673 results on '"Turner, Paul J."'
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2. Preparing Patients for Oral Immunotherapy (PPOINT): International Delphi consensus for procedural preparation and consent
3. Updated grading system for systemic allergic reactions: Joint Statement of the World Allergy Organization Anaphylaxis Committee and Allergen Immunotherapy Committee
4. Flex-IT! Applying “Platform Trials” Methodology to Immunotherapy for Food Allergy in Research and Clinical Practice
5. Serum HCoV-spike specific antibodies do not protect against subsequent SARS-CoV-2 infection in children and adolescents
6. How Common Are Allergic Reactions During Commercial Flights? A Systematic Review and Meta-Analysis
7. Global disparities in availability of epinephrine auto-injectors
8. Updated guidance regarding the risk of allergic reactions to COVID-19 vaccines and recommended evaluation and management: A GRADE assessment and international consensus approach
9. Impact of using less objective symptoms to define tolerated dose during food challenges: A data-driven approach
10. Refractory Anaphylaxis: A New Entity for Severe Anaphylaxis
11. Cofactors in food anaphylaxis in adults
12. Anaphylaxis: Revision of the Brighton collaboration case definition
13. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
14. Who Needs Epinephrine? Anaphylaxis, Autoinjectors, and Parachutes
15. Food Allergy and Eosinophilic Gastrointestinal Diseases—The Next 10 Years
16. Effect of priming interval on reactogenicity, peak immunological response, and waning after homologous and heterologous COVID-19 vaccine schedules: exploratory analyses of Com-COV, a randomised control trial
17. Managing food allergy: GA2LEN guideline 2022
18. Grading the severity of anaphylaxis
19. Fatal Food Anaphylaxis: Distinguishing Fact From Fiction
20. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
21. Immunogenicity, safety, and reactogenicity of heterologous COVID-19 primary vaccination incorporating mRNA, viral-vector, and protein-adjuvant vaccines in the UK (Com-COV2): a single-blind, randomised, phase 2, non-inferiority trial
22. Management of Refractory Anaphylaxis: An Overview of Current Guidelines.
23. Anaphylaxis
24. Contributors
25. Use of multiple epinephrine doses in anaphylaxis: A systematic review and meta-analysis
26. Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise
27. Vaccine Hesitancy: Drivers and How the Allergy Community Can Help
28. The Risk of Allergic Reaction to SARS-CoV-2 Vaccines and Recommended Evaluation and Management: A Systematic Review, Meta-Analysis, GRADE Assessment, and International Consensus Approach
29. Safety and immunogenicity of heterologous versus homologous prime-boost schedules with an adenoviral vectored and mRNA COVID-19 vaccine (Com-COV): a single-blind, randomised, non-inferiority trial
30. A Cost-Effectiveness Analysis of Epinephrine Autoinjector Risk Stratification for Patients with Food Allergy—One Epinephrine Autoinjector or Two?
31. Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review
32. The Impact of COVID-19 Pandemic on Adult and Pediatric Allergy & Immunology Services in the UK National Health Service
33. COVID-19 vaccine-associated anaphylaxis: A statement of the World Allergy Organization Anaphylaxis Committee
34. Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes
35. Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review
36. Can we define a level of protection for allergic consumers that everyone can accept?
37. World Allergy Organization Anaphylaxis Guidance 2020
38. Improving "may contain" labels: A call to team up and share data.
39. Reaction phenotypes in IgE-mediated food allergy and anaphylaxis
40. Global Trends in Anaphylaxis Epidemiology and Clinical Implications
41. Safety of live attenuated influenza vaccine (LAIV) in children with moderate to severe asthma
42. Lip Dose Challenges in Food Allergy: Current Practice and Diagnostic Utility in the United Kingdom
43. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
44. Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations
45. Administration of influenza vaccines to egg allergic recipients: A practice parameter update 2017
46. Risk Factors for Adverse Reactions During OIT
47. No evidence of isotretinoin sensitization in peanut-allergic children: a cross-sectional study
48. Persistence of immune response in heterologous COVID vaccination schedules in the Com-COV2 study – A single-blind, randomised trial incorporating mRNA, viral-vector and protein-adjuvant vaccines
49. Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy
50. The Future of Food Allergy: Challenging Existing Paradigms of Clinical Practice
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