210 results on '"VELLEMA, SIETZE"'
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2. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study
3. The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
4. Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance
5. Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market
6. Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector
7. From fix to fitting: Connecting low-emission development with multilevel smallholder dairy practices in Kenya
8. Incorporation of different types of farmers into different coffee markets
9. Navigating competing demands in monitoring and evaluation : Five key paradoxes
10. Making knowledge work in practice
11. How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda
12. Organizing the emergence of circular technologies
13. Navigating competing demands in monitoring and evaluation: Five key paradoxes
14. Partnering for inclusive business in food provisioning
15. Persistence and practice of trading networks a case study of the cereal trade in Mali
16. From Geographical Indications to Collective Place Branding in France and Morocco
17. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya’s Dairy Sector
18. Global Value Chains and Inclusive Development: Unpacking Smallholder Producers’ Agency
19. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning:A Kenyan Case Study
20. Navigating competing demands in monitoring and evaluation:Five key paradoxes
21. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya’s Dairy Sector
22. The reconstruction of livestock farming in the Netherlands
23. Materiality, nature and technology in agriculture: Ted Benton
24. Transformation and sustainability in agriculture: connecting practice with social theory
25. Multinational enterprises and sustainability standards: using a partnering-intensity continuum to classify their interactions
26. Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification
27. Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies
28. Place branding, embeddedness and endogenous rural development: Four European cases
29. Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil
30. Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam
31. Knowing how to bring food to the market
32. Diffusion of global sustainability standards: the institutional fit of the ASC-shrimp standard in Indonesia/Difusao de padroes globais de sustentabilidade: adequacao institucional do padrao ASC-shrimp na Indonesia/Difusión de estándares globales de sostenibilidad: adecuación institucional del estándar ASC-shrimp en Indonesia
33. An integrative method to elicit unwritten rules-in-use: The institutional grammar of collective action in real Javanese food markets
34. Introduction : Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes
35. Monitoring Systemic Change in Inclusive Agribusiness*
36. Monitoring Systemic Change in Inclusive Agribusiness
37. Glossary
38. Notes on Contributors
39. Policy Reform and Supply Chain Governance
40. Small-scale Farmer Access to International Agri-food Chains: A BOP-Based Reflection on the Need for Socially Embedded Innovation in the Coffee and Flower Sector
41. Agribusiness Control in Philippine Contract Farming: From Formality to Intervention
42. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
43. Organizing the emergence of circular technologies : Inter-firm collaboration, imbrication and routines in the textile industry
44. Making knowledge work in practice
45. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
46. The society and the journal: Making interdisciplinarity a special issue in the life sciences
47. Partnering capacities for inclusive development in food provisioning
48. A sustainable future for an interdisciplinary journal
49. The society and the journal: Making interdisciplinarity a special issue in the life sciences
50. Preliminary Material
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