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1. Déterminisme climatique et agronomique du poids du grain et de sa composition protéique chez le blé d'hiver. (Projet GRAINCO)

2. MARCKS protein overexpression in inflammatory breast cancer

3. Inflammatory breast cancer in 210�patients: A retrospective study on epidemiological, anatomo‑clinical features and therapeutic results

4. Prognostic Value of Bcl-2 and Bax Tumor Cell Expression in Patients with Non Muscle-Invasive Bladder Cancer Receiving Bacillus Calmette-Guerin Immunotherapy

5. Study of the Temperature Effect on the Formation of Wheat Gluten Network: Influence on Mechanical Properties and Protein Solubility

6. Characterization of wheat thioredoxin h cDNA and production of an active Triticum aestivum protein in Escherichia coli

7. Thioredoxin-linked mitigation of allergic responses to wheat

8. The gelsolin:calponin complex nucleates actin filaments with distinct morphologies

9. Locating supplementary RFLP markers on barley chromosome 7 and synteny with homoeologous wheat group 5

10. Plant lipid transfer proteins: Relationships between allergenicity and structural, biological and technological properties

11. Effect of pH on the oxidation-reduction properties of thioredoxins

13. Cadmium availability at different soil pH to transgenic tobacco overexpressing ferritin

14. Production of genetically modified plants with puroindolines

15. Quantification of common wheat adulteration of durum wheat pasta using real-time quantitative polymerase chain reaction (PCR)

17. NMR monitoring of accumulation and folding of 15N-labeled protein overexpressed in Pichia pastoris

18. Purification, characterisation and cDNA cloning of a type 2 (7 kDa) lipid transfer protein from Triticum durum

19. Optimization of the wheat puroindoline-a production in Pichia pastoris

20. Protein dynamics studies on wheat type 2 lipid transfer protein

21. Study of the temperature treatment and lysozyme addition on formation of wheat gluten network: influence on mechanical properties and protein solubility

22. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

23. Les peroxydases végétales et leurs implications technologiques

25. Distribution of peroxidases in durum wheat (Triticum durum)

26. Production in Escherichia coli and site-directed mutagenesis of a 9-kDa nonspecific lipid transfer protein from wheat

27. Cloning of a wheat puroindoline gene promoter by IPCR and analysis of promoter regions required for tissue-specific expression in transgenic rice seeds

28. Propriétés mécaniques et physiques des cendres volantes

29. Single step purification of a wheat 9kDa lipid transfer protein secreted by Pichia pastoris

30. Apports potentiels de la transgénèse pour l'amélioration de la qualité des blés

31. Detection of transgenes in food produced from transgenic plants

33. Comment assurer la traçabilité des OGM et des produits issus d'OGM ?

34. Survival and recovery of perennial forage grasses under prolonged Mediterranean drought. II. Water status, solute accumulation, abscisic acid concentration and accumulation of dehyrin transcripts in bases of immature leaves

35. Molecular studies of genes involved in quality and drought tolerance: development of probes

36. Abiotic stress and molecular markers

37. Magnesium ions promote assembly of channel-like structures from beticolin o, a non-peptide fungal toxin purified from Cercospora beticola

38. Structural and functional roles of a conserved proline residue in the alpha2 helix of Escherichia coli thioredoxin

39. Characterization of a barley gene coding for an alfa-amylase inhibitor subunit (CMd protein) and analysis of its promoter in transgenic tobacco plants and in maize kernels by microprojectile bombardment

40. Sulfhydryl-disulfide changes in proteins of developing wheat grain

42. Modifications of wheat proteins due to flour chlorination

43. Change in sulfhydryl-disulfide status of wheat proteins during conditioning and milling

44. Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteins

45. New evidence for a role for thioredoxin h in germination and seedling development

46. Thiocalsin : A thioredoxin-linked, substrate-specific protease dependent on calcium

47. Linkage between RFLP markers and genes affecting kernel hardness in wheat

48. Stucture and function of wheat lipid binding proteins

49. Triticum aestivum puroindolines, two basic cystine-rich seed proteins : cDNA sequence analysis and developmental gene expression

50. Critical amino acid residues of maurocalcine involved in pharmacology, lipid interaction and cell penetration

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