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Vegetative soybean (maodou or edamame) serves as a nutrient-rich food source with significant potential for mitigating global nutritional deficiencies. This study undertook a thorough examination of the nutritional profiles and transcriptomic landscapes of six soybean cultivars, including three common cultivars (Heinong551, Heinong562, and Heinong63) and three fresh maodou cultivars (Heinong527, HeinongXS4, and HeinongXS5). Nutrient analysis of the seeds disclosed notable differences in the levels of protein, fat, soluble sugars, vitamin E, calcium, potassium, magnesium, manganese, iron, and zinc across the cultivars. Through comparative transcriptome profiling and RNA sequencing, distinct variations in differentially expressed genes (DEGs) were identified between fresh and traditional maodou cultivars. Functional enrichment analyses underscored the involvement of DEGs in critical biological processes, such as nutrient biosynthesis, seed development, and stress responses. Additionally, association studies demonstrated robust correlations between specific DEG expression patterns and seed nutrient compositions across the different cultivars. Sankey diagrams illustrated that DEGs are strongly linked with seed quality traits, revealing potential molecular determinants that govern variations in nutritional content. The identified DEGs and their relationships with nutritional profiles offer valuable insights for breeding programs focused on developing cultivars with improved nutritional quality, tailored to specific dietary needs or industrial applications. [ABSTRACT FROM AUTHOR]

The editorial from the International Journal of Molecular Sciences discusses the challenges of postharvest research on fruits and vegetables, emphasizing the need to understand the biochemical and molecular processes that affect quality. The document highlights specific studies on pear scald development, citrus fruit resistance to fungal infection, and cassava postharvest deterioration. It also explores the potential of treatments like abscisic acid, ozone, and CO2 to extend the shelf life of produce. Overall, the research aims to provide insights into postharvest biology and practical strategies to minimize food losses. [Extracted from the article]

Summary: To reduce high humidity, minimise postharvest losses and optimise packaging volume, this study examines the effects of different product‐to‐package volume ratios (G/P) in modified humidity packaging systems using perforated containers and moisture conditioning agents. Strawberries were stored at 20 °C and 50% RH for 7 days with G/P ratios of 1:24, 1:12, 1:6 and 1:4, and their sensory and physicochemical properties were evaluated. The results show that moisture‐controlled packaging effectively preserves strawberry quality compared to non‐humidified packaging. Strawberries with a G/P of 1:24 in humidified packs had the best colour, aroma and texture on day 7. Higher G/P ratios correlated with increased quality deterioration. The lowest deterioration rates were observed in the G/P 1:24 and 1:12 groups, which also had the highest levels of vitamin C (54.72 mg/100 g and 55.40 mg/100 g), anthocyanins (1.086 ΔOD g−1 and 0.966 ΔOD g−1) and flavonoids (0.748 ΔOD g−1 and 0.726 ΔOD g−1). Although hardness, TSS and TA showed no significant correlation, these parameters were better in moderate G/P groups (1:12 and 1:6). These findings suggest that combining perforation with humidifiers in packaging can enhance the storage quality of fruits and vegetables while reducing packaging costs. [ABSTRACT FROM AUTHOR]

BACKGROUND: Lettuce holds a prominent position in the year‐round supply of vegetables, offering a rich array of health‐beneficial substances, such as dietary fiber, phenolic compounds, lactucopicrin and lactucin. As such, its flavor has garnered increasing attention. Balancing the enhancement of beneficial compounds with the reduction of undesirable taste is a key focus of scientific research. To investigate short‐term management to improve the nutritional quality and flavor of lettuce, combinations of different light intensities (200, 500 and 800 μm ol m−2 s−1) and temperatures (10 and 22 °C) were applied separately to 'Lollo Rosso' and 'Little Butter Lettuce' for 7 days before harvest. RESULTS: The results obtained showed that increasing light intensity at low temperatures decreased nitrate content and increased soluble sugar, soluble protein, anthocyanin and phenolic compound content. In the case of lettuce flavor, the bitterness‐related metabolites such as lactucin and lactucopicrin were reduced with high light intensity at a low temperature of 10 °C. With this combination, the fructose and glucose contents increased, significantly improving lettuce flavor. CONCLUSION: Higher light intensity combined with low temperature for 7 days before harvest effectively improved the nutritional quality and flavor of lettuce, suggesting its great potential for use in horticultural practices. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Light quality optimization is a cost-effective method for increasing leafy vegetable quality in plant factories. Light-emitting diodes (LEDs) that enable the precise modulation of light quality were used in this study to examine the effects of red-blue (RB), red-blue-green (RBG), red-blue-purple (RBP), and red-blue-far-red (RBF) lights on the growth, antioxidant capacity, and nitrogen metabolism of Chinese cabbage leaves, while white light served as the control (CK). Results showed that the chlorophyll, carotenoid, vitamin C, amino acid, total flavonoid, and antioxidant levels of Chinese cabbage were all significantly increased under RBP combined light treatment. Meanwhile, RBG combined light treatment significantly increased the levels of amino acids but decreased the nitrite content of Chinese cabbage. In addition, RBF combined light treatment remarkably increased the amino acid levels but decreased the antioxidant capacity of Chinese cabbage. In conclusion, the addition of purple light to red-blue light was effective in improving the nutritional value and antioxidant capacity of Chinese cabbage. This light condition can be used as a model for a supplemental lighting strategy for leafy vegetables in plant factory production. [ABSTRACT FROM AUTHOR]

Background: Vegetable soybean is rich in nutrients and has a unique flavor. It is highly preferred by people because of its pharmacological activities, including those that regulate the intestines and lower blood pressure. The pod color of vegetable soybeans is an important quality that indicates their freshness and has a significant impact on their commercialization. Results: In this study, pod color was evaluated in 301 vegetable soybean accessions collected from various regions. Genome-wide association analysis was carried out using the Mixed linear model (MLM), a total of 18 quantitative trait loci including 117 SNPs were detected. Two significant QTLs located on chromosomes 6 (qGPCL4 /qGPCa1/qGPCb2) and 18 (qGPCL10/qGPCb3) were consistently detected across different variables. Based on gene functional annotation, 30 candidate genes were identified in these two candidate intervals. Combined with transcriptome analysis, Glyma.18g241700 has been identified as a candidate gene for regulating pod color in vegetable soybeans. Glyma.18g241700 encodes a chlorophyll photosystem I subunit XI. which localizes to the chloroplast named GmPsaL, qRT-PCR analysis showed that GmPsaL was specifically highly expressed in developing pods. Furthermore, overexpression of GmPsaL in transgenetic Arabidopsis plants produced dark green pods. Conclusions: These findings may be useful for clarifying the genetic basis of the pod color of vegetable soybeans. The identified candidate genes may be useful for the genetic improvement of the appearance quality of vegetable soybeans. [ABSTRACT FROM AUTHOR]

Post-harvest pre-cooling of water bamboo shoots (WBS) [Zizania latifolia] can effectively delay its quality deterioration. Six types of pre-cooling treatments were used to pre-cooling post-harvest WBS, including cold slightly acidic electrolytic water pre-cooling (CSAEW), cold water pre-cooling (CWPC), vacuum pre-cooling (VPC), strong wind pre-cooling (SWPC), refrigerator pre-cooling (RPC), and fluid ice pre-cooling (FIPC). The effects of different pre-cooling treatments on the quality of refrigerated WBS were investigated. The results showed that the FIPC treatment was harmful to the storage quality of WBS, while the other five pre-cooling treatments could extend the shelf life of WBS to some extent. These pre-cooling treatments can inhibit the respiration of WBS, slow down its weight loss and lignification process, and maintain its relatively high levels of nutrient content and antioxidant activity. The CSAEW treatment outperformed other treatments in terms of bactericidal action and microbiological content control for WBS during storage. The protective effect of CSAEW treatment on the storage quality of WBS was relatively the best, and extended the shelf life of WBS by 12 days compared to the control group. This study indicated that the CSAEW pre-cooling treatment offers a new choice for pre-cooling root vegetables. [ABSTRACT FROM AUTHOR]

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Freshness is an important quality attribute for vegetables. Identifying the sensory drivers for freshness is important to promote vegetable consumption. Due to the lack of research on freshness of prepared vegetables, this study focused on the role of visual cues of common vegetables (carrot, beetroot, bell pepper) on perception of freshness. Twenty-seven vegetables were prepared by varying five factors and photographed in a plate: (1) shape (stick, large cube, small cube), (2) vegetable presence for each of the three vegetables (yes, no), (3) number of vegetables conjointly present in the plate (1, 2, 3), (4) color (green bell pepper, yellow bell pepper), (5) combined vegetables prepared with same or different shapes. Freshness was rated online by 156 consumers. Visual cues leading to the main increase in freshness were the stick shape vs. large and small cubes, the absence of beetroot, and the presence of green bell pepper vs. yellow bell pepper. Overall, it seems that visual cues associated with minimally processed vegetables, such as stick shapes, which allow to recognize the vegetables in comparison to cube shapes, promote freshness. These results are particularly valuable for culinary and catering professionals and food industries involved in the preparation and/or manufacturing of prepared vegetables. [ABSTRACT FROM AUTHOR]

The consumption of vegetables is essential for reducing the risk of noncommunicable diseases, yet global intake falls short of recommended levels. Enhancing the nutraceutical content of vegetables through postharvest abiotic stress, such as ultraviolet B (UVB) radiation, offers a promising solution to increase health benefits. This study developed a user-friendly, at-home UVB device designed to increase the phytochemical content in common vegetables like carrots, lettuce, and broccoli. The device applies UVB radiation (305–315 nm) to fresh-cut vegetables, optimizing exposure time and intensity to maximize nutraceutical enrichment. The results demonstrated that UVB exposure increased the phenolic content by 44% in carrots, 58% in broccoli, and 10% in lettuce, with chlorogenic acid levels rising by 367% in lettuce, 547% in broccoli, and 43% in carrots after 48 h of storage. UVB treatment also enhanced antioxidant activity by up to 41% in broccoli and anti-inflammatory potential by 22% in carrots. In terms of gene expression, UVB treatment upregulated UCP-1 expression by 555% in carrots, enhanced thermogenesis, and increased SIRT-1 and ATGL expression by over 200%, promoting lipid metabolism. This process provides a convenient and efficient method for consumers to boost the health benefits of their vegetables. The study concludes that UVB-induced abiotic stress is an effective strategy to improve vegetable nutritional quality, offering a novel approach to increasing bioactive compound intake and aiding in the prevention of diet-related diseases. [ABSTRACT FROM AUTHOR]

Aims: Soil salinization is a growing environmental problem and a major factor limiting crop production. Growing salt-adapted crops may allow farmers to utilize farmland with high salt concentrations. For example, leaves of the halophyte Mesembryanthemum crystallinum (also known as 'ice plant') are consumed raw, cooked, or pickled. Here, we examine the mechanism by which salt improved the quality of this vegetable crop and provide theoretical support for planting M. crystallinum in saline soils or growing it in hydroponic facilities. Methods: Four-leaf stage M. crystallinum seedlings were treated with 0, 50, 100, 150, 200, 250 and 300 mM NaCl for 4 weeks and then plant growth and ion, nutrient and betacyanin contents were measured. Results: Compared to the control (0 mM NaCl), treatment with 50 and 100 mM NaCl significantly improved M. crystallinum growth and increased the contents of nutrients (protein, dietary fiber, organic acids, and soluble sugars) and betacyanins. By contrast, treatment with 150–300 mM NaCl had the opposite effect. Genes encoding the betacyanin biosynthesis enzymes tyrosinase, DODA, 5-GT, and CYP76AD1 were upregulated in plants treated with 100 mM NaCl. Four betacyanin derivatives were also identified in this species. Conclusions: Treatment with 100 mM NaCl significantly improved the growth, nutrient contents and betacyanin contents of this species, thereby improving its commercial value. These findings thus provide guidance for hydroponic or field growth of this emerging vegetable crop. [ABSTRACT FROM AUTHOR]

Summary: Oil‐Camellia (Camellia oleifera), belonging to the Theaceae family Camellia, is an important woody edible oil tree species. The Camellia oil in its mature seed kernels, mainly consists of more than 90% unsaturated fatty acids, tea polyphenols, flavonoids, squalene and other active substances, which is one of the best quality edible vegetable oils in the world. However, genetic research and molecular breeding on oil‐Camellia are challenging due to its complex genetic background. Here, we successfully report a chromosome‐scale genome assembly for a hexaploid oil‐Camellia cultivar Changlin40. This assembly contains 8.80 Gb genomic sequences with scaffold N50 of 180.0 Mb and 45 pseudochromosomes comprising 15 homologous groups with three members each, which contain 135 868 genes with an average length of 3936 bp. Referring to the diploid genome, intragenomic and intergenomic comparisons of synteny indicate homologous chromosomal similarity and changes. Moreover, comparative and evolutionary analyses reveal three rounds of whole‐genome duplication (WGD) events, as well as the possible diversification of hexaploid Changlin40 with diploid occurred approximately 9.06 million years ago (MYA). Furthermore, through the combination of genomics, transcriptomics and metabolomics approaches, a complex regulatory network was constructed and allows to identify potential key structural genes (SAD, FAD2 and FAD3) and transcription factors (AP2 and C2H2) that regulate the metabolism of Camellia oil, especially for unsaturated fatty acids biosynthesis. Overall, the genomic resource generated from this study has great potential to accelerate the research for the molecular biology and genetic improvement of hexaploid oil‐Camellia, as well as to understand polyploid genome evolution. [ABSTRACT FROM AUTHOR]

This study analysed pesticide residues in cauliflower (Brassica oleracea botrytis) and bitter gourd (Momordica charantia), two widely consumed vegetables in Bangladesh, and assessed the associated human health risks. Vegetables were analysed using a modified QuEChERS extraction, followed by gas chromatography with flame thermionic and electron capture detectors. Results showed that in 36.7% of the samples pesticide residues were detected, 90.9% of which exceeding the MRLs of the European Commission, so highlighting serious food safety concerns. Multiple residues were detected in some samples, with chlorpyrifos being the most common present, followed by diazinon, dimethoate and quinalphos. Human health risks, calculated by estimated daily intake and hazard index, indicated potential non-carcinogenic risks from the present pesticides. This study may assist policymakers and authorities in developing strategies for safe vegetable production and quality monitoring to ensure food safety. [ABSTRACT FROM AUTHOR]

Because residues of chlorpyrifos being the most common in vegetables that are generally consumed uncooked and the demand for healthy vegetables has increased, an effective approach to remove these residues from vegetables is necessary. This study aimed to determine how effectively chlorpyrifos residues could be removed from a variety of vegetables by utilizing low concentrations of ozonated water as a green technology over different contact times. Solid-phase extraction was employed, and then residues were analyzed using GC‒MS. The study illustrated that the initial concentration of chlorpyrifos residues in arugula > parsley > leek > tomato > carrot > cucumber > cabbage > bell pepper. The % chlorpyrifos removal ranged 30–83, 91–97, 80–92, 92–95, 87–97, 95–97, 64–100, and 90–97% for bell pepper, tomato, cucumber, carrot, arugula, parsley, cabbage, and leek, respectively. A first-order kinetic model was assumed to explore the removal of chlorpyrifos and degradation rate constants increased as follows: parsley > carrot ≈ leek > arugula > tomato > cucumber > cabbage > bell pepper, with the absence of the chlorpyrifos-oxon which is more toxic than the parent chlorpyrifos after ozone treatments. Importantly, the use of ozonated water for chlorpyrifos removal had no appreciable adverse effects on the total phenolic compound, vitamin C levels, or free radical scavenging activity in most of the tested vegetables. These findings imply that ozone technology is a safe and effective method for eliminating chlorpyrifos from the surface of vegetables, potentially lowering the risk to consumer health. [ABSTRACT FROM AUTHOR]

Aim: Chicken manure is known to produce strong odors during aerobic composting, which not only pollutes the surrounding environment but also leads to the loss of valuable nutrients like nitrogen and sulfur, thus reducing the quality of the fertilizer. Methods: In this study, we explored the use of biochar combined with MgO desulfurization waste residue (MDWR) as a novel composting additive. Our approach involved conducting composting tests, characterizing the compost samples, conducting pot experiments, and examining the impact of the additives on nitrogen retention, deodorization, and compost quality. Results: Our findings revealed that the addition of biochar and MDWR significantly reduced ammonia volatilization in chicken manure compost, demonstrating a reduction rate of up to 60.12%. Additionally, the emission of volatile organic compounds (VOCs) from chicken manure compost treated with biochar and MDWR decreased by 44.63% compared to the control group. Conclusions: The composting product treated with both biochar and MDWR (CMB) exhibited a 67.7% increase in total nitrogen (TN) compared to the blank control group, surpassing the other treatment groups and showcasing the synergistic effect of these two additives on nitrogen retention. Moreover, the CMB treatment facilitated the formation of struvite crystals. Furthermore, our pot experiment results demonstrated that the CMB treatment enhanced vegetable yield and quality while reducing nitrate content. These findings highlight the significant impact of MDWR on nitrogen retention, deodorization, and compost quality enhancement, thereby indicating its promising application prospects. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

With the increasing demand for fruits and vegetables in the market, the development of cold chain logistics has put forward higher requirements for the quality of fruits and vegetables in storage. To ensure the freshness of fruits and vegetables during storage and transportation and avoid unnecessary loss, it is necessary to conduct real-time detection of their odor to ensure their quality. Therefore, based on nano-composite materials combined with Radio Frequency Identification (RFID) technology, this paper designs an integrated RFID sensor that can simultaneously detect temperature, carbon dioxide, and ethanol concentrations. The test results show that the sensor has a high sensitivity of 0.25 dB/°C, 0.011 dB/ppm, and 0.65 MHz/ppm for detecting temperature, carbon dioxide, and ethanol concentration, respectively. The sensor also uses Printed Circuit Board (PCB) technology to make the sensor base, which has the advantages of low cost, easy portability, and mass production capability. The results obtained evidence that the system meets the requirements of environmental monitoring for fruit and vegetable storage, runs stably, and has a high use value. [ABSTRACT FROM AUTHOR]

In order to realise the real-time monitoring of seeding quality of small vegetable seeds, and solve the problem of inconvenience caused by the small particle sizes of vegetable seeds, an intelligent testing bench for air-suction seed metering device for small vegetable seeds with a particle diameter of 0.5–3 mm was designed, and a complementary quality monitoring and controlling system was developed. The photoelectric sensing technology and image recognition technology were used together in the system. Photoelectric sensing technology was used for real-time monitoring of seed counting, while the image recognition technology can dynamically monitor the missed seeding, repeated seeding and the falling trajectory of seed deposition in real time. The system was installed on the air-suction intelligent testing bench to test the monitoring accuracy of the monitoring system. The experimental results demonstrated that the monitoring accuracy of drilling quality monitoring system was over 97%, the monitoring accuracy of miss seeding was over 95%, and the monitoring accuracy of repeated seeding was over 93%. Furthermore, the monitoring system was less affected by the seed particle size, shape, and plant spacing, etc., and the system was stable, which effectively realised the real-time monitoring of the operation of air-suction metering device. • New monitoring system for an air-suction seeder for small vegetable seeds. • Different types of seeds ranging from 0.8 to 3.0 mm were used to evaluate the system. • To realise the monitoring of seeding status of air-suction seeder. • Provide reference for seeding monitoring of small seed air suction seeders. [ABSTRACT FROM AUTHOR]

Salinity, a significant abiotic stressor, imperils vegetable growth, yield, and quality. Moreover, elevated salinity levels, driven by climate change, jeopardize vegetable nutritional quality. In particular, protected cultivation systems, responsible for 60% of the global vegetable industry's economic value, encounter notable challenges in managing salinity due to water runoff and drainage mechanism limitations. Therefore, it is crucial to understand the intricate mechanisms that control salinity and use this knowledge to improve plant tolerance to these conditions. In this study, we explore strategies to effectively mitigate the detrimental impacts of salinity on vegetable crops cultivated within protected environments. Additionally, we investigate the benefits of controlled moderate salinity adjustments in protected cultivation to enhance their nutritional content. Moderate salinity or nutrient solution increases typically raise total soluble solids, sugar, vitamin C, phenols, lycopene, and antioxidants in most fruit vegetables. Though generally applicable to leafy vegetables, exceptions like lettuce and wild rocket may show inconsistencies, potentially reducing some quality traits. Interdisciplinary approaches are essential to developing sustainable solutions for managing salinity in protected cultivation systems, thereby ensuring the resilience of vegetable production in the face of changing environmental conditions. Given the impracticality of desalinating all areas, future research should also investigate synergies between moderate salinity stress, cultivars used, and environmental factors from physiological and molecular perspectives to enhance vegetable nutritional quality. [ABSTRACT FROM AUTHOR]

Far-red lights (FRs), with a wavelength range between 700 and 800 nm, have substantial impacts on plant growth, especially horticultural crops. Previous studies showed conflicting results on the effects of FRs on vegetable growth and quality. Therefore, we conducted a meta-analysis on the influence of FRs on vegetable growth, aiming to provide a comprehensive overview of their effects on the growth and nutritional indicators of vegetables. A total of 207 independent studies from 55 literature sources were analyzed. The results showed that FR treatment had significant effects on most growth indicators, including increasing the fresh weight (+25.27%), dry weight (+21.99%), plant height (+81.87%), stem diameter (+12.91%), leaf area (+18.57%), as well as reducing the content of chlorophyll (−11.88%) and soluble protein (−11.66%), while increasing soluble sugar content (+19.12%). Further subgroup analysis based on various factors revealed significant differences in the effects of FR on different physiological indicators, such as FR intensity, plant species, duration of FR exposure, and the ratio of red light to FR. In general, moderate FR treatment is beneficial for vegetable growth. This study provides important references and guidelines for optimizing the application of FR in the future. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Allium genus vegetables have significant functional effects on health. In recent years, consumer demand for black forms of these vegetables, produced from fresh Alliums through spontaneous fermentation at high temperature and humidity, has increased, while their functional effects have yet to be fully elucidated. The aim of this study was to compare the antioxidant capacity and total phenol content of various Allium vegetables (yellow onion, red onion, white onion, and garlic) in both their raw and black (fermented) forms. For the production of black onions and black garlic, unpeeled raw forms of these vegetables were kept at 75 °C and 90% humidity for 9 days. Afterward, fresh and fermented samples were lyophilized, dried, and evaluated for total phenol content by the Folin–Ciocalteu method and for antioxidant activity by the ABTS and DPPH methods. The total phenol content increased significantly in all samples after fermentation (p < 0.05), with the highest increases observed in garlic (216%), while the increases in onion species ranged between 44.6% and 118.3%. The increase in antioxidant capacity was also significant in all samples (p < 0.05) and was higher in garlic than in onions. Changes in antioxidant capacity and total phenol content indicate that fermentation improves the nutritional quality of these vegetables. [ABSTRACT FROM AUTHOR]

Fruit and vegetable quality assessment is a critical task in agricultural and food industries, impacting various stages from production to consumption. Leveraging deep learning methods, particularly through sensor fusion, offers promising avenues to enhance the accuracy and robustness of quality assessment systems by amalgamating information from diverse sensor modalities such as visual, spectral, and tactile. The review scrutinizes a plethora of sensor fusion strategies, encompassing early fusion, late fusion, and hybrid fusion approaches, each with its distinct advantages and limitations. Furthermore, it explores the utilization of various deep learning architectures, including convolutional neural networks (CNNs), recurrent neural networks (RNNs), and their combinations, tailored specifically for multimodal data fusion. Additionally, attention is paid to the challenges and considerations associated with sensor fusion in this domain, including data heterogeneity, synchronization, and feature alignment. Moreover, the review discusses the implications of dataset size, diversity, and annotation quality on the effectiveness of deep learning-based fusion models. Furthermore, it sheds light on the transferability of fusion models across different fruit and vegetable types and environmental conditions, highlighting the need for domain adaptation techniques. Moreover, the review delves into the real-world applications and commercial implementations of sensor fusion-based quality assessment systems, providing insights into their scalability, efficiency, and economic viability. [ABSTRACT FROM AUTHOR]

Development and utilization of high quality vegetable protein resources has become a hotspot. Food extrusion as a key technology can efficiently utilize vegetable protein. By changing the extrusion conditions, vegetable protein can obtain unique functional properties, which can meet the different needs of food processing. However, extrusion of single vegetable protein also exposes many disadvantages, such as low degree functional properties, poor quality stability and lower tissue fibrosis. Therefore, addition of polysaccharide has become a new development trend to compensate for the shortcomings of extruded vegetable protein. The unique functional properties of vegetable protein-polysaccharide conjugates (Maillard reaction products) can be achieved after extrusion due to regulation of polysaccharides and adjustment of extrusion parameters. However, the physicochemical changes caused by the intermolecular interactions between protein and polysaccharide during extrusion are complex, so control of these changes is still challenging, and further studies are needed. This review summarizes extrusion modification of vegetable proteins or polysaccharides. Next, the effect of different types of polysaccharides on vegetable proteins and its regulation mechanism during extrusion is mainly introduced, including the extrusion of starch polysaccharide-vegetable protein, and non-starch polysaccharide-vegetable protein. Finally, it also outlines the development perspectives of extruded vegetable protein-polysaccharide. [ABSTRACT FROM AUTHOR]

The quality of dehydrated vegetables is affected by the degree to which they are returned to their original state during rehydration (restorability). At present, whether this mechanism occurs at the cell-wall or cell-membrane level is unclear. This paper reviews the important factors affecting the mechanism of dehydration–rehydration, focusing on the analysis of the composition and structure of the cell wall and cell membrane, and summarizes the related detection and analytical techniques that can be used to explore the mechanisms of dehydration–rehydration at the cell-wall and cell-membrane levels. The integrity and permeability of the cell membrane affect water transport during the dehydration–rehydration process. The cell wall and cell membrane are supporting materials for tissue morphology. The arabinan side chains of the primary structure and fibers are important for water retention. Water transport may be classified as symplastic and apoplastic. Cell membrane disruption occurs with symbiotic transport but increases the drying rate. An in-depth analysis of the dehydration–rehydration mechanism of vegetables will help develop and improve their processing methods and inspire new applications. [ABSTRACT FROM AUTHOR]

Light-emitting diodes (LEDs) show promise as a radiation source for intensive crop cultivation systems, especially for vegetables in the greenhouse. Regarding mustard greens, most studies have investigated the effects of LED lights at the seedling stage under chamber conditions for microgreens not addressed throughout their growing period up to harvest. Therefore, this study is focused to evaluate the effect of additional LED lighting time from 6 pm on the growth, yield and quality of mustard greens under a greenhouse in Kien Giang province as a typical tropical region. The experiment was arranged in a completely randomized design with 3 replications, from August 1st to September 18th, 2023. Four treatments: AL0, AL2, AL4 and AL6 correspond to lighting durations of 0, 2, 4 and 6 h of LED light, which includes a combination of 3 white lights: 1 pink light, 58 µmol·m-2·s-1 PPFD, and a Blue (18 %): Green (41 %): Red (41 %) ratio. Results showed that AL4 had the most significant positive impact on mustard plant growth, with higher dry and fresh weight, plant height, leaf width and length. However, AL6 inhibited most parameters except leaf number. Additionally, under AL4 conditions, mustard allocated more biomass to leaves, while those under AL6 conditions allocated more biomass to stems. In terms of quality, LED lighting duration negatively influenced protein content. For instance, AL0 showed the significantly greatest protein value (2.87 ± 0.08 g·kg-1) compared to others. Apart from AL0, AL6 had a considerably higher value of protein content (2.58 ± 0.2 g·kg-1) compared to AL2 (1.74 ± 0.04 g·kg-1) and AL4 (2.17 ± 0.07 g·kg-1). The additional durations of LED lighting influenced mature mustard greens' morphology, physiology and quality, providing valuable scientific information for improving vegetable quality and quantity in tropical zones. [ABSTRACT FROM AUTHOR]

Abstract Chicory is a food with high nutritional. The use of beneficial elements in plants, such as sodium (Na) and silicon (Si), may be important to mitigate nutritional disorders, such as potassium (K) deficiency, but research is lacking on this topic. The objective was to evaluate the effects of sodium and nano-silicon on the nutritional, physiological, growth, and quality parameters of chicory under K deficiency and sufficiency. We used a concentration for sufficient K (3.0 mmol L−1), K-deficiency (1.5 mmol L−1), combined with the lack or presence of Na (2.0 mmol L−1) and Si (2.0 mmol L−1). The experiment was carried out in a greenhouse with six treatments corresponding to K sufficiency, K-sufficiency with Na, K-sufficiency with Si, K deficiency, K-deficiency with Na, and K-deficiency with Si, with six replications. The following growth variables were evaluated: (i) plant height, (ii) stem diameter, (iii) number of leaves, (iv) leaf area, and (v) plant biomass. Potassium and Si contents in the above ground part and K utilization efficiency were assessed, and the accumulation of K, Na, and Si was calculated. The efficiency of the quantum yield of photosystem II (Fv/Fm) and the photosynthetic pigments was determined. Electrolyte leakage index and relative water content, as well as phenolic compounds, ascorbic acid, and leaf firmness index were also determined. We found that supplying nano-Si and Na to a K-deficient nutrient solution increased K accumulation by 60% and 50% and K use efficiency by 79% and 62% compared to plants without supply of those elements. Nano-Si reduced electrolyte leakage, being 41% less than Na in K-deficient chicory. However, when Na was added to a nutrient solution with sufficient potassium, the K use efficiency decreased by 48% compared to sufficient potassium without Na. Under the same condition of sufficient supply of potassium and Na, K accumulation decreased by 20% in chicory compared to sufficient potassium without Na, and the photosynthetic pigments—total chlorophyll and carotenoids—were reduced by 5% and 10%, respectively. Our findings contribute to improve cultivation systems with low supply of K as the supply of Na and nano-Si mitigates the damage caused to the metabolism of chicory under K deficiency.

Fungal diseases are the main factors affecting the quality and production of vegetables. Rapid and accurate detection of pathogenic spores is of great practical significance for early prediction and prevention of diseases. However, there are some problems with microscopic images collected in the natural environment, such as complex backgrounds, more disturbing materials, small size of spores, and various forms. Therefore, this study proposed an improved detection method of GCS-YOLOv8 (Global context and CARFAE and Small detector-optimized YOLOv8), effectively improving the detection accuracy of small-target pathogen spores in natural scenes. Firstly, by adding a small target detection layer in the network, the network's sensitivity to small targets is enhanced, and the problem of low detection accuracy of the small target is effectively improved. Secondly, Global Context attention is introduced in Backbone to optimize the CSPDarknet53 to 2-Stage FPN (C2F) module and model global context information. At the same time, the feature up-sampling module Content-Aware Reassembly of Features (CARAFE) was introduced into Neck to enhance the ability of the network to extract spore features in natural scenes further. Finally, we used an Explainable Artificial Intelligence (XAI) approach to interpret the model's predictions. The experimental results showed that the improved GCS-YOLOv8 model could detect the spores of the three fungi with an accuracy of 0.926 and a model size of 22.8 MB, which was significantly superior to the existing model and showed good robustness under different brightness conditions. The test on the microscopic images of the infection structure of cucumber down mildew also proved that the model had good generalization. Therefore, this study realized the accurate detection of pathogen spores in natural scenes and provided feasible technical support for early predicting and preventing fungal diseases. [ABSTRACT FROM AUTHOR]

In the U.S., baby spinach is mostly produced in Arizona (AZ) and California (CA). Characterizing the impact of growing region on the bacterial quality of baby spinach can inform quality management practices in industry. Between December 2021 and December 2022, baby spinach was sampled after harvest and packaging for microbiological testing, including shelf-life testing of packaged samples that were stored at 4°C. Samples were tested to (i) determine bacterial concentration, and (ii) obtain and identify bacterial isolates. Packaged samples from the Salinas, CA, area (n = 13), compared to those from the Yuma, AZ, area (n = 9), had a significantly higher bacterial concentration, on average, by 0.78 log10 CFU/g (P < 0.01, based on aerobic, mesophilic plate count data) or 0.67 log10 CFU/g (P < 0.01, based on psychrotolerant plate count data); the bacterial concentrations of harvest samples from the Yuma and Salinas areas were not significantly different. Our data also support that an increase in preharvest temperature is significantly associated with an increase in the bacterial concentration on harvested and packaged spinach. A Fisher's exact test and linear discriminant analysis (effect size), respectively, demonstrated that (i) the genera of 2,186 bacterial isolates were associated (P < 0.01) with growing region and (ii) Pseudomonas spp. and Exiguobacterium spp. were enriched in spinach from the Yuma and Salinas areas, respectively. Our findings provide preliminary evidence that growing region and preharvest temperature may impact the bacterial quality of spinach and thus could inform more targeted strategies to manage produce quality. [ABSTRACT FROM AUTHOR]

Biochar is widely used to maintain crop yields and the sustainability of agroecosystems due to its characteristics. However, its effect on vegetable yield and quality in southern acidic soils has not been fully elucidated. The effects of two kinds of biochar application rates (3 t ha−1 and 12 t ha−1) on the nutrient availability, nutrient absorption, yield, and fruit quality of sandy acid oxide soil in South China were studied in a 2-year field experiment using two varieties of wax gourd (Tiezhu No. 2 and Dadao). The results showed that optimized fertilization (OPT, nitrogen, phosphorus, and potassium were reduced by 20.0%, 20.6%, and 21.1%, respectively) did not reduce the yield of the different varieties of wax gourd compared to FP (farmer practice). On the basis of the OPT treatment, the application of biochar increased the yield of Tiezhu No. 2 and Dadao wax gourd by 16.0–27.3% and 7.7–13.3%, respectively. The increase in yield was attributed to the improvement in soil organic carbon content which increased by 4.5–19.7%, nutrient effectiveness (NO3−-N and Olsen-P content enhanced by 23.7–27.0% and 15.3–23.4% in Tiezhu No. 2), and nutrient uptake (N, P, K, Ca, and Mg accumulation increased significantly by 21.1%, 46.1%, 36.8%, 25.7%, and 31.9%, respectively) by the plant after the biochar application. Different types of biochar also have some differences in these three aspects. Specifically, under the same dosage, rice biochar has a more significant effect on increasing the yield of winter melon, and has a better effect on the improvement of soil physical and chemical properties, while sawdust biochar has a more significant effect on nutrient absorption. In addition, the commercial quality, namely hardness and glossiness, and the nutritional quality, namely soluble sugar, soluble protein, VC content, and sugar–acid ratio of wax gourd fruits, were significantly improved after the biochar application. In summary, biochar application on acidic soils in South China could achieve a win–win situation in terms of increasing soil nutrient effectiveness to improve vegetable yield and quality while reducing chemical fertilizer. [ABSTRACT FROM AUTHOR]

Vegetables accumulate considerable amounts of nitrates that enter the human body through nutrition, causing severe problems. This study aims to determine celery plants' response to replacing mineral nitrogen fertilizers with bio-nanoparticles. Three different treatments of nano bio-nitrogen fertilizer (20, 30, and 40 ppm) in addition to traditional nitrogen (NH4NO3) treatment (100 kg N/acre) were applied on two celery cultivars (Balady and Utah Tall 52–75). Plant growth parameters, vitamin C, carotenoids, nitrate accumulation, macro-nutrient uptakes, and antioxidant activities were determined at the vegetative marketing stage. Our findings reveal a significant positive impact of replacing conventional nitrogen fertilizers with bio-nano-synthesized forms. Notably, applying bio-nanoparticles improved celery yield efficiency, ranging from 5.1 to 5.8 tons per acre, suggesting a viable alternative to traditional fertilization methods. Furthermore, transitioning from mineral to organic fertilizers in nanoparticle form reduced nitrate accumulation in fresh celery crops, decreasing nitrate levels from 342.5 ppm to as low as 100 ppm. This environmentally conscious approach offers a sustainable solution to mitigate chemical residues and enhance celery's flavor, nutritional value, and health benefits. Specifically, our results demonstrate alleviated nitrate contents in fresh celery leaves after applying bio-nano-fertilizer. Nitrate levels in treated plants decreased by up to 70.0% compared to traditional fertilization methods. This highlights the potential of organic nano-fertilizers to address concerns related to nitrate accumulation, thereby promoting safer and healthier vegetable consumption. By advocating for organic nano-fertilizers, we propose a promising strategy to optimize celery fertilizing management, ensuring sustainable farming and consumer well-being. [ABSTRACT FROM AUTHOR]

Vegetables are an essential part of people's daily diet, and weeds can cause serious losses in vegetable yield and quality. Intelligent weeding technology for vegetables will be one of the mainstream technologies in modern agricultural development. This article reviews the current research status of intelligent weeding technology for vegetables, including vegetable and weed detection technology, weeding actuators, and weeding robots. Firstly, the vegetable and weed detection technology was introduced in detail from three aspects: global weed detection, crop-rows detection, and vegetable/weed precise recognition technology. The research results of some researchers were summarised, and the vegetable/weed precise recognition technology, including machine learning and proximal sensor technology, was introduced. Secondly, the weeding actuators and robots were introduced, including intelligent chemical weeding, mechanical weeding, physical weeding, and integrated weed management methods. Some weeding actuators and robots developed by researchers and agricultural companies were showcased. Finally, the challenges and future development directions of intelligent weeding technology were discussed and analysed. Intelligent weeding technology for vegetables is still mainly limited by natural conditions and a lack of technology. In the future, it will be possible to develop in the direction of multi-algorithm and multi-sensor fusion technologies. It is necessary to improve the applicability of intelligent weeding equipment for various environments, crops, and weeds. This article can provide a reference for future research in the field of intelligent weeding for vegetables. [ABSTRACT FROM AUTHOR]

Light/dark (L/D) cycle plays a crucial role in controlling the production and quality of vegetables. However, the mechanism of L/D cycle on vegetable growth and quality is scarce studied. To investigate the impact of L/D cycle on lettuce growth and quality, we designed three diel scenarios, including 16 hours of light and 8 hours of darkness (L16/D8), 12 hours of light and 6 hours of darkness (L12/D6), and 8 hours of light and 4 hours of darkness (L8/D4). By phenotypic analysis, we found that lettuce grew taller under the L8/D4 scenario than under L16/D8 light cycle scenarios. The physiological indexes showed that the lettuce leaves grown in the L8/D4 scenario exhibited greater enhancements in the levels of soluble protein, soluble sugar, and carotenoid content compared to the other scenarios. By comparing the expression levels under different diel scenarios (L16/D8 vs L12/ D6, L16/D8 vs L8/D4, and L12/D6 vs L8/D4), we identified 7,209 differentially expressed genes (DEGs). Additionally, 3 gene modules that were closely related to L/D cycle of lettuce were selected by WGCNA analysis. The eigengenes of three gene modules were enriched in plant hormone signal transduction, sphingolipid metabolism, and nucleocytoplasmic transport pathways. Through network analysis, we identified six hub genes (CIP1, SCL34, ROPGEF1, ACD6, CcmB, and Rps4) in the three gene modules, which were dominant in plant circadian rhythms and greatly affected lettuce growth. qRT-PCR analysis confirmed the diurnal response patterns of the 6 hub genes in different treatments were significant. This study intensively enhanced our comprehension of the L/D cycle in the growth morphology, nutritional quality, and metabolic pathways of lettuce. [ABSTRACT FROM AUTHOR]

Chicory is a food with high nutritional. The use of beneficial elements in plants, such as sodium (Na) and silicon (Si), may be important to mitigate nutritional disorders, such as potassium (K) deficiency, but research is lacking on this topic. The objective was to evaluate the effects of sodium and nano-silicon on the nutritional, physiological, growth, and quality parameters of chicory under K deficiency and sufficiency. We used a concentration for sufficient K (3.0 mmol L−1), K-deficiency (1.5 mmol L−1), combined with the lack or presence of Na (2.0 mmol L−1) and Si (2.0 mmol L−1). The experiment was carried out in a greenhouse with six treatments corresponding to K sufficiency, K-sufficiency with Na, K-sufficiency with Si, K deficiency, K-deficiency with Na, and K-deficiency with Si, with six replications. The following growth variables were evaluated: (i) plant height, (ii) stem diameter, (iii) number of leaves, (iv) leaf area, and (v) plant biomass. Potassium and Si contents in the above ground part and K utilization efficiency were assessed, and the accumulation of K, Na, and Si was calculated. The efficiency of the quantum yield of photosystem II (Fv/Fm) and the photosynthetic pigments was determined. Electrolyte leakage index and relative water content, as well as phenolic compounds, ascorbic acid, and leaf firmness index were also determined. We found that supplying nano-Si and Na to a K-deficient nutrient solution increased K accumulation by 60% and 50% and K use efficiency by 79% and 62% compared to plants without supply of those elements. Nano-Si reduced electrolyte leakage, being 41% less than Na in K-deficient chicory. However, when Na was added to a nutrient solution with sufficient potassium, the K use efficiency decreased by 48% compared to sufficient potassium without Na. Under the same condition of sufficient supply of potassium and Na, K accumulation decreased by 20% in chicory compared to sufficient potassium without Na, and the photosynthetic pigments—total chlorophyll and carotenoids—were reduced by 5% and 10%, respectively. Our findings contribute to improve cultivation systems with low supply of K as the supply of Na and nano-Si mitigates the damage caused to the metabolism of chicory under K deficiency. [ABSTRACT FROM AUTHOR]

Vegetable quality parameters are established according to standards primarily based on visual characteristics. Although knowledge of biochemical changes in the secondary metabolism of plants throughout development is essential to guide decision-making about consumption, harvesting and processing, these determinations involve the use of reagents, specific equipment and sophisticated techniques, making them slow and costly. However, when non-destructive methods are employed to predict such determinations, a greater number of samples can be tested with adequate precision. Therefore, the aim of this work was to establish an association capable of modeling between non-destructive—physical and colorimetric aspects (predictive variables)—and destructive determinations—bioactive compounds and antioxidant activity (variables to be predicted), quantified spectrophotometrically and by HPLC in 'Nanicão' bananas during ripening. It was verified that to predict some parameters such as flavonoids, a regression equation using predictive parameters indicated the importance of R2, which varied from 83.43 to 98.25%, showing that some non-destructive parameters can be highly efficient as predictors. [ABSTRACT FROM AUTHOR]

The quality of vegetables depends upon the preharvest and postharvest practices. The preharvest practices include type, amount, form of fertilizers, harvesting period, growing season, and conditions that influence the yield of the crop and affect its chemical, biochemical, and mechanical properties. Moreover, postharvest practices such as storage conditions and processing methods also affect the quality of vegetables. Therefore, the present study was conducted to study the effect of different doses of nitrogen fertilizer (0–400 kg·N/ha) and storage conditions on the quality attributes of spinach leaves such as respiration rate, physiological loss in weight (PLW), chromatic properties, chlorophyll, puncture strength, TSS, pH, and nitrate during the storage studies. The respiration rate of leaves decreased with an increase in fertilizer dose. The a∗and ΔE values of spinach leaves significantly (p < 0.01) increased with an increase in storage temperature (T) and storage time (t) and decreased significantly (p < 0.01) with an increase in fertilizer dosage (F). The puncture strength (PS) of leaves significantly (p < 0.01) decreased with an increase in F, T, and t. The T, t, and their interaction had a significant (p < 0.05) negative effect on the chlorophyll content of spinach leaves for all treatments. However, the T, t, and their interaction had a significant (p < 0.01) positive effect on pH and PLW and a negative effect on the nitrate content. The colour change, nitrate, and chlorophyll degradation were higher with storage time for leaves which have a higher amount of nitrate content initially. The TSS, pH, PLW, and mechanical properties degradation were higher with storage time for leaves that initially had a lower amount of nitrate content. Therefore, application of the recommended dosage (as per the soil nutrient status) of nitrogen fertilizer can produce leaves with minimum nitrate content, and storage of leaves under refrigerated conditions can enhance the shelf life. [ABSTRACT FROM AUTHOR]

Low degree of transplanting automation will affect production efficiency and planting quality in vegetable cultivation. A new seedling pick-up device was designed and constructed to reduce direct grasping damages to seedlings and improve transplanting efficiency. The pick-up device consists of an air jet loosening device, a flexible pick-up manipulator, a parallel feeding device, and a multi-axis motion control system. Its working principle is to use air jet ejection to assist in loosening of seedling roots from the tray cells, grasp their stems for extracting with the pick-up manipulator, and finally transfer them to the delivery device for feeding into the planting device as needed. The mechanical structure and working parameters of each component were designed, and the control system was constructed according to the working requirements of ejecting, extracting, transferring, and discharging operations. A prototype of the new pick-up device was constructed, and its performance evaluation was conducted using an orthogonal experimental design using cucumber, pepper and cauliflower as test objects. The results showed that the test object, the root lump's moisture content and the loosening way (either as a whole or individual loosening of seedlings) had significant effects on the success ratio in picking up seedlings. Overall, the success in picking up seedlings from the cell was found to be influenced by horticultural and mechanical factors. Under the optimal level group, the maximum success ratio for automatic picking up seedlings was up to 94.49% for pepper while that of cucumber and cauliflower recorded 90.75% and 92.62%, respectively. The seedling pick-up performance was satisfactory for efficient transplanting requirements. [ABSTRACT FROM AUTHOR]

The lack of trace element iron has become a key factor restricting vegetable yield and quality improvement. To address the low production efficiency of water–fertilizer coupling in agricultural production, we used a combination of experimental research, theoretical analysis, and mathematical modeling to systematically determine the effects of magneto-electric water irrigation with iron application on spinach growth and physiology, its yield and quality, and soil water transport characteristics. Compared with conventional water irrigation, under magneto-electric water irrigation, the water volume and applied iron concentration average increased the total accumulation of nitrogen, carbon, and iron in the aboveground part of spinach by 3.71%, 10.16%, and 14.14%, respectively, and the aboveground part of spinach had the highest total accumulation of nitrogen and carbon when irrigation water was 3300 m3 ha−1 and iron fertilizer application at 0.15%. Additionally, magneto-electric water irrigation increased spinach aboveground fresh weight and soluble sugar and protein content by an average of 13.34, 18.26, and 11.61%, respectively. Based on a comprehensive quantitative evaluation and analysis of aboveground nutrient accumulation in spinach, aboveground fresh weight, water use efficiency, and soluble sugar and protein content, we determined the optimal irrigation water and iron fertilizer application for spinach growth. [ABSTRACT FROM AUTHOR]

BACKGROUND: Previous research has established that using high‐quality planting material during the early phase of vegetable production significantly impacts success and efficiency, leading to improved crop performance, faster time to harvest and better profitability. In the present study, we conducted a global analysis of vegetable seedlings and transplants, providing a comprehensive overview of research trends in seedling and transplant production to enhance the nutritional quality of vegetables. RESULTS: The analysis involved reviewing and quantitatively analysing 762 articles and 5248 keywords from the Scopus database from 1971 to 2022. We used statistical, mathematical and clustering tools to analyse bibliometrics and visualise the most relevant research topics. A visualisation map was generated to identify the evolution of keywords used in the articles, resulting in five clusters for further analysis. Our study highlights the importance of the size of seed trays for the type of crop, the mechanical seeder used and the greenhouse facilities to produce desirable transplants. We identified grafting and light‐emitting diode (LED) lighting technology as rapidly expanding technologies in vegetable seedlings and transplant production used to promote plant qualitative profile. CONCLUSION: There is a need for sustainable growing media to optimise resources and reduce input use. Thus, applying grafting, LED artificial lighting, biostimulants, biofortification and plant growth‐promoting microorganisms in seedling production can enhance efficiency and promote sustainable vegetable nutritional quality by accumulating biocompounds. Further research is needed to explore the working mechanisms and devise novel strategies to enhance the product quality of vegetables, commencing from the early stages of food production. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Grafting technology has recently emerged as a potential and alternative approach to the comparatively sluggish conventional breeding procedures for increasing tolerance to abiotic stressors, soil pathogens, and improving production and quality features in fruit vegetables. Grafting has been used commercially on watermelons, muskmelon, cucumbers, tomatoes, sweet peppers, and eggplants to increase plant tolerance to a variety of abiotic conditions, such as soil salinity, drought, waterlogging, high or low temperatures, and heavy metal toxicity, as well as to increase vegetable crop output and quality characteristics. The purpose of this review was to create a complete evaluation based on the available literature on the role of grafting technique in combating various abiotic stresses and boosting yield and quality of vegetable crops. Such information may aid researchers and vegetable growers in improving vegetable quality, particularly under abiotic stress conditions. [ABSTRACT FROM AUTHOR]

The growing demand for higher-quality food production in smaller soil areas points to optimized land use. Intercropping has the potential to increase yield, reduce pests and diseases, and boost biodiversity. This study, conducted at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, from 2017 to 2019, aimed to determine the effect of white cabbage intercropping with aromatic plants, calendula, French marigold, thyme, and sage on yield, mineral and biochemical composition. Aromatic plants are known to reduce the occurrence of pests and diseases, so this study aimed to determine whether aromatic plants affect the yield, mineral, and biochemical composition of white cabbage. The two-year observations demonstrated that aromatic plants did not affect or slightly affect the mineral composition of cabbage's primary macronutrients (N, P, K, Mg, and Ca). Cabbage's dry matter, sugars, and ascorbic acid content vary when grown intercropped with aromatic plants compared to monoculture. Although the results were comparable, sugar concentration was lower in all cabbage combinations than in monoculture. Lower nitrate levels were detected in cabbage monoculture, probably due to agro-meteorological circumstances. The highest cabbage yield was achieved by intercropping with thyme (7.25 t/ha) compared to monoculture (6.81 t/ha) in 2018. It was found that intercropping with aromatic plants had little effect on the biochemical composition of white cabbage. The study results suggest that French marigold and thyme can be grown together with white cabbage to improve the phytosanitary of vegetables without compromising the biochemical quality of the cabbages. However, the influence on biochemical composition, especially on the nitrate and glucosinolate levels, should be examined further, providing valuable insights for future research in this field. [ABSTRACT FROM AUTHOR]

Drying is one of the most important unit operations used in food processing sector at large scale to extend shelf-life, enhance appearance, maintain nutritional value, reduce packaging and transporting cost. The high temperature convective hot air drying process reduces the nutritional and organoleptic quality of food products. Heat pump drying is one of the options for drying of fruits and vegetables at low temperature with high nutritional and organoleptic quality apart from saving in energy consumption and operation under controlled conditions. Heat pump drying works on the principle of refrigeration cycle which controls the temperature and relative humidity of drying air in the drying process. Researchers have found that high-value heat-sensitive food products can be dehydrated through heat pump drying while preserving nutrition and phytochemicals, improving rehydration (lesser cellular structure damage) and organoleptic (odor, flavor, taste, texture and appearance) properties. This paper discusses the principle of operations, nutrient and color degradation kinetics and quality of heat pump dried fruits and vegetables. [ABSTRACT FROM AUTHOR]

Background: Vegetable soybean is an important vegetable crop in world. Seed size and soluble sugar content are considered crucial indicators of quality in vegetable soybean, and there is a lack of clarity on the molecular basis of grain quality in vegetable soybean. Results: In this context, we performed a comprehensive comparative transcriptome analysis of seeds between a high-sucrose content and large-grain variety (Zhenong 6, ZN6) and a low-sucrose content and small-grain variety (Williams 82, W82) at three developmental stages, i.e. stage R5 (Beginning Seed), stage R6 (Full Seed), and stage R7 (Beginning Maturity). The transcriptome analysis showed that 17,107 and 13,571 differentially expressed genes (DEGs) were identified in ZN6 at R6 (vs. R5) and R7 (vs. R6), respectively, whereas 16,203 and 16,032 were detected in W82. Gene expression pattern and DEGs functional enrichment proposed genotype-specific biological processes during seed development. The genes participating in soluble sugar biosynthesis such as FKGP were overexpressed in ZN6, whereas those responsible for lipid and protein metabolism such as ALDH3 were more enhanced in W82, exhibiting different dry material accumulation between two genotypes. Furthermore, hormone-associated transcriptional factors involved in seed size regulation such as BEH4 were overrepresented in ZN6, exhibiting different seed size regulation processes between two genotypes. Conclusions: Herein, we not only discovered the differential expression of genes encoding metabolic enzymes involved in seed composition, but also identified a type of hormone-associated transcriptional factors overexpressed in ZN6, which may regulate seed size and soluble content. This study provides new insights into the underlying causes of differences in the soybean metabolites and appearance, and suggests that genetic data can be used to improve its appearance and textural quality. [ABSTRACT FROM AUTHOR]

The presence of toxic metals in residential areas near abandoned gold mine tailings is a major environmental issue. This study mainly aimed to investigate the elemental distribution of both toxic and essential elements in soils and leafy vegetables (Brassica oleracea) collected from eight different sites around the Davidsonville residential area, located closer to the abandoned Princess gold mine dump, Johannesburg, South Africa. The nutritional value of vegetables in the human diet was determined to assess their value to their health. The vegetables contained metals in the following descending order: Ca > Mg > Ca > Sb > Pb > Fe > Mo > Cr > Se > As > V > Ni > Co > Cd. The bioaccumulation factor (BAF) revealed that vegetables tend to accumulate most metals even (toxic) during the transfer and translocation process. Based on the recommended daily allowance (%RDA) the vegetables showed to contribute 152%, 84% and 75% toward RDA for Se, V and Ca, respectively for most adults and these play a role in human metabolic activities. The vegetables were found to be a good source of essential elements (Ca, Mg, Ni, Na, Fe) but with some traces of toxic metals such as Pb, As and Sb. Based on the health risk assessment, the vegetable posed an adverse health hazard for human consumption due to metals with high HRI >1. [ABSTRACT FROM AUTHOR]

The plant hormone jasmonic acid plays an important role in plant growth and development, participating in many physiological processes, such as plant disease resistance, stress resistance, organ development, root growth, and flowering. With the improvement in living standards, people have higher requirements regarding the quality of vegetables. However, during the growth process of vegetables, they are often attacked by pests and diseases and undergo abiotic stresses, resulting in their growth restriction and decreases in their yield and quality. Therefore, people have found many ways to regulate the growth and quality of vegetable crops. In recent years, in addition to the role that JA plays in stress response and resistance, it has been found to have a regulatory effect on crop quality. Therefore, this study aims to review the jasmonic acid accumulation patterns during various physiological processes and its potential role in vegetable development and quality formation, as well as the underlying molecular mechanisms. The information provided in this manuscript sheds new light on the improvements in vegetable yield and quality. [ABSTRACT FROM AUTHOR]

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Due to the advantages of improving vegetable quality and reducing labor, technology for the orderly harvesting of green leafy vegetables has always been the focus of research. The core of the technology is the clamping and conveying device. At present, technology for the orderly harvesting of green leafy vegetables has several difficult problems, such as the plugging of the clamping and conveying device, great damage caused by mechanical clamping and high transportation loss. A green leafy vegetable is essentially a viscoelastic body and plastic deformation is an important index to measure its mechanical damage. Therefore, based on vegetable linear viscoelastic characteristics, we determined the deformation and plastic damage mechanism caused by orderly clamping and conveying. A rheological constitutive model and mathematical equations of the damage deformation value were constructed for the green leafy vegetable mechanical clamping process. Viscoelastic parameters of green leafy vegetable samples were obtained by creep experiments. The elastic clamping force and clamping spacing were analyzed systematically when the flexible clamping and conveying device was clamping, conveying and collecting. Under different spring stiffness and clamping time combinations, green leafy vegetable plastic damage deformation values were calculated and the vegetable damage regularity analyzed. After comprehensive consideration, we concluded that, when the harvester forward speed was 0.6 km/h, the optimal parameter combination of the flexible clamping and conveying device was a conveying roller rotation speed of 80 r/min, and a spring stiffness combination of 2.0 N/mm and 0.6 N/mm. Finally, a bench test verified that the mechanized harvest effect was best under a combination of parameters. Thus, we proved that the method is appropriate for studying the effects of clamping and conveying devices on green leafy vegetable damage based on viscoelastic rheological characteristics. [ABSTRACT FROM AUTHOR]

The loss of distinctive aromas due to sterilization significantly hinders efforts to enhance the sensory quality of fruit and vegetable juices. This study aimed to elucidate the impacts of high-hydrostatic pressure (HHP) and high-temperature short-time (HTST) sterilization methods on the loss of C6 aldehyde aroma-active compounds in red raspberry juice. External standard quantification and quantitative descriptive analysis (QDA) revealed a notable decline in the levels of hexanal and (Z)-3-hexenal following the HHP and HTST treatments (p < 0.05), resulting in a marked attenuation of the grassy aroma characteristic of red raspberry juice. Furthermore, a comprehensive examination of the precursors, pivotal enzymes, intermediates, and downstream aromas within the fatty acid metabolism pathway in different raspberry juice samples indicated that the C6 aldehydes loss induced by HHP and HTST sterilizations was primarily ascribed to the competitive inhibition of β-oxidation and the hindered enzymatic oxidation of fatty acids. These insights suggest that modifying sterilization protocols and enhancing enzymatic stability may help preserve the aroma integrity of raspberry juice. Our findings offer practical guidance for optimizing juice processing techniques to maintain flavor. [ABSTRACT FROM AUTHOR]

The consumption and sale of ready-to-eat products, i.e., fresh-cut vegetable salads and fruit, have been growing tremendously in the present time. Therefore, the microbial safety of such products is of great concern. In the current study, a survey of general microbiological contamination (mesophilic bacteria, yeasts, molds, Enterobacteriaceae, coli bacteria, Enterococcus, Lactobacillus, and Escherichia coli) of fresh-cut vegetable salads and berry-packed fruits available in Polish supermarket was undertaken. In ready-to-eat salads, the high number of mesophilic bacteria ranged from 6.43 to 8.56 log10 cfu g-1, and also Enterobacteriaceae with mean value from 3.45 to 4.08 log10 cfu g-1 was detected. Mesophilic bacteria, yeast, and Enterobacteriaceae were detected in all salad samples. The molds were detected in 45% of salad samples, and their mean number ranged from 0.63 log10 cfu g-1 in salads with carrot or beetroot to 1.80 log10 cfu g-1 in salads with rocket. Berry fruit was also heavily microbiologically contaminated. In particular, the means of mesophilic bacteria, molds, and yeasts were high. The number of molds detected in fruit samples, especially in raspberry samples, could be alarming. Enterobacteriaceae, Enterococcus, and coli bacteria were detected in a few samples of berry fruit. None of the ready-to-eat salads and fruit samples were contaminated by Escherichia coli. Based on the tests that were conducted, it was found that the microbiological quality was not satisfactory. The findings suggest that following hygienic measures during processing and handling, the microbiological quality of vegetable salads and berry fruit available in Polish markets should be improved. [ABSTRACT FROM AUTHOR]