311 results on '"Urisu, Atsuo"'
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2. Japanese guidelines for food allergy 2020
3. Tolerability of partially and extensively hydrolysed milk formulas in children with cow's milk allergy
4. Decreased Basophil Activation against House Dust Mite after Japanese Cedar Pollen Subcutaneous Immunotherapy: A Retrospective Study
5. Long-term safety of subcutaneous immunotherapy with TO-204 in Japanese patients with house dust mite-induced allergic rhinitis and allergic bronchial asthma: Multicenter, open label clinical trial
6. Decreased Basophil Activation against House Dust Mite after Japanese Cedar Pollen Subcutaneous Immunotherapy: A Retrospective Study.
7. Multicolor flow-cytometric analysis of milk allergen-specific T-helper type 2 cells revealed coexpression of interleukin-4 with Foxp3
8. Japanese Guideline for Food Allergy 2014
9. Effect of Japanese cedar specific immunotherapy on allergen-specific TH2 cells in peripheral blood
10. Evaluation of the Luciferase Assay-Based In Vitro Elicitation Test for Serum IgE
11. Generation of transgenic rice with reduced content of major and novel high molecular weight allergens
12. Japanese Guideline for Food Allergy
13. Hen's Egg Allergy
14. Outbreak of immediate-type hydrolyzed wheat protein allergy due to a facial soap in Japan
15. Oral Allergy Syndrome
16. Diagnosis of Food Allergy Based on Oral Food Challenge Test
17. Comparison of Allergenic Properties of Salmon (Oncorhynchus nerka) between Landlocked and Anadromous Species
18. Japanese pediatric guideline for the treatment and management of bronchial asthma 2012
19. Acute Eosinophilic Pneumonia Occurring in a Dedicator of Cytokinesis 8 (DOCK8) Deficient Patient
20. Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
21. Allergen-specific T-cell Response in Patients with Phenytoin Hypersensitivity; Simultaneous Analysis of Proliferation and Cytokine Production by Carboxyfluorescein Succinimidyl Ester (CFSE) Dilution Assay
22. Natural History and Prevention of Food Allergy
23. List of contributors
24. Allergenic potential of rice-pollen proteins: expression, immuno-cross reactivity and IgE-binding
25. Grades of 43 Fish Species in Japan Based on IgE-binding Activity
26. Generation of Transgenic Rice Lines with Reduced Contents of Multiple Potential Allergens Using a Null Mutant in Combination with an RNA Silencing Method
27. Japanese pediatric guidelines for the treatment and management of bronchial asthma 2008
28. Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein–sensitized IgE
29. Short-term efficacy of tacrolimus ointment and impact on quality of life
30. IgE Cross-reactivity between Fish Roe (Salmon, Herring and Pollock) and Chicken Egg in Patients Anaphylactic to Salmon Roe
31. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy
32. Parvalbumin is not responsible for cross-reactivity between tuna and marlin: A case report
33. Long-term immunological effects of Japanese cedar pollen-based subcutaneous immunotherapy
34. Transient pancytopenia associated with parvovirus infection in a healthy child
35. Allergenic activity of heated and ovomucoid-depleted egg white
36. Oral Immunotherapy Using Partially Hydrolyzed Formula for Cow’s Milk Protein Allergy: A Randomized, Controlled Trial
37. Safety and Effectiveness of Onon Drysyrup (Pranlukast hydrate) in Children Aged Less Than 1 year with Bronchial Asthma -Follow Up Study of Long-Term Use
38. Safety and Effectiveness of Onon Dry Syrup 10% (Pranlukast hydrate) in Children Aged Less Than 1 year with Bronchial Asthma -Prospective Study
39. Safety of baby food containing ovomucoid-reduced egg white for atopic dermatitis infants and children without previous egg white exposure
40. Multicolor flow-cytometric analysis of milk allergen-specific T-helper type 2 cells revealed coexpression of interleukin-4 with Foxp3
41. A study of cross-reactivity between citrus fruit and pollen allergens in oral allergy syndrome and food-dependent exercise-induced anaphylaxis in Japan
42. Food sensitization in Japanese infants is associated with a common Filaggrin variant
43. Evaluation of allergenic potential for rice seed protein components utilizing a rice proteome database and an allergen database in combination with IgE-binding of recombinant proteins
44. Japanese Cedar Pollen-Based Subcutaneous Immunotherapy Decreases Tomato Fruit-Specific Basophil Activation
45. Allergen Analysis of Sea Urchin Roe Using Sera from Five Patients
46. Acute eosinophilic pneumonia occurring in a dedicator of cytokinesis 8 (DOCK8) deficient patient
47. Anaphylactic reaction to dietary oats
48. Usefulness of Tulobuterol Patch in Long-Term Management of Mild to Moderate Persistent Childhood Bronchial Asthma: Multicenter, Open-Label, Parallel-Group Comparison of Add-On Tulobuterol Patch and Increased Inhaled Corticosteroid Dose (PEACOC Study)
49. Specific Detection of Potentially Allergenic Peach and Apple in Foods Using Polymerase Chain Reaction
50. Dietary advice based on the result of Oral Food Challenge
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