Search

Your search keyword '"Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH)"' showing total 1,188 results

Search Constraints

Start Over You searched for: Author "Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH)" Remove constraint Author: "Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH)"
1,188 results on '"Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH)"'

Search Results

1. Guidelines: Anaesthesia in the context of COVID-19 pandemic

2. Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage

3. Les principales composantes de la qualité des carcasses et des viandes dans les différentes espèces animales

4. Risk assessment of using off‐label morphine sulfate in a population‐based retrospective cohort of opioid‐dependent patients

5. Bacterial direct-fed microbials fail to reduce methane emissions in primiparous lactating dairy cows

6. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?

7. Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

8. Dataset reporting 4654 cow milk proteins listed according to lactation stages and milk fractions

9. The Myth of Cultured Meat: A Review

10. Examples of current research on indicators of adaptative response in periparturient dairy ruminants: Adipose tissue in livestock

11. Multiblock PLS-DA on fecal and plasma visible-near-infrared spectra for discriminating young bulls according to their efficiency. Preliminary results

12. Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry

13. Sequential delivery of synergistic drugs by silica nanocarriers for enhanced tumour treatment

14. Estimation of dairy goat body composition: A direct calibration and comparison of eight methods

15. Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows

16. Machine learning to detect behavioural anomalies in dairy cows under subacute ruminal acidosis

17. Different miRNA contents between mammary epithelial cells and milk fat globules: a random or a targeted process?

18. Valoriser les services rendus par la prairie. Une voie pour assurer la durabilité des systèmes d’élevage herbagers ?

19. Cover crops as alternative forages for ruminants: nutritive characteristics, in vitro digestibility, methane and ammonia production

20. Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics

21. Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

22. Effects of Acacia mearnsii supplementation on nutrition, parasitological, blood parameters and methane emissions in Santa Inês sheep infected with Trichostrongylus colubriformis and Haemonchus contortus

23. Digestibility contributes to between-animal variation in feed efficiency in beef cows

24. Clustering of sensory eating qualities of beef: Consistencies and differences within carcass, muscle, animal characteristics and rearing factors

25. Acetaminophen, a centrally‐acting analgesic involving the periaqueductal grey

26. Impact du stress oxydant sur les performances, la robustesse et la santé des animaux de rente et sur la qualité de leurs produits

27. Bien-être animal et élevage font-ils bon ménage ?

28. Étude prospective des filières viande de ruminants du Massif central à l’horizon 2050

29. Particularités de la reproduction des vaches allaitantes de races françaises

30. Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n -3 PUFA

31. Orfee: A bio-economic model to simulate integrated and intensive management of mixed crop-livestock farms and their greenhouse gas emissions

32. What prospective scenarios for 2035 will be compatible with reduced impact of French beef and dairy farm on climate change?

33. A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system

34. Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3

35. Environmental footprint of the integrated France–Italy beef production system assessed through a multi-indicator approach

36. Effects of bacterial direct-fed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high- or low-starch diets

37. Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data

38. Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale ) on dry-matter yield, nutritive and ensiling characteristics when harvested at two growth stages

39. Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

40. A multiparametric approach to discriminate the impacts of different degrees of invasiveness of surgical procedures in sheep

41. L’herbe : un atout pour les élevages caprins du Grand Ouest

42. Mixité d’espèces dans les systèmes d’élevage d’herbivores en Auvergne : pratiques, organisation du travail et multi-performance

43. Les arbres comme fourrages alternatifs pour les ruminants

44. Plasma natural 15N abundance may predict both feed conversion efficiency and residual feed intake in beef cattle across different dietary conditions

45. Natural 15N abundances in plasma and urea-N concentration in milk as biomarkers of urinary N excretion in dairy cows: a meta-analysis

46. Nitrogen metabolism in rumen bacteria can be characterised by their N isotopic signature

47. 3-nitrooxypropanol blocked postprandial enteric methane emissions from lactating dairy cows

48. Predicting the Quality of Meat: Myth or Reality?

49. Vocal expression of emotions in pigs during anticipation of positive social contexts: Impact of human animal relationship

50. Vocal expression of emotional valence in pigs across multiple call types and contexts

Catalog

Books, media, physical & digital resources