27 results on '"Tushir, Surya"'
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2. Application of MOGA-ANN tool for the production of cellulase and xylanase using de-oiled rice bran (DORB) for bioethanol production
3. Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein
4. Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds
5. Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility
6. Technological Advancements in Processing of Legumes and Pulses
7. Revolutionizing Laccase Enzyme Production: Ai-Driven Optimization in Solid-State Fermentation of Trametes Versicolor Vsrk01 Using Deoiled Rice Bran
8. Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics
9. Contributors
10. Advantage of biofortification over fortification technologies
11. Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review
12. Application of MOGA-ANN tool for the production of cellulase and xylanase using de-oiled rice bran (DORB) for bioethanol production
13. Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables
14. Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds
15. A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method
16. Physical and thermal properties of corn cob powder blended mud cup (khulad)
17. Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility
18. Mustard based bio-pesticide: efficacy against diseases & pests of pomegranate
19. 10 - Advantage of biofortification over fortification technologies
20. Evaluation of antioxidant and antimicrobial potential of mango seed kernel
21. Impact of hermetic packaging on green gram (Vigna radiata) insect and microbial damage under environmental storage condition
22. A rapid and reliable method for the specific detection of aflatoxigenic fungi in groundnut and rice samples
23. Effect of moisture content on some physical properties of HQPM 5 quality protein maize (Zea mays)
24. Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics
25. OPPORTUNITIES IN AGRO-RESIDUE MANAGEMENT USING FERMENTATION TECHNOLOGY
26. Antinutrients in Oilseed Brassica: Uses and Potential Applications
27. Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques.
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