Search

Your search keyword '"VEGETABLE genetics"' showing total 49 results

Search Constraints

Start Over You searched for: Descriptor "VEGETABLE genetics" Remove constraint Descriptor: "VEGETABLE genetics"
49 results on '"VEGETABLE genetics"'

Search Results

1. Expression changes of miRNA-regulated genes associated with the formation of the leafy head in cabbage.

3. Identification of Cryptic Species of Bemisia tabaci Associated with Tomato in Eastern Dry Zone of Karnataka.

4. Genetic analysis and QTL mapping of yield and fruit traits in bitter gourd (Momordica charantia L.).

5. Assessment of Genetic Divergence in Long Day Onion (Allium cepa L.) through Principal Component and Single Linkage Cluster Analysis.

6. Production environment effect on agronomic performance of okra breeding lines and their F2 populations.

7. Variation of phenotypic responses to lighting using a combination of red and blue light-emitting diodes versus darkness in seedlings of 18 vegetable genotypes.

8. Genetic dissection of flowering time in Brassica rapa responses to temperature and photoperiod.

9. Cucumber Golgi protein CsMTP5 forms a Zn-transporting heterodimer with high molecular mass protein CsMTP12.

10. Genome-wide analysis of purple acid phosphatase structure and expression in ten vegetable species.

11. MYBs Drive Novel Consumer Traits in Fruits and Vegetables.

12. INDUCTION AND CHARACTERISATION OF AGRONOMIC ALLY USEFUL MUTANTS IN OKRA [Abelmoschus esculentus (L.) Moench].

13. Genome-wide identification and characterization of Dof transcription factors in eggplant (Solanum melongena L.).

14. Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts.

15. Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry.

16. Estimation of Crop Optimal Parameter Ratio Index for Selection of Nearly Optimal Crop Mixes for Production under Protected Culture.

17. Using RNA-Seq for Genomic Scaffold Placement, Correcting Assemblies, and Genetic Map Creation in a Common Brassica rapa Mapping Population.

18. Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.).

19. Allelism analysis of BrRfp locus in different restorer lines and map-based cloning of a fertility restorer gene, BrRfp1, for pol CMS in Chinese cabbage ( Brassica rapa L.).

20. Genetic Transformation and Genomic Resources for Next-Generation Precise Genome Engineering in Vegetable Crops.

21. Combining ability for yield and different characters in brinjal (Solanum melongena L.).

22. Determination of S-methyl-L-methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco-2 Cells.

23. Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs.

24. Assessment of Genetic Diversity in Bitter Gourd.

25. Identification and characterization of CBL and CIPK gene families in eggplant ( Solanum melongena L.).

26. In vitro Propagation of S olanecio biafrae and Determination of Genetic Stability of Plantlets Using RAPD and ISSR Markers.

27. Variability studies in Okra (Abelmoschus esculentus L. Moench).

28. Genetic analysis of environmental strains of the plant pathogen Phytophthora capsici reveals heterogeneous repertoire of effectors and possible effector evolution via genomic island.

29. Genetic divergence studies in chilli (Capsicum annuum L.) under temperate conditions.

30. Genome-wide identification of SSR and SNP markers from the non-heading Chinese cabbage for comparative genomic analyses.

31. GENOTYPE VARIABILITY IN COMPOSITION OF ANTIOXIDANT VITAMINS AND MINERALS IN VEGETABLE AMARANTH.

32. Studies on Protected Vegetable Production Efficiency in China.

33. Planting Date Influences Fresh Pod Yield and Seed Chemical Compositions of Vegetable Soybean.

34. VARIATION OF SULFORAPHANE LEVELS IN BROCCOLI ( BRASSICA OLERACEA VAR. ITALICA ) DURING FLOWER DEVELOPMENT AND THE ROLE OF GENE AOP2.

35. Nitrogen deposition alters plant-fungal relationships: linking belowground dynamics to aboveground vegetation change.

36. Genetic and environmental influences on liking and reported intakes of vegetables in Irish children.

37. Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method.

38. GENETIC DIVERSITY AND COMBINING ABILITIES FOR ROOT TRAITS OF SUGAR BEET POLLINATORS.

39. Fruits and Veggies for Now and in the Future.

40. Traditional home-garden conserving genetic diversity: a case study of Acacia pennata in southwest China.

41. Genetically engineered vegetables expressing proteins from Bacillus thuringiensis for insect resistance.

42. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.

43. Comparative Levels of Salinity Tolerance of Different Vegetable Crops.

44. Conservation of vegetable genetic diversity in Transylvania-Romania.

46. The Complete Plastome Sequences of Eleven Capsicum Genotypes: Insights into DNA Variation and Molecular Evolution.

47. Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea.

48. Omics-directed Reverse Genetics Enables the Creation of New Productivity Traits for the Vegetable Oil Crop Canola.

Catalog

Books, media, physical & digital resources