334 results on '"Urpi-Sarda, Mireia"'
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2. Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline
3. Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
4. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study.
5. Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics
6. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study
7. Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
8. Effect of Special Low-Protein Foods Consumption in the Dietary Pattern and Biochemical Profile of Patients with Inborn Errors of Protein Metabolism: Application of a Database of Special Low-Protein Foods
9. Metabolomic Approaches in the Study of Wine Benefits in Human Health
10. Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach
11. Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota
12. Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial
13. Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
14. Exploration of the gut‐brain axis through metabolomics identifies serum propionic acid associated with higher cognitive decline in older persons
15. Resveratrol and Bioactive Flavonoids in Immune Function
16. Biomarkers of food intake for cocoa and liquorice (products): a systematic review
17. High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults
18. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial
19. Resveratrol administration or SIRT1 overexpression does not increase LXR signaling and macrophage-to-feces reverse cholesterol transport in vivo
20. Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
21. Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets
22. An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
23. Metabolomics for Biomarkers of Type 2 Diabetes Mellitus: Advances and Nutritional Intervention Trends
24. Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort
25. High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients
26. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis
27. The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease1–4
28. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
29. Additional file 1 of Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline
30. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry
31. Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study
32. Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database
33. Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract1–3
34. Disposition of soy isoflavones in normal human breast tissue
35. Almond ( Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans
36. Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12‐Year Prospective Study
37. Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
38. Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence
39. Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study
40. A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study
41. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study
42. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry
43. Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
44. List of Contributors
45. The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease
46. Confinament i hàbits alimentaris en professionals i estudiants
47. The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease
48. Tissue distribution of isoflavones in ewes after consumption of red clover silage
49. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database
50. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
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