrospinning.

15. A Comparison of Three-Layer and Single-Layer Small Vascular Grafts Manufactured via the Roto-Evaporation Method.

16. The Involvement of Ascorbic Acid in Cancer Treatment.

17. Can Nutraceuticals Support the Treatment of MASLD/MASH, and thus Affect the Process of Liver Fibrosis?

18. Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line.

19. Comparative Transcriptome Analysis Reveals the Protective Role of Melatonin during Salt Stress by Regulating the Photosynthesis and Ascorbic Acid Metabolism Pathways in Brassica campestris.

20. Chromolaena Odorata Leaves Derived Carbon Dot‐Based Fluorescence/Second‐Order Scattering Ratiometric Sensor for Fe3+ and Vitamin C.

21. Synchronous Regulation of D–Band Centers in Zn Substrates and Weakening Pauli Repulsion of Zn Ions Using the Ascorbic Acid Additive for Reversible Zinc Anodes.

22. Synchronous Regulation of D–Band Centers in Zn Substrates and Weakening Pauli Repulsion of Zn Ions Using the Ascorbic Acid Additive for Reversible Zinc Anodes.

23. A colorimetric approach for monitoring the reduction of platinum(IV) complexes in aqueous solution.

24. Size and morphology controlled polyol synthesis of LiFePO4 nanoparticles with addition of organic acid combinations.

25. Ascorbic acid metabolism and functions.

26. Revisiting the role of ascorbate oxidase in plant systems.

27. Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis.

28. Structural insights into the Smirnoff–Wheeler pathway for vitamin C production in the Amazon fruit camu-camu.

29. The ascorbate biosynthesis pathway in plants is known, but there is a way to go with understanding control and functions.

30. Analysis of nutrient intake and dietary adequacy on weekdays and weekends among undergraduate students.

31. The Dietary Inflammatory Index is associated with diet quality and nutrient intake during the gestational period.

32. Formulation of Ascorbic Acid and Betaine-based Therapeutic Deep Eutectic System for Enhanced Transdermal Delivery of Ascorbic Acid.

33. Effect of Nutritional Interventions on Serum C-reactive Protein Levels in Patients with Periodontitis: A Comprehensive Meta-Analysis.

34. Spectroelectrochemical determination of the conduction band level of mesoporous titanium dioxide semiconductor in diverse reaction media.

35. Ascorbic Acid Sensor Using Modified Pencil Graphite Electrodes: A Preliminary Study.

36. DIVERSITY AND PHYTATE-DEGRADING POTENTIAL OF YEAST MICROORGANISMS ISOLATED FROM SOURDOUGH.

37. Strategic design, theoretical insights, synthesis, and unveiling antioxidant potential in a novel ascorbic acid analog.

38. Efficacy of Ascorbic Acid as a Cofactor to Increase Irrigation Water-Use Efficiency (IWUE) and Mung Bean (Vigna radiata L.) Yield.

39. Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.

40. Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study.

41. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.

42. Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability.

43. Citrus byproduct as a vitamin C source for Korean rockfish Sebastes schlegelii diet.

44. Garlic-specific Fertilizer Improves Economic and Environmental Outcomes in China.

45. Effect of tropospheric ozone and its protectants on gas exchange parameters, antioxidant enzymes and quality of Garlic (Allium sativum. L).

46. Nanomolar Fluorescent Detection of Guanine Using Tin Porphyrin.

47. Escorbuto. Una pseudovasculitis olvidada.

48. Amelioration of metabolic disorders in H9C2 cardiomyocytes induced by PM2.5 treated with vitamin C.

49. Efficacy and safety of mesotherapy with tranexamic acid versus vitamin C in the treatment of melasma: A meta‐analysis and systemic review.

50. Achieving the maximum efficacy by combining non‐ablative fractional laser with vitamin C, vitamin E and ferulic acid serum for skin quality improvement in Asian population.

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