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1. Carcass traits and value of meat and byproducts of sheep

3. Efficacy of modified cell block cytology compared to fine needle aspiration cytology for diagnostic oral cytopathology

4. Comparative nutritive value of meat in commercial native chicken, backyard native chicken, commercial broiler and spent layer chicken

5. Quick Tests Used for Detecting Meat Quality

6. Meat Lipid Analysis

7. Meat Protein Analysis

9. Moisture Estimation in Meat

11. Sensory Evaluation of Meat Products

13. Mineral Analysis in Meat

15. Proteomic Tools for Meat Quality Evaluation

16. Tests for Determination of Keeping Quality of Meat

21. Techniques In Muscle Cell Culture

25. Analytical Techniques in Meat Science

26. In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products

28. Species identification of cattle and buffalo fat through PCR assay

29. Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization

30. Developing reflective skills among first year MBBS students

31. Molecular approaches in species identification of Sarcocysts in Indian buffalo meat

32. Influence of agricultural wastes on quality of vermicompost

33. Effect of Aging on the Physicochemical, Textural, Microbial and Proteome Changes in Emu (D romaius novaehollandiae ) Meat Under Different Packaging Conditions

34. OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat

35. Yield and Quality Characteristics of Rendered Chicken Oil for Biodiesel Production

36. Situation Analysis of living condition of Tribals in Rajasthan

38. A 14-GHz AC-Coupled Clock Distribution Scheme With Phase Averaging Technique Using Single LC-VCO and Distributed Phase Interpolators

39. Preparation and storage stability of retort processed Chettinad chicken

41. A 750 Mb/s, 12 pJ/b, 6-to-10 GHz CMOS IR-UWB Transmitter With Embedded On-Chip Antenna

42. A Study on the Effect of Additives on Temperature Sensitivityin Composite Propellants

43. Variability of Biodiversity in Drought Prone Area

44. Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation

46. Preparation, storage stability and palatability of spent hen meal based pet food

47. A 750Mb/s 12pJ/b 6-to-10GHz Digital UWB Transmitter

48. Passivity results for information dissemination in sensor networks

49. Comparative evaluation of efficacy of sodium fluoride, chlorhexidine and triclosan mouth rinses in reducing the mutans streptococci count in saliva : an in vivo study

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