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26. GENOTYPE X ENVIRONMENTAL INTERACTION AND STABILITY FOR YIELD AND ITS COMPONENTS IN ELITE MAIZE TYPES UNDER MOISTURE STRESS CONDITIONS.

38. FINGER MILLET GERMPLASM CHARACTERIZATION AND EVALUATION USING PRINCIPAL COMPONENT ANALYSIS.

39. Easy and Rapid Detection of Grain Iron Content in Fingermillet [Eleusine Coracana (L.) Gaertn] Germplasm.

40. Morphological Characterization of Fingermillet [Eleusine coracana (L.) Gaertn] Germplasm.

41. Stability Analysis in Barnyardmillet (Echinochloa frumentacea (Roxb.) Link.) Genotypes.

43. GENETIC DIVERSITY IN EGGPLANT GERMPLASM BY PRINCIPAL COMPONENT ANALYSIS.

44. Dilational visco-elasticity of BLG adsorption layers at the solution/tetradecane interface – Effect of pH and ionic strength

45. Mixed adsorption mechanism for the kinetics of BLG interfacial layer formation at the solution/tetradecane interface

46. β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: Effect of pH and ionic strength

47. Effect of pH and electrolyte concentration on rising air bubbles in β-lactoglobulin solutions

48. Effect of solution pH on the Adsorption of BLG at the solution/tetradecane interface

49. Bubble–bubble interaction in aqueous β-Lactoglobulin solutions

50. Characterization methods for liquid interfacial layers

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