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Relevance. Biologically active compounds are widely used at the modern vegetable production, and especially at the seed production. Influence of Micephyt preparation in the mixed with Etrel is evaluated at the first time. The goal of the study is evaluation the effect of Micephyt in the mixed of Etrel on the obtaining of hybrid seeds of the squash (Cucurbita pepo var. giramontia Duch.).Materials and methods. Studies were carried out at the experimental plot Transnistrian State University named T.G. Shevchenko (Tiraspol) during 2010-2012. The object of studies was maternal line F1 (166/5x98/5) of squash (analog of commercial hybrid F1 Lenutsa). Materials of study were preparations: Etrel (c= 0 and 300 ppm) and Micephyt in the mixed with Etrel (c= 10 and 100 ppm). There were 2 treatments of squash plants with these preparations: at the stage 2-3 leaves, and at the stage of 6-7 leaves.Results. Treatments maternal line of squash F1 with mixed preparation “Etrel-300 ppm + Micephyt-10 ppm” show the positive effect on the seed productivity of plants. We observed the significant increasing main components of seed productivity during three years of study. The mass of 1000 seed was increased on 10.1%; the quantity of seed fruits was increased on 9.0%; the quantity of fruits on the plant was increased on 11.8% and the seed productivity was increased on 33.0%. Seed yields of F1 squash were increased in 1.37 times on the standard (“Etrel-300 ppm”) after plant treatment with mixed preparation “Etrel-300 ppm + Micephyt-10 ppm”. High quality of seeds was maintained. The profitability of additional costs associated with the use of the preparation Micephit for the treatment of the maternal line 166/5 squash was 343%. So, the treatment of squash plants with mixed preparation “Etrel-300 ppm + Micephyt-10 ppm” is economic effective element the technology of F1 squash hybrid seed production.

Actuality. Industrial technologies of vegetable crops cultivation, including squash cultivation, a lot of attention is paid to the uniformity of seeds by morphometric traits as a condition allowing to use the precision technologies.The goal of the study is to determine specificities of measured polyvariance the seeds of Cucurbita pepo var. giramontia Duch. under changes of climate conditions in Transnistria.Materials and methods. The studies were carried out at the experimental plot of Pridnestrovian State University (Tiraspol) in 2005-2012. Objects of studies – 5 lines (166/5; 19/84; 98/5; 5Б; 48/20) of squash. Morphometric traits of seeds: mass, width, length, thickness were evaluated in the sample of 100 seeds. Mass of the seed was evaluated with help of torsion scales with exactness to 0,001 g. Width, length, thickness were mesuared with microscope MBS-10 with exactness to 0,1 mm. squash plants were treated with water solutions of the preperation Micefit in concentrations 10 and 100 mg/l in the phase of "2-3 true leaves" and "6-7 true leaves", standard is water treatment.Meteorological conditions (temperature, amount of precipitation) the year of seed reproduction were characterized by the data of Tiraspol Agrometeorological Station. Hydrothermal regime the growing of squash plants was characterized by the hydrothermal coefficient (CHT) of Selyaninov.Results. The nature of changes in temperature and precipitation over 7 years (2005-2012 periods) were reflected increased anomality of weather conditions in Transnistrian region. First of all, it concerns the quantity and the intensity of precipitation during the formation and maturation of squash seeds. Distribution decades of total precipitation and temperatures caused extremely uneven hydration: CHT variation ratio was 29.2-61.3%. Almost all periods of study were stressful for plants and led to the dimensional polyvariance of squash seeds. The variation of morphometric traits (coefficient of variation) is depended on changes in the hydrothermal regime of the growing season. It has a non-linear character and was genotypically caused. Applying the preparation Micefit had a significant effect on the manifestation of traits of squash seeds and its interaction with meteorological factors determined their modifying ability in the following order: mass (78,2%)→ length (56,6%)→ thickness (43,7%)→ width (40,4%).