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1. Commercial production of sturgeon : the economic dimensions of size and product mix /

3. A handbook on beekeeping in California /

4. A handbook on beekeeping in California /

6. Examinations of miscellaneous vegetable substances /

7. The use of gases against scale insects /

8. Bulk containers for deciduous fruits : costs and efficiency in local assembly operations /

10. Deciduous fruit statistics as of January, 1941 /

11. Forage procurement and use by the California dairy industry and selected dairy farms /

12. Deciduous fruit statistics as of January, 1942 /

13. Deciduous tree fruit and pineapple statistics basic to analysis of United States fruit supply and demand, 1924-1954 /

14. Consolidation of citrus packing houses in the Ontario-Cucamonga area /

15. Cost of producing queen and package bees in California /

16. Cost of producing deciduous fruit trees in selected California nurseries : (a progress report) /

17. Prices and marketing margins for fruits and vegetables.

18. Deciduous fruit statistics as of January, 1943 /

19. Deciduous fruit statistics as of January, 1939 /

20. Economy and accuracy in accounting to growers for fruit received at the packing house /

21. Deciduous fruit statistics as of January, 1940,

22. The where and when of California fruit and nut crops /

23. The effect of reaction on the fixation of nitrogen by Azotobacter,

30. Chromosomes and phylogeny in Crepis,

32. The fermentation organisms of California grapes,

36. Studies of sulfur in relation to the soil solution,

39. Controlling field rodents in California /

40. Chromosomal chimeras in Crepis,

41. The rapid pack method of packing fruit /

42. Interspecific hybrids Crepis /

43. Mutation in Matthiola,

44. Control of field rodents on California farms /

45. On the existence of a growth-inhibiting substance in the Chinese lemon /

46. Sulfur-house operation /

47. Control of the shot-hole borer /

48. California range brushlands and browse plants /

49. Commercial cooling of fruits and vegetables.

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