Search

Your search keyword '"Univ Sains Malaysia"' showing total 22 results

Search Constraints

Start Over You searched for: Author "Univ Sains Malaysia" Remove constraint Author: "Univ Sains Malaysia"
22 results on '"Univ Sains Malaysia"'

Search Results

1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight NCD Risk Factor Collaboration (NCD-RisC)

2. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

3. The Breast Size Satisfaction Survey (BSSS): Breast size dissatisfaction and its antecedents and outcomes in women from 40 nations

4. EEG Feature Extraction for Person Identification Using Wavelet Decomposition and Multi-Objective Flower Pollination Algorithm

6. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

7. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

8. Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review.

9. Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.

10. Phenolic acid composition and antioxidant properties of Malaysian honeys.

11. Occurrence of Aspergillus spp. and aflatoxin B1 in Malaysian foods used for human consumption.

12. Chemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2.

13. Gelation properties of spent duck meat surimi-like material produced using acid-alkaline solubilization methods.

14. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs.

15. Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.

16. Mycotoxins in Food and Feed: Present Status and Future Concerns.

17. Optimization of pectin extraction from durian rind (Durio zibethinus) using response surface methodology.

18. Physicochemical and functional properties of peeled and unpeeled pumpkin flour.

19. Assessment of cross-linking in combined cross-linked soy protein isolate gels by microbial transglutaminase and Maillard reaction.

20. Starch from the Sago (Metroxylon sagu) Palm Tree-Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses.

21. Effects of pH on the functional properties of chicken muscle proteins- modified waxy cornstarch blends.

22. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.

Catalog

Books, media, physical & digital resources