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154 results on '"Unité expérimentale du GEVES"'

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1. Evaluation des variétés nouvelles pour un usage en interculture: Rapport technique intermédiaire 2013

2. Paleohistology of the Cretaceous resin‐producing conifer Geinitzia reichenbachii using X‐ray synchrotron microtomography

3. Tissue origin of circulating microRNAs and their response to nutritional and environmental stress in rainbow trout (Oncorhynchus mykiss)

4. Evaluation de la valeur d'utilisation des variétés de graminées fourragères candidates à l'inscription au Catalogue officiel français

5. MtEFD and MtEFD2: Two transcription factors with distinct neofunctionalization in symbiotic nodule development

6. Management of peach tree reference collections: ongoing research & development project relevant to the community plant variety rights protection system

7. Une structure emboîtée universelle pour les interactions quantitatives entre les plantes et leurs parasites ?

8. Interactions Between Environment and Genetic Diversity in Perennial Grass Phenology: A Review of Processes at Plant Scale and Modeling

9. Literature review. Consistency and reproductibility of bio molecular methods for the examination of tomato variety DUS tests

10. Many different recipes but one flavor: A universal nested structure of quantitative interactions between plant genotypes and their parasites, including viruses

11. Comment assurer la traçabilité des OGM et des produits issus d'OGM ?

12. Ressources génétiques de plantes fourragères et à gazon. Base de données RGFOUR

13. Dossier : les allium

14. Le GEVES, au coeur de la gestion des réseaux 'Ressources génétiques'

15. Inscription des variétés de plantes fourragères prairiales au catalogue officiel français

16. Breeding for wheat-pea mixtures: are the traits of pea varieties in sole crop predictive of their behaviour in mixture?

17. High temperature patterns determine seed yield and quality in oilseed rape in relation to sulphur nutrition

18. Conservation of horticultural genetic resources in France

19. Genetic Structure of a Worldwide Germplasm Collection of Prunus armeniaca L. Reveals Three Major Diffusion Routes for Varieties Coming From the Species’ Center of Origin

20. Phenology of grasslands: a new model

21. Pungency in Capsicum plant: U-HPLC method to quantify capsacinoids compounds

22. Possible use of SSR markers to optimise DUS testing in Capsicum annuum L

23. L'évaluation par le CTPS des nouvelles variétés de plantes de services à travers une année d'apprentissage au Geves

24. Amédiluze : amélioration de la DHS Luzerne

25. Use of GBS markers to distinguish among lucerne varieties, with comparison to morphological traits

26. Use of GBS for lucerne variety distinction

27. Prédiction de la teneur en protéines dans les graines de féverole par SPIR (spectroscopie proche infra-rouge) : impact de la présence de graines bruchées

28. Breeding for mixtures in Organic Farming systems: are the traits of pure wheat cultivars predictive of their behavior in wheat-pea mixtures?

29. Deciphering molecular origin and functional impact of structural variation in maize through genome sequences comparison and integrative analysis of genetic variation, transcriptome and phenotype data

30. Use of GBS for lucerne variety distinctness

31. Synthesis on the diversity of plant preservations from Archingeay-Les Nouillers (France): A Konservat-Lagerstätte for the Albian-Cenomanian floras

32. Two stable QTL involved in adult plant resistance to powdery mildew in the winter wheat line RE714 are expressed at different times along the growing season

34. Variability and factors of variation of crude protein content in whole maize plant

35. Role of nonclassical class I genes of the chicken major histocompatibility complex Rfp-Y locus in transplantation immunity

36. Genetic Relationships and Fingerprinting of Rapeseed Cultivars by AFLP: Consequences for Varietal Registration

37. Reliability and cost of GMO detection

38. Genotype x environment interactions in turf variety evaluation and registration on the french national list

39. Bien choisir les espèces et les variétés

40. Analyse et enjeux de la valeur agronomique technologique et environnementale chez les espèces fruitières

41. Guidance document from the European Network of GMO Laboratories (ENGL): Overview on the detection, interpretation and reporting on the presence of unauthorised genetically modified materials

42. The pea genetic resources of the Balkans, to represent the first cultivated peas of Europe

43. Ecophyto R&D. Vers des systèmes de culture économes en produits phytosanitaires. Volet 1. Tome IV : Analyse comparative de différents systèmes en arboriculture fruitière

44. Evolution of apricot fruit quality attributes of the released cultivars over the last 35 years

45. A quantitative approach detects three QTLs involved in powdery mildew resistance at the seedling stage in the winter wheat line RE714

46. Evolution of apricot fruit quality attributes in the new released cultivars

47. Divergent selection for fleece weight in French Angora rabbits : Non-genetic effects, genetic parameters and response to selection

48. Analyse de facteurs de variation de la mortinatalité des porcelets

50. Indicators to assess temporal genetic diversity in the French Catalogue: no losses for maize and peas

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