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1. Microbial diversity in French sourdoughs bread

2. The membrane proteome of Medicago truncatula roots displays qualitative and quantitative changes in response to arbuscular mycorrhizal symbiosis

3. Rapid differentiation of experimental populations of wheat for heading time in response to local climatic conditions

4. European maize landraces : genetic diversity, core collection definition and methodology of use

5. Maize cytokinin oxidase genes: differential expression and cloning of two new cDNAs

6. Standing variation and new mutations both contribute to a fast response to selection for flowering time in maize inbreds

7. Effect of aperture number on pollen germination, survival and reproductive success in Arabidopsis thaliana.

8. The plasma membrane proteome of Medicago truncatula roots as modified by arbuscular mycorrhizal symbiosis.

9. Predicting genomic selection efficiency to optimize calibration set and to assess prediction accuracy in highly structured populations.

10. General and specific combining abilities in a maize (Zea mays L.) test-cross hybrid panel: relative importance of population structure and genetic divergence between parents.

11. Association mapping for cold tolerance in two large maize inbred panels.

12. Characterizing individual differences in animal responses to a nutritional challenge: Toward improved robustness measures.

13. Interactions between genotype and environment drive the metabolic phenotype within Escherichia coli isolates.

14. Proteomic LC-MS analysis of Arabidopsis cytosolic ribosomes: Identification of ribosomal protein paralogs and re-annotation of the ribosomal protein genes.

15. Dent and Flint maize diversity panels reveal important genetic potential for increasing biomass production.

16. Photosynthetic activity influences cellulose biosynthesis and phosphorylation of proteins involved therein in Arabidopsis leaves.

17. Usefulness of multiparental populations of maize (Zea mays L.) for genome-based prediction.

18. Two-dimensional segmentation for analyzing Hi-C data.

19. The membrane proteome of Medicago truncatula roots displays qualitative and quantitative changes in response to arbuscular mycorrhizal symbiosis.

20. GC content evolution in coding regions of angiosperm genomes: a unifying hypothesis.

21. Quantitative variations of the mitochondrial proteome and phosphoproteome during fermentative and respiratory growth in Saccharomyces cerevisiae.

22. Transposable elements, a treasure trove to decipher epigenetic variation: insights from Arabidopsis and crop epigenomes.

23. Three groups of transposable elements with contrasting copy number dynamics and host responses in the maize (Zea mays ssp. mays) genome.

24. Phenotypic and genotypic convergences are influenced by historical contingency and environment in yeast.

25. OptiMAS: a decision support tool to conduct marker-assisted selection programs.

26. Vernalization treatment induces site-specific DNA hypermethylation at the VERNALIZATION-A1 (VRN-A1) locus in hexaploid winter wheat.

27. Young, intact and nested retrotransposons are abundant in the onion and asparagus genomes.

28. Adaptation of maize to temperate climates: mid-density genome-wide association genetics and diversity patterns reveal key genomic regions, with a major contribution of the Vgt2 (ZCN8) locus.

29. Genome size variation in wild and cultivated maize along altitudinal gradients.

30. Management and dissemination of MS proteomic data with PROTICdb: example of a quantitative comparison between methods of protein extraction.

31. Asymmetric morphogenetic cues along the transverse plane: shift from disymmetry to zygomorphy in the flower of Fumarioideae.

32. Maximizing the reliability of genomic selection by optimizing the calibration set of reference individuals: comparison of methods in two diverse groups of maize inbreds (Zea mays L.).

33. Genetic structure and local adaptation of European wheat yellow rust populations: the role of temperature-specific adaptation.

34. Multi-trait evolution of farmer varieties of bread wheat after cultivation in contrasting organic farming systems in Europe.

35. The genetic basis of heterosis: multiparental quantitative trait loci mapping reveals contrasted levels of apparent overdominance among traits of agronomical interest in maize (Zea mays L.).

36. Deciphering the genetics of flowering time by an association study on candidate genes in bread wheat (Triticum aestivum L.).

37. The decoupling between genetic structure and metabolic phenotypes in Escherichia coli leads to continuous phenotypic diversity.

38. Dynamic management of crop diversity: From an experimental approach to on-farm conservation.

39. CODA (crossover distribution analyzer): quantitative characterization of crossover position patterns along chromosomes.

40. Genome size and transposable element content as determined by high-throughput sequencing in maize and Zea luxurians.

41. Standing variation and new mutations both contribute to a fast response to selection for flowering time in maize inbreds.

42. Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae.

43. Fine mapping and haplotype structure analysis of a major flowering time quantitative trait locus on maize chromosome 10.

44. Molecular signature of epistatic selection: interrogating genetic interactions in the sex-ratio meiotic drive of Drosophila simulans.

45. The CACTA transposon Bot1 played a major role in Brassica genome divergence and gene proliferation.

46. Selective sweep at a quantitative trait locus in the presence of background genetic variation.

47. Hitchhiking both ways: effect of two interfering selective sweeps on linked neutral variation.

48. Key impact of Vgt1 on flowering time adaptation in maize: evidence from association mapping and ecogeographical information.

49. "Ant" and "grasshopper" life-history strategies in Saccharomyces cerevisiae.

50. FT genome A and D polymorphisms are associated with the variation of earliness components in hexaploid wheat.

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