253 results on '"Urban, Laurent"'
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2. Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots
3. Priming for Drought Resistance: Uv-C Flashes Triggered Pipecolate Accumulation and Dehydration Avoidance in Capsicum Chinense But Induced No Growth or Metabolic Cost
4. Effect of high salinity and of priming of non-germinated seeds by UV-C light on photosynthesis of lettuce plants grown in a controlled soilless system
5. Prospects for Increasing the Efficacy of Plant Resistance Inducers Stimulating Salicylic Acid
6. The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes
7. Effects of nitrogen supply and of UV-C irradiation on the susceptibility of Lactuca sativa L to Botrytis cinerea and Sclerotinia minor
8. Pretreatment with alternation of light/dark periods improves the tolerance of tobacco (Nicotiana tabacum) to clomazone herbicide
9. Water shortage and quality of fleshy fruits–making the most of the unavoidable
10. Influences of Abiotic Factors in Growth and Development ☆
11. Flashes of UV-C light are perceived by UVR8, the photoreceptor of UV-B light
12. Monitoring photopolymerization of caffeic acid using a UV-C pulsed light generator and silicon photomultiplier
13. Effect of fruit load and girdling on leaf photosynthesis in Mangifera indica L.
14. Flashes of UV-C Light Stimulate Defenses ofVitis viniferaL. ‘Chardonnay’ AgainstErysiphe necatorin Greenhouse and Vineyard Conditions
15. Effect of different doses of UV-C on visual appearance and chlorophyll fluorescence parameters of lettuce
16. Effect of leaf-to-fruit ratio on leaf nitrogen content and net photosynthesis in girdled branches of Mangifera indica L.
17. Hormetic doses of UV‐C light decrease the susceptibility of tomato plants to Botrytis cinerea infection
18. Flashes of UV-C light: An innovative method for stimulating plant defences
19. Long-term drought results in a reversible decline in photosynthetic capacity in mango leaves, not just a decrease in stomatal conductance
20. Qualité nutritionnelle du raisin de table : une étude pour définir les appétences des consommateurs
21. Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis
22. Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase
23. Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L) on Leaf Rust (Hemileia vastatrix) Pathogenesis
24. Juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase
25. Preharvest hormetic doses of UV-C radiation can decrease susceptibility of lettuce to Botrytis
26. Assessing the Effects of Water Deficit on Photosynthesis Using Parameters Derived from Measurements of Leaf Gas Exchange and of Chlorophyll a Fluorescence
27. Influence of environmental conditions and genetic background of Arabica coffee (C. arabica L) on leaf rust (Hemileia vastatrix)pathogenesis
28. Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation
29. Pre-harvest hormetic doses of UV-C radiation can decrease susceptibility of lettuce leaves ( Lactuca sativa L.) to Botrytis cinerea L.
30. A User’s View of the Parameters Derived from the Induction Curves of Maximal Chlorophyll a Fluorescence: Perspectives for Analyzing Stress
31. Parameters derived from fluorescence induction curves are powerful tools for characterizing plant adaptive strategies to water deficit according to genotype and developmental stage
32. International symposium on innovation in integrated and organic horticulture (INNOHORT 2015)
33. Impact of Water deficit on tomato fruit growth and quality depends on the fruit developmental stage
34. Combining deficit irrigation and recovery periods can save water and maintain yield and fruit quality in tomato
35. Promote adaptation to drought and fruit quality by alternating increased intensity of deficit irrigation and recovery period
36. Impact of water deficit on tomato fruit quality and growth depends on the developmental stage
37. Quality of fruits can be improved when nearby leaves are submitted to stressing conditions. A case study of orange trees
38. Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model
39. Variability of the genetic response of tomato during soil drying and repeated cycles of water deficit and recovery
40. Mercury induces water deficit in leaves and stimulates through NO the antioxidant defence system in tomato fruits (Solanum lycopersicum L, CV Micro-Tom)
41. Less can make more – revisiting fleshy fruit quality and irrigation in horticulture
42. Water deficit induces antioxidant defences in tomato fruit: Involvement of nitric oxide
43. Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest
44. Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp
45. The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery
46. Water deficit effects on tomato quality depend on fruit developmental stage and genotype
47. International symposium on innovation in integrated and organic horticulture (INNOHORT 2015)
48. Effet des rayonnements UV-C sur le potentiel de conservation après récolte chez la laitue Romaine
49. Impacts du changement climatique sur la production de fruits et légumes
50. Effet des rayonnements UV-C sur la résistance de la laitue Romaine contre Botrytis cinerea
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