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16. Mitochondrial DNA variation and genetic population structure of chum salmon Oncorhynchus keta around the Pacific Rim.

17. High mortality of cultured juvenile Japanese flounder, <em>Paralichthys olivaceus</em> (Temminck & Schlegel), caused by the parasitic flagellate <em>Ichthyobodo</em> sp.

19. Experimental evidence on prevention of infection by the ectoparasitic protozoans Ichthyobodo salmonis and Trichodina truttae in juvenile chum salmon using ultraviolet disinfection of rearing water.

20. Effects of dietary supplementation with oregano essential oil on prevention of the ectoparasitic protozoans Ichthyobodo salmonis and Trichodina truttae in juvenile chum salmon Oncorhynchus keta.

21. Henneguya cartilaginis n. sp. (Myxozoa: Myxosporea) in the head cartilage of masu salmon Oncorhynchus masou masou.

22. Population genetic structure and phylogeography of masu salmon (Oncorhynchus masou masou) inferred from mitochondrial and microsatellite DNA analyses.

23. Genetic stock identification of chum salmon in the Bering Sea and North Pacific Ocean using mitochondrial DNA microarray.

24. Differences in host selection of actinospores of two myxosporeans, Myxobolus arcticus and Thelohanellus hovorkai.

25. DNA microarray for rapid detection of mitochondrial DNA haplotypes of chum salmon.

26. Four species of digeneans, including Allocreadium patagonicum sp. n. (Allocreadiidae), from freshwater fishes of Patagonia, Argentina.

27. The survivability of the ectoparasitic flagellate Ichthyobodo necator on chum salmon fry (Oncorhynchus keta) in seawater and comparison to Ichthyobodo sp. on Japanese flounder (Paralichthys olivaceus).

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