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5. Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

Author

Anitha, Seetha, primary, Arjun, Priya, additional, Palli, Nagarekha C., additional, Sreekanth, N., additional, Miruthika Devi, S. A., additional, Pandey, Sangeeta, additional, Krishnan, Sridhar, additional, Prasad, Shyam, additional, Sharma, Shashi, additional, Chidambara Murthy, K. N., additional, Botha, Rosemary, additional, Upadhyay, Shweta, additional, and Kane-Potaka, Joanna, additional

Published
2024
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8. Contributors

Author

Afonso, Luca, primary, Akmal, Muhammad, additional, Ali, Waqas, additional, Antuña-Rozado, Carmen, additional, Bansal, Vidhu, additional, Bansal, Sunny, additional, Batalhão, André C.S., additional, Bhadouria, Rahul, additional, Bharath, H.A., additional, Bousbaine, Antonia D., additional, Bryant, Christopher, additional, Bukhari, Syed Mohsin, additional, Chandan, M.C., additional, Chatterjee, Ranit, additional, Corredor-Ochoa, Álvaro, additional, Dabral, Ambika, additional, Das, Lalatendu Keshari, additional, Devi, Rajkumari Sanayaima, additional, Du, Juan, additional, Esler, Karen J., additional, Fariña-Tojo, José, additional, Gaertner, Mirijam, additional, Gašparović, Mateo, additional, Geerts, Sjirk, additional, Husain, Dilawar, additional, Hussain, Ali, additional, Hussain, Syed Makhdoom, additional, Javid, Arshad, additional, Kapoor, Vaishali, additional, Kumar, Sushil, additional, Maharana, Pyarimohan, additional, Mall, R.K., additional, Milshina, Y., additional, Morshed, Golam, additional, Nimish, G., additional, Noor, Tahir, additional, Nowakowski, Piotr, additional, Pan, Wenjian, additional, Pavlova, D., additional, Perrotti, Daniela, additional, Prakash, Ravi, additional, Raghubanshi, A.S., additional, Rajaniemi, Juho, additional, Sarker, Rumana Islam, additional, Sen, Joy, additional, Sharmeen, Fariya, additional, Sikder, Sujit kumar, additional, Singh, Nidhi, additional, Singh, Ravindra Pratap, additional, Singh, Rishikesh, additional, Singh, Saumya, additional, Singh, Anita, additional, Singh, Pardeep, additional, Singh, Rajeev Pratap, additional, Srivastava, Vaibhav, additional, Srivastava, Pratap, additional, Stewart, Nuala, additional, Teixeira, Denilson, additional, Tripathi, Sachchidanand, additional, Upadhyay, Shweta, additional, Vaish, Barkha, additional, Verma, Pramit, additional, and Wala, Mariusz, additional

Published
2020
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9. Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review.

Author

Anitha, Seetha, Rajendran, Ananthan, Botha, Rosemary, Baruah, Chandrama, Mer, Pooja, Sebastian, Julia, Upadhyay, Shweta, and Kane-Potaka, Joanna

Subjects
MILLETS, BROOMCORN millet, RAGI, PEARL millet, GENOTYPES, TEFF
Abstract

This study was conducted to understand the variation in the nutrient contents of different types of millets by collecting data from published scientific journals and collating it by variety. The data is analyzed as a whole and as a subset, where it is clearly categorized into a released variety or genotype/accession. Calcium level was consistently high in finger millet and teff regardless of varieties at 331.29 ± 10 mg/100 g and 183.41 ± 29 mg/100 g, respectively. Iron content was highest for finger millet at 12.21 ± 13.69 mg/100 g followed by teff at 11.09 ± 8.35 mg/100 g. Pearl millet contained the highest zinc content of 8.73 ± 11.55 mg/100 g. Protein content was highest in job's tears at 12.66 g/100 g followed by proso millet at 12.42 ± 1.99 g/100 g and barnyard millet with 12.05 ± 1.77 g/100 g. Some millets showed consistently low or consistently high levels of specific nutrients, while others had such wide variation that they could not be characterized as high or low for that particular nutrient. There is a huge variation in the nutrient content of each type of millet regardless of the released variety or genotype. In the interest of improving dietary nutrients, there is a need to have nutrition programs and product development based on selected high nutrient varieties of the millet, which requires attention from researchers and government and changes in research, policy, and awareness among the public and private sectors. [ABSTRACT FROM AUTHOR]

Published
2024
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15. Can feeding a millet-based diet improve the growth of children? A systematic review and meta-analysis

Author

Anitha, Seetha; Givens, David Ian; Subramaniam, Kowsalya; Upadhyay, Shweta; Kane-Potaka, Joanna; Vogtschmidt, Yakima D.; Botha, Rosemary, https://orcid.org/0000-0001-8877-9431 Botha, Rosemary, Anitha, Seetha; Givens, David Ian; Subramaniam, Kowsalya; Upadhyay, Shweta; Kane-Potaka, Joanna; Vogtschmidt, Yakima D.; Botha, Rosemary, and https://orcid.org/0000-0001-8877-9431 Botha, Rosemary

Abstract

PR, IFPRI3; ISI, DSGD, Undernutrition, such as stunting and underweight, is a major public health concern, which requires multi-sectoral attention. Diet plays a key role in growth and should optimally supply all required nutrients to support the growth. While millets (defined broadly to include sorghum) are traditional foods, and climate smart nutritious crops, which are grown across Africa and Asia, they have not been mainstreamed like rice, wheat, and maize. Diversifying staples with millets can potentially provide more macro and micro nutrients, compared to the mainstream crops. However, there is little known scientific evidence to prove millets’ efficacy on growth. Therefore, a systematic review and meta-analysis was conducted to collate evidence of the benefits of millets in improving the growth of children. Eight eligible randomized feeding trials were included in the meta-analysis. Results from the randomized effect model showed a significant effect (p < 0.05) of millet-based diets on mean height (+28.2%) (n = 8), weight (n = 9) (+26%), mid upper arm circumference (n = 5) (+39%) and chest circumference (n = 5) (+37%) in comparison to regular rice-based diets over for the period of 3 months to 4.5 years, which was based on largely substituting rice with millets. When an enhanced and diverse diet was served, replacing rice with millet had only minimal growth improvement on chest circumference (p < 0.05). The quality assessment using GRADE shows that the evidence used for this systematic review and meta-analysis had moderate quality, based on eight scoring criteria. These results demonstrate the value of adding millet as the staple for undernourished communities. Further understanding of the efficacy of millets on growth in a wider range of diets is important to develop appropriate dietary programs and improve the nutritional status of various age groups across Africa and Asia.

Published
2022

16. Can feeding a millet-based diet improve the growth of\ud children?—A systematic review and meta-analysis

Author

Seetha, Anitha, Givens, David Ian, Subramaniam, Kowsalya, Upadhyay, Shweta, Kane-Potaka, Joanna, Vogtschmidt, Yakima D., Botha, Rosemary, Tsusaka, Takuji W., Nedumaran, Swamikannu, Rajkumar, Hemalatha, Rajendran, Ananthan, Parasannanavar, Devraj J., Vetriventhan, Mani, and Bhandari, Raj Kumar

Subjects
food and beverages
Abstract

Undernutrition, such as stunting and underweight, is a major public health concern, which\ud requires multi-sectoral attention. Diet plays a key role in growth and should optimally supply all\ud required nutrients to support the growth. While millets (defined broadly to include sorghum) are\ud traditional foods, and climate smart nutritious crops, which are grown across Africa and Asia, they\ud have not been mainstreamed like rice, wheat, and maize. Diversifying staples with millets can\ud potentially provide more macro and micro nutrients, compared to the mainstream crops. However,\ud there is little known scientific evidence to prove millets’ efficacy on growth. Therefore, a systematic\ud review and meta-analysis was conducted to collate evidence of the benefits of millets in improving\ud the growth of children. Eight eligible randomized feeding trials were included in the meta-analysis.\ud Results from the randomized effect model showed a significant effect (p < 0.05) of millet-based diets\ud on mean height (+28.2%) (n = 8), weight (n = 9) (+26%), mid upper arm circumference (n = 5) (+39%)\ud and chest circumference (n = 5) (+37%) in comparison to regular rice-based diets over for the period of\ud 3 months to 4.5 years, which was based on largely substituting rice with millets. When an enhanced\ud and diverse diet was served, replacing rice with millet had only minimal growth improvement on\ud chest circumference (p < 0.05). The quality assessment using GRADE shows that the evidence used\ud for this systematic review and meta-analysis had moderate quality, based on eight scoring criteria.\ud These results demonstrate the value of adding millet as the staple for undernourished communities.\ud Further understanding of the efficacy of millets on growth in a wider range of diets is important\ud to develop appropriate dietary programs and improve the nutritional status of various age groups\ud across Africa and Asia.

Published
2022

17. Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis

Author

Anitha, Seetha, primary, Givens, David Ian, additional, Subramaniam, Kowsalya, additional, Upadhyay, Shweta, additional, Kane-Potaka, Joanna, additional, Vogtschmidt, Yakima D., additional, Botha, Rosemary, additional, Tsusaka, Takuji W., additional, Nedumaran, Swamikannu, additional, Rajkumar, Hemalatha, additional, Rajendran, Ananthan, additional, Parasannanavar, Devraj J., additional, Vetriventhan, Mani, additional, and Bhandari, Raj Kumar, additional

Published
2022
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18. Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

Author

Anitha, Seetha, primary, Kane-Potaka, Joanna, additional, Botha, Rosemary, additional, Givens, D. Ian, additional, Sulaiman, Nur Liana Binti, additional, Upadhyay, Shweta, additional, Vetriventhan, Mani, additional, Tsusaka, Takuji W., additional, Parasannanavar, Devraj J., additional, Longvah, Thingnganing, additional, Rajendran, Ananthan, additional, Subramaniam, Kowsalya, additional, and Bhandari, Raj Kumar, additional

Published
2021
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36. Weight loss supplement provoked idiopathic ventricular tachycardia.

Author

Upadhyay S, Afaq M, Upadhyay S, Zarich S, and McPherson C

Subjects
Adult, Diagnosis, Differential, Electrocardiography, Humans, Male, Tachycardia, Ventricular diagnosis, Tachycardia, Ventricular drug therapy, Tachycardia, Ventricular physiopathology, Anti-Obesity Agents adverse effects, Dietary Supplements adverse effects, Tachycardia, Ventricular chemically induced
Published
2007

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