27 results on '"Uechi, Ken"'
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2. The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.
3. Simple questions in salt intake behavior assessment: Comparison with urinary sodium excretion in Japanese adults
4. Characteristics of women who dropped out from pregnancy register in Okinawa, Japan: Findings from a retrospective cohort study
5. Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures
6. Characteristics of women who dropped out from pregnancy register in Okinawa, Japan: Findings from a retrospective cohort study.
7. Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level
8. Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake
9. Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study
10. Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.
11. Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database
12. Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study
13. Nutritional quality of meals offered to children (kids’ meals) at chain restaurants in Japan
14. Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults
15. Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation
16. Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection
17. Advantage of multiple spot urine collections for estimating daily sodium excretion
18. Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults
19. Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
20. Sodium sources in the Japanese diet: difference between generations and sexes
21. Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation.
22. Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study
23. Sodium sources in the Japanese diet: difference between generations and sexes.
24. Advantage of multiple spot urine collections for estimating daily sodium excretion: comparison with two 24-h urine collections as reference.
25. Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study.
26. Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults.
27. Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study.
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