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1. Features of model coronaviruses distribution in feline organs and tissues in the context of COVID-19 pathogenesis study

2. Studying formation of Pseudomonas aeruginosa biofilms grown under different cultivation conditions

3. EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY

5. Using Bacillus subtilis as an oral vaccine carrier against Streptococcus suis

6. IDENTIFICATION OF EPIDEMICALLY-SIGNIFICANT SALMONELLA SEROTYPE USING IMMUNOFLUORESCENCE AGGLUTINATION REACTION (IRA)

7. The role of Herpes Virus promoter methylation in the realization of pathogenic potential in the example of Marek’s Disease

8. Experimental study of the biocompatibility of the implant based on bacterial cellulose

9. Study of the expression of functionally relative genes in the treatment of coronavirus infection in chickens

10. Study of the Dynamics of Biofilm Formation and Elastase Activity of Pseudomonas aeruginosa in the Presence of Dodecanoyl-Homoserine Lactone

11. Questions on the role of biofilms for the adaptation of microorganisms to unfavorable environmental factors by the example of P. aeruginosa

12. Anti-inflammatory therapy of viral pneumonia on the model of chicken infectious bronchitis

13. The Infectious Bronchitis Coronavirus Pneumonia Model Presenting a Novel Insight for the SARS-CoV-2 Dissemination Route

14. Estimation of permeability to bacteriophages of intestinal mucosa of chickens with eimeriosis

16. Study of the Dynamics of Biofilm Formation and Elastase Activity of Pseudomonas aeruginosa in the Presence of Dodecanoyl-Homoserine Lactone

17. Study of the protective effects of virucidal drugs on the model of coronavirus pneumonia

21. Determination of cell concentrations in stationary growing Lactobacillus salivarius cultures in relation to formation of biofilms and cell aggregates

22. STUDYING REPRESENTATIVES OF WHEAT GRAIN MICROBIOTA RESISTANT TO COPPER, ZINC, MANGANESE AND IODINE SALTS

23. EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY

24. Comparative Characteristics of Discrimination of S. enterica Isolates by Phagotyping Test and Dienes Test

25. Antagonistic Activity of Intestinal Lactobacteria from Domestic Fowl against Clinical Isolates of Salmonella enterica

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