35 results on '"VAN ITTERSUM, M. K."'
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2. Circularity in Europe strengthens the sustainability of the global food system
3. Soil Capability: Exploring the Functional Potentials of Soils
4. Nitrogen fertiliser replacement values for organic amendments appear to increase with N application rates
5. Identifying potential strategies in the key sectors of China’s food chain to implement sustainable phosphorus management: a review
6. Soil N mineralization in a dairy production system with grass and forage crops
7. Achieving global food security whilst reconciling demands on the environment: report of the First International Conference on Global Food Security
8. Farm- and community-level factors underlying the profitability of fertiliser usage for Ethiopian smallholder farmers
9. Balancing indicators for sustainable intensification of crop production at field and river basin levels
10. Advancing growth vigor of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes
11. Shortening dormancy of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes
12. MULTISCALE METHODOLOGICAL FRAMEWORK TO DERIVE CRITERIA AND INDICATORS FOR SUSTAINABILITY EVALUATION OF PEASANT NATURAL RESOURCE MANAGEMENT SYSTEMS*
13. Relation between growth conditions and dormancy of seed potatoes. 1. Effects of nitrogen
14. Relation between growth conditions and dormancy of seed potatoes. 3. Effects of light
15. Shortening dormancy of seed potatoes by storage temperature regimes
16. Relation between growth conditions and dormancy of seed potatoes. 2. Effects of temperature
17. Variation in the duration of tuber dormancy within a seed potato lot
18. Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes
19. A method to assess cultivar differences in rate of physiological ageing of seed tubers
20. What drives farmers to increase soil organic matter? Insights from the Netherlands
21. LiGAPS-Beef, a mechanistic model to explore potential and feed-limited beef production 3: model evaluation.
22. LiGAPS-Beef, a mechanistic model to explore potential and feed-limited beef production 2: sensitivity analysis and evaluation of sub-models.
23. LiGAPS-Beef, a mechanistic model to explore potential and feed-limited beef production 1: model description and illustration.
24. Negative global phosphorus budgets challenge sustainable intensification of grasslands
25. Crop modelling for integrated assessment of risk to food production from climate change
26. Closing the phosphorus cycle in a food system: insights from a modelling exercise.
27. Identifying potential strategies in the key sectors of China’s food chain to implement sustainable phosphorus management: a review
28. Key role of China and its agriculture in global sustainable phosphorus management
29. Climate variability and change in the Central Rift Valley of Ethiopia: challenges for rainfed crop production
30. Multi-scale sustainability evaluation of natural resource management systems: Quantifying indicators for different scales of analysis and their trade-offs using linear programming
31. Climate variability and change in the Central Rift Valley of Ethiopia: challenges for rainfed crop production.
32. Exploring grass-based beef production under climate change by integration of grass and cattle growth models
33. Can Bangladesh produce enough cereals to meet future demand?
34. Exploring multifunctional agriculture. A review of conceptual approaches and prospects for an integrative transitional framework.
35. Influence of farm resource endowment on possibilities for sustainable development: a case study for vegetable farms in South Uruguay.
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